Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Battered potato chips- lemon and herb salt mix with japanese mayonnaise $ 8.90
Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Battered fish with chips and sauce $ 9.90
Creamy mushroom pasta- roasted portabello, shitake, button and field mushrooms iin a sage and garlic cream sauce, served with fettuccine pasta (add chicken $ 4.00) $ 20.90
Seafood- scallops, mussels, calamari and prawns topped with lemon dressing $ 18.90
Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Buffalo wings- crispy fried chicken coated in herbs and spices, served with a mint and lime yogurt (2 extra piece) $ 12.90
Hawaiian - Ham and pineapple. Sml:$7.50, Lrg:$9.50, Family:$14.50, GF Lrg:$14.50
Satay Chicken - Satay sauce with roasted chicken, onion and pineapple. Sml:$9.50, Lrg:$14.50, Family:$19.50,GF Lrg:$19.50
Mega-Sore Arse - Hot chilli base with hot salami, jalapeno peppers, capsicum, onion and seasoned beef. Sml:$9.50, Lrg:$14.50,Family:$19.50,GF Base:$19.50