Di Parsia in Melbourne Menu

Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Water - Fiji - Still bottled N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A

Lobster Fried with White Wine & Mozarella Cheese Seasonal
Head & Claw cooked in Chao Zhow Style Congee Seasonal
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
Deep Fried Salt & Spicy Boneless Quail (each) $15.00
Garlic & Dry Onion Fried Lobster Seasonal
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
SPIRITS & APERITIFS: Canadian Club $9.00

- Small $2.50
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- Large $4.50
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Chat Papadi $6.50
Kheer / Gulab Jamun $2.50
- Large $5.00

Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Gelati $10.50
- Mixed strawberry and lemon.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
With Chocolate Hot Fudge $15.00
Served with Chicken $17.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Wedges- with sweet chilli & sour cream $12.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread

Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Ezard dessert tasting plate to share $49
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69

F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
S3. SUSHI DELUXE BENTO $15.50
- Complimentary Miso Soup
A8. TEN DON $11.00
- Tempura Prawns & Veggies On Rice
A1. CURRY RICE $8.80
- Chicken or Beef
S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
Seaweed $2.60
Teriyaki / Crispy Chicken $2.60
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup

Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Green Beans, Garlic , Mint $12
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Add gluten free $ 4
Braised Local Baby Goat, Artichokes, Wilted Kale $34

-Mushroom sauce
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Garlic herb & cheese bread $7.50
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Steak sandwich $21.00

Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Taro Crisps $6.00
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Char siu bao $2.70
- bbq pork
Cheung chay bao $2.70
- chinese sausage bao
Taro bao (v) $2.70
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

-Chicken bibimbam $12.00
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Pork shabushabu stew + spicy pork bulgogi $45.00
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
-Extra udon noodle $5.00

Sauteed Sliced Beef with Oyster Sauce $22.00
Braised Sliced Beef with Balck Bean Sauce $22.00
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Minced Beef Soup " West Lake Style" $6.50
Law Hon & Soft Noodle $23.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00

Akagai - Red clam $8.00
Tonjiru - Pork and vegetables in miso soup $6.80
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
Yasai salad - Combination green salad $6.80
Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
Corn butter - Corn cooked with butter $6.60
Tonkatsu - Japanese style pork schnitzel $14.00
Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20

Di Parsia in Melbourne Menu

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Di Parsia

Inner Melbourne > Melbourne > Di Parsia

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5w/563 Flinders St, Melbourne VIC 3000, Australia

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