Di Parsia in Melbourne Menu

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Nearby Sample Menus

SE7. Crispy Prawn with Minced Garlic $19.80
P4. Lemon Chicken $17.80
Lemon Chicken
V5. Mix Vegetables $10.80
SE17. Deep-Fried Squid with Pepper Salt $19.80
15pcs $7.50
S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
4pcs $3.00

Stir fried spicy octopus $14.00
Dumpling and rice cake soup $14.00
Stir fried spicy squid $14.00
Ox belly BBQ $15.50
Oyster in egg $11.50
Fried kimchi with tofu $20.00
Kkot Getting crab hot pot $18.00
Stir fried korean potato noodle with beef and vegetables $14.00

8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
Comes with Miso soup and homemade spicy sauce
33. VEGETABLES STIR FRIED NOODLE 10.00
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
MON—FRI (11:30AM - 2:30PM)
32. SEAFOOD STIR FRIED NOODLE 10.00
Comes with Hot-pot, Miso soup homemade spicy sauce

FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
PLEASE ORDER AND PAY AT THE COUNTER
PORK MOMO $10.50
ALOO CHOILA SET $13.00
LAMB CHOILA ONLY $10.50
MOMO
EGG CHOWMEIN $10.50
(Lamb choila is served cold. Please let our friendly staff know if you want it warm)

Chicken Soup
Steamed Chicken with Sauce
Satay Chicken
Vermicelli
Prawn Only
Beef Ball
Step 3 Select Topping
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)

Braised Shark Fin in Superior Broth $60.00
Sauteed Scallops with Preserved Olives $35.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50
Shark Fin with Crab Meat Soup $25.00
Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
Mud Crab Porridge in Chao Zhow Style Seasonal

24. Fresh Prawn Nigiri (GF) $4.80
- Please choose sheet and colour
51. Lobster Salad Roll $5.80
78. Chilli Prawn Dumplings $5.80
67. Edamame (V) $3.80
123. Tobikko (spicy flying fish roe) (GF) $6.80
13. Grilled Scallops Nigiri $5.80
BLACK PLATE $4.80

5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
SEAFOOD
Main $38.00
Spicy Squid $21.50
- Squid & vegetable with chili sauce
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
Small $21.00
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable

Grilled sweet potato & shiitake mushroom
Salmon sashimi, yuzu vinaigrette 18.00
Den fried chicken
Green tea & white chocolate fondue for two 17.00
(Please allow approx.25 mins for preparation)
Dashimaki omelette, house srnd«ed salmon 15.00
Fuji apple Millefeuille
Crisp kale 'Agebidashi' , buckwheat

Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Crepes
- All served with cream or ice cream.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Served with Chicken $17.00
Soup of the Day See Specials of the Day
- Homemade.

Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Chocolate brownie $10.00
- Hazelnut praline & ice cream

Avo Mash $14.00
Toast $5.00
Fruit Salad $5.50
Toaster Muesli $6.50
Eggs On Toast $10.00
Fruit Toast $5.50
Spanish Omellete $13.50
Eggs Benedict $12.00

Noodle and eggplant soup $10.00
Singapore fried rice noodle $10.50
Black pepper beef $19.00
Boiled pork ear slices with hot chilli sauce $8.00
Special fried rice $10.50
Sweet fried starch-covered pork $23.00
Eggplant & minced pork in hot-pan $17.00
Xiao long bao (12 pcs) $8.00

Calamari with black bean sauce with rice $10.80
Spiced salt quail $7.00
Spare ribs with black bean sauce with rice $10.00
Crispy skin pork with pork and bean curd with rice $10.00
Special fried rice $9.50
Spare ribs with chinese broccoli fried noodle $12.80
Sampan congee $9.80
Hainanese chicken rice (on the bone) $10.00

Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
-Extra ramen $3.00
- ramen
-Unagi don $10.90
●Chef´s recommendations
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
Pork shabushabu sausage stew
-Beef don $10.90

Di Parsia

Inner Melbourne > Melbourne > Di Parsia

Address

5w/563 Flinders St, Melbourne VIC 3000, Australia

Phone

0396201680

Email

None

Opened hours

Monday: 6:30 AM – 8:00 PM, Tuesday: 6:30 AM – 8:00 PM, Wednesday: 6:30 AM – 8:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM