Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Mushroom- mixed mushrooms, garlic, basil and mozzarella and fior di latte cheese (V) $ 16.90
Green salad- rocket, tomato, spanish onion, cucumber, dressed with olive oil $ 7.90
Patricia pasta- marinated olives, cherry tomatoes, garlic, spinach, bocconcini and olive oil served with spaghetti pasta $ 18.90
Steak with chips or salad $ 9.90
Tuscan chicken- marinated chicken terderloins with a zesty quinoa salad and balsamic (GF) $ 18.90
Antipasto- a range of imported meats, bread, dips, seafood, cheese, olives and a quinoa salad (GFO) $ 22.90
Salami- hot salami, roasted capsicums and chilli with fior di latte & mozzarella chesse $ 16.90