Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Must Bruschetta- roasted mushrooms, victorian goat's cheese with fresh basil (GFO) (V) $ 13.90
Haloumi- sliced tomato and haloumi cheese on a basil pesto base (V) $ 16.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90
Amatriciana pasta- grilled pancetta, mixed olives, spanish onion, garlic, chilli in a red wine tomato napolitana sauce, served with spaghetti pasta $ 21.90
Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90
Salami- hot salami, roasted capsicums and chilli with fior di latte & mozzarella chesse $ 16.90
Capricciosa- smoked ham, roasted mushrooms, olives with fior di latte & mozzarella cheese $ 16.90