Chicken and chorizo- rocket lettuce, grilled chicken, spanish onion, roasted capsicum, cashews, olives and spanish chorizo sausage dressed with balsamic (GF) $ 14.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Toasted garlic bread- toasted turkish bread with garlic and herbs $ 6.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Salami- hot salami, roasted capsicums and chilli with fior di latte & mozzarella chesse $ 16.90
Antipasto- a range of imported meats, bread, dips, seafood, cheese, olives and a quinoa salad (GFO) $ 22.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90