Di Parsia in Melbourne Menu

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Nearby Sample Menus

Pork Feet 28.00
B12 Wagyu Oyster Blade 34.90
Beef S:15.00
S3 King prawns (3 pieces) 37.60
C1 Chicken Thigh Fillet (Mild) 18.60
Seafood S:14.00
Kimchi stew with Pork and Tofu 30.00
B13 Wagyu Tender Strip 36.90

MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50

Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
•Soup
Fillet steak in honey and black pepper sauce
Deep fried prawns with spicy salt & chili $31.80
-Seafood $9.80
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Creamed sweet corn and crab meat soup $7.50

Hot Mocha $5.30
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50

Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup

Hazelnut praline creme brulee $14.50
Honey-roasted heritage carrots with dukkah spice $8.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Gratin de cauliflower $14.00
Marinated victorian olives $8.50
Chocolate-coated almonds $7.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-3 $8.50

BBQ chicken $22.00
- Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Monday - friday 12pm to 3pm. Served with chips & salad
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
300g Porterhouse $37.00
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings

Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Yenda Pale Ale, Schooner $ 8.40
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread

Frisée & rocket, provolone piccante & brown pear $9.50
Doz Oysters: freshly shucked, natural, lemon $42.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00

Complimentary Green Salad Upon Request
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La M’sieur Bernard des Petits $7.00
- (See Menu)
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast

Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Add smoked salmon $5.00
-Avocado and lemon $8.50
-Prosciutto & tomato $9.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
-Avocado and lemon $8.50
Bruschetta
-Prosciutto & tomato $9.00

Steamed Duckling with Seafood Combination $29.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50
Chicken with Lemon Sauce $22.00
Pineapple Fritter & Ice cream $7.00
Eggplant with Special Fish Sauce $23.50
Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00

Green Salad $13.50
- Mixed green salad
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
SUSHI & SASHIMI COMBINATION with miso soup
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Maguro $6.50 each
- Tuna
Main Dish
The following dishes come with a bowl of premium imported rice.
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables

Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Field Mushrooms $3.5
Affogato with your choice of liqueur $16
Two courses and a glass of house wine $35
Sauteed Kale $4
Petuna Smoked Salmon $4
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Crispy fried Mai soft shell crab salad with nam jim dressing $20

Di Parsia

Inner Melbourne > Melbourne > Di Parsia

Address

5w/563 Flinders St, Melbourne VIC 3000, Australia

Phone

0396201680

Email

None

Opened hours

Monday: 6:30 AM – 8:00 PM, Tuesday: 6:30 AM – 8:00 PM, Wednesday: 6:30 AM – 8:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM