Dier Makr in Hobart Menu

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Nearby Sample Menus

Mashed Potato $3.95
Napoletana Sauce (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Creamy Mushroom Sauce (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Sausages and Chips $6.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Surf & Turf Sauce $6.00
Nuggets and Chips $6.50
Bowl of Vegetables $3.00

BBQ Texas - with smoked ham & cheese $24
Malay - satay base with ham & cheese $24
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Soup of the day $9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Seasoned wedges with sweet chilli & sour cream $10.5
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25

Avocado $4.00
“Huon Valley” smoked salmon $5.00
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Raspberry & mango semi freddo® w a mango couli $13.00

Salt and Pepper Calamari - with salad greens + black bean dressing $16
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Carpetbag pocketed with oysters $40
Rockwall Slaw $8
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
NY Eye Fillet 500g $49
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Pesto $3.00
Roast Capsicum $1.50
Basket or Crinkle Cut Chips $5.00
Tomato Salsa $2.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side of Crinkle Cut Chips $3.00

Babycino $1.00
Gardens Scones $7.50
Gillespie’s Original Ginger Beer $5.50
Lemon Lime and Bitters $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Slaw Salad $8.50
House Muffin $4.50
Soda Water $4.30

Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Cheese and Garlic - filled with sweet cheese and garlic $6.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00

Char grilled chorizo $8.00
Artichoke and Grandvewe primavera pintxo $3.00 each
- Or a slice of char grilled or gluten free bread $0.50
Served with - -
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Garlic popcorn $5.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Shaved jamon $10.00

Chipolatas $4.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Seafood Chowder $15.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Tea or Coffee - Bottomless Cup $4

Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
English Muffin n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a

Pinot Noir Jus $3.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Honey Brown Mushroom $3.00
Prime Black Angus Porterhouse – 300 grams $34.00
Green Peppercorn $3.00
Vodka Bloody Mary Oyster Shooter $8.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

Australian Prawns $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Extra chips $3.90
See today’s display at Lower Deck $5.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Fisherman’s Basket $24.90
Seafood $19.90

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Leek & three cheese aranchini (each) $3.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Selection of house made ice creams & sorbet $13.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Dier Makr

City of Hobart > Hobart > Dier Makr

Address

123 Collins St, Hobart, Tasmania 7000, Australia

Phone

0362888910

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 12:00 – 4:00 PM