Di Parsia in Melbourne Menu

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Nearby Sample Menus

-Miso soup $1.50
Sukiyaki don $6.90
- Thinly sliced beef on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku udon $8.30
- Beef with thick noodle soup
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice

SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY

- Soybean soup with tofu and vegetables
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
- Kimchi soup with pork, tofu and vegetables
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
11 Bibimbab Don
- (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables

Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50

Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Red Cabbage 6.00
Rosti
- Garden Salad
Scallops 21.00
- in lemon butter sauce rice
2 sausages 16.00
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Mashed Potatoes OR French Fries $8.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Green Salad with a French Dressing $7.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Porridge $8.00
- Served with low fat yoghurt & berries
Eggs benedict (ham) $11.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs atlantic (salmon) $13.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast

Combination $13.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Guilin Beef Noodle $11.90
Beef $10.90
Crispy Chicken $12.90
Prawn & Chicken $13.90
Tofu & Vegetable $10.90
BBQ Pork $10.90

-Members $19.50
-Non members $9.00
-Non members $8.00
Apple pie with pouring cream
-Members $7.00
Add avocado, sour cream, jalapenos
-Members $5.00
Pie of the day

Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50

Beef congee $9.80
Pork congee $9.80
XO fried rice $12.00
Braised prawns with whipped egg with rice $13.80
Braised pork with pineapple with rice $10.00
Fried fish with black bean sauce with rice $10.80
Roast duck noodle soup $10.80
Crispy skin pork with pork and bean curd with rice $10.00

Full Rack $59.00
1/4 rack lamb ribs plus 1 regular side $21.00
Peanut buffer cream pie with chocolate ganache
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- on a sesame seed bun
- add ranch dressing $1.00
Jumbo $9.95

Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Your choice of: -
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Crisp whole fish, chilli, tamarind, lime Market Price
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Selection of desserts -
( 4 or more people - whole table only) $50 per person

-300g king prawns Ea. $4.50
-150g clams $12.00
Natural (GF) $3.50
Sailor jerry spiced rum glazed chicken ribs $14.00
Pot of prawns, marie rose (GF) $16.00
French fries with old bay, & blue cheese sauce $9.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Di Parsia

Inner Melbourne > Melbourne > Di Parsia

Address

5w/563 Flinders St, Melbourne VIC 3000, Australia

Phone

0396201680

Email

None

Opened hours

Monday: 6:30 AM – 8:00 PM, Tuesday: 6:30 AM – 8:00 PM, Wednesday: 6:30 AM – 8:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM