Chicken and chorizo- rocket lettuce, grilled chicken, spanish onion, roasted capsicum, cashews, olives and spanish chorizo sausage dressed with balsamic (GF) $ 14.90
Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Meat platter- marinated chicken tenderloins, grilled lamb backstrap, grilled chorizo and porterhouse steak with potato chips, quinoa salad and garlic sauce (GFO) $ 33.90
Patricia pasta- marinated olives, cherry tomatoes, garlic, spinach, bocconcini and olive oil served with spaghetti pasta $ 18.90
Pancetta- pancetta, roasted mushrooms, olives, garlic and fior di latte & mozzarella cheese $ 16.90
Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Dip trio- a tasty selection of dips with toasted turkish bread (GFO) (V) $ 13.90