Dier Makr in Hobart Menu

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Nearby Sample Menus

Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Bowl of Seasonal Vegetables $6.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Bowl of Mash $6.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Kids Pizza and Chips $6.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Bowl of Vegetables $3.00
Nuggets and Chips $6.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Kids Nachos $6.50

Mexican - chilli con carne, sour cream, corn chips & cheese $26
Mushroom, pepper or gravy $2.50
Garden salad $4
BBQ Texas - with smoked ham & cheese $24
Garlic & cheese pizza $9.9
Crumbed white fish $26
Crumbed scallops $27
Salt & Pepper calamari $24

Marinated olives $6
Mt Roland Steaks both served with steakhouse chips & garden salad -
Garlic & herb bread $6
Mash potato and braised cabbage $8
- Add chicken $4
Lamb sausages & mashed potato With onion jam & gravy $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Roasted Tasmanian hazelnut & walnut mix $6

Peppercorn Gravy $2.50
Jalapenos $1.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Fried Onion 50¢
Tomato Sauce 50¢
Guacamole $2.50
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Only (two fillets either battered or crumbed): -
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Half doz Oysters (natural) GF $14.00
- add garden, greek or caesar salad $25.00
Large Chips $7.00
Crumbed Calamari (six) $8.00
Malaysian Style Fish Cake (one) $4.00

Wedges
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Tasmanian Oysters (Natural or Kilpatrick)
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
All $7,00
-12 x $37.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Marinated Kalamata Olives $6.00 per bowl
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Seafood Saganaki $31.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Pita Bread $3.00 per serve
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -

TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
CROISSANTS (Take away available) - Plain $4.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50

Butter roasted Brussels sprouts, chestnuts $10.00
- Two dips $5.00
Croquettes of the day $4.00 each
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Crumbed with chipotte aioli $3.50

Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Whipped Butter n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Oreo Cookie McFlurry n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Fisherman’s Basket $24.90
All served with chips -
All served with chips & prepared in our signature crumbs -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Mures Marinade $19.90
Homemade fish fingers (3) $9.90

Buttered pink-eyes, serrano, garlic $9.5
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Mixed local wild mushrooms $4.9
Changing cheeses available as individual serves $13
Wilted local spinach $3.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Prime tasmanian grilled bacon $4.9

Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Vegetables and Tofu $11.50
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawns $15.00
Mixed Seafood $14.00
Chicken or Beef $13.00

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Soft drinks $4
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5

Dier Makr

City of Hobart > Hobart > Dier Makr

Address

123 Collins St, Hobart, Tasmania 7000, Australia

Phone

0362888910

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 12:00 – 4:00 PM