Di Parsia in Melbourne Menu

None

Nearby Sample Menus

  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • Extra Order
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 1. Rice Cake Dumpling Soup $13.00
  • Udon Noodle $3.00
  • 3. Chicken $12.50
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • 53. Singapore Fried Noodles $18.00
  • 39. Shredded Duck & Mushroom Noodles Soup $13.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 139. Diced Chicken & Salty Fish with Bean Curd $24.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 196. Seafood with Silky Bean Curd $30.00
  • 70. Prawn Crackers $3.50
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • VEGETABLE MOMO $10.00
  • MOMO
  • EGG CHOWMEIN $10.50
  • CHICKEN THUKPA $9.50
  • LAMB CHOILA SET $11.00
  • MIXED THUKPA $12.00
  • LAMB CHOILA ONLY $10.50
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Inaka Zosui $ 10.90
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Cheese $0.60
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Chicken schnitzel salad $7.80
  • Pork loaf $7.00
  • Grilled pork $7.30
  • Coleslaw $0.80
  • Beef & onion $4.80
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Toasty ham/cheese $7.00
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Croissant by rustica $7.00
    • With spreads
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • BREAKFAST-served until 2pm
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • 19.00 : one
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Primi
  • Italian fried potatoes, rosemary, garlic 8.00
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Seasonal Fruit Salad $8.50
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Add Eggs $18.00
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Add Yoghurt & Muesli $10.50
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • $10.00 (5 pcs)
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • 22cm Tarte (Take Away) $ 52.50
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Rosemary roast potatoes $9.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • - Jasmine rice -
  • ( 4 or more people - whole table only) $50 per person
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Steamed Chinese broccoli, oyster sauce -
  • Your choice of: -
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 52. Plain Noodle with Soup $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
Di Parsia

Di Parsia

location

Address

5w/563 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396201680

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 8:00 PM, Tuesday: 6:30 AM – 8:00 PM, Wednesday: 6:30 AM – 8:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
5w/563 Flinders St, Melbourne VIC 3000, Australia
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