Di Parsia in Melbourne Menu

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Nearby Sample Menus

Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
Silver thread bun (steamed) $4.00
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Special fried rice $11.90
Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle

28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
750g of Pork Belly
400g of marinated beef ribs and 400g of sliced pork belly
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
- Soybean soup with tofu and vegetables

Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Free range on toast 13.00
14 per serve / selection of three
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Antipasto della casa
- Seasonal assaggini from both the land and sea
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Pasta e risotto

Pork Schnitzel, Cabbage, Apple Salad 24.00
Potato Gnocchi with Housemade Bolognese 22.00
Frangelico 10.00
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Soup of the Day 22.00
Dessert of the Day 13.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Marinated Olives 8.00

Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Porridge $9.50
- Banana & Honey, Mixed Berry
French Toast $14.00
- Bacon & Maple, Berry & Maple
Add Yoghurt & Muesli $10.50
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Add Eggs $18.00

Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
Sliced calves liver 24.00
- and bacon in Madeira sauce
Spatzil 6.00
- Mashed potato
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel

Risotto of roast red peppers, fresh peas & sweet corn $27.50
Sautéed green beans, toasted almonds $9.50
Lemon meringue, blueberry lime compote $18.00
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Honey nougat parfait and raspberries three ways $17.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50

-Small $7.00
Egg and bacon sandwich $5.00
Muesli topped with yoghurt and honey $5.50
Prawn linguine $13.80
Tuna pasta
●Salads
Bircher muesli $5.50
7 am to 11am

401. Prawn & Chicken
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
S $11.50
205. Spring Rolls $11.50
- (vegetables)
6. Chicken & Heart (GF)
19. Chargrilled Chicken M $12.50
303. Chargrilled Chicken
M $12.50

Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Maple bacon butter popcorn $5.00
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce

Garlic Herb & Cheese Bread (V) $7.50
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Large bowl of Chips (V) - Served with gravy $8.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00

Baked Pork Chop with Fried Rice $11.50
Fried Wontons (6 pieces) - Break into the crispy skin of this well loved dish! $5.90
Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Double Egg & Luncheon Meat Toast $5.00
Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
Pork Dumpling Noodle soup $9.50
Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50

Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Tuscan vegetable & bean soup $13
300g rangers valley groinfed rump $39
Sauteed Kale $4
Field Mushrooms $3.5
Two eggs cooked how you like with sour dough toast $11
250g victorian grassfed scotch filet $41
Full hot buffet breakfast $24

Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Small 12 pieces $17.00
Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
Inari - Sweet bean curd pocket filled with sushi rice $5.50
Wakame salad - Seaweed salad $7.00
Sashimi Special $43.00
Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00

Di Parsia

Inner Melbourne > Melbourne > Di Parsia

Address

5w/563 Flinders St, Melbourne VIC 3000, Australia

Phone

0396201680

Email

None

Opened hours

Monday: 6:30 AM – 8:00 PM, Tuesday: 6:30 AM – 8:00 PM, Wednesday: 6:30 AM – 8:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM