Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Green salad- rocket, tomato, spanish onion, cucumber, dressed with olive oil $ 7.90
Must supreme- roasted mushrooms and capsicums, spanish onion sliced chorizo, marinated lamb bacon, fior di latte & mozzarella cheese with a hint of oregano $ 19.90
Tuscan chicken- marinated chicken terderloins with a zesty quinoa salad and balsamic (GF) $ 18.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Battered potato chips- lemon and herb salt mix with japanese mayonnaise $ 8.90
Chicken strips with wadges and sauce $ 9.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90
Hawaiian - Ham and pineapple. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Mediterranean - Tomato base with hot salami, capsicum, Greek olives, feta cheese, prawns and fresh tomato. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50