Salt & Pepper Calamari - Lightly floured, deep fried calamari strips, coated with cracked pepper & sea salt, served with tartar sauce $15.00
Salt & Pepper Calamari - Lightly floured, deep fried calamari strips, coated with cracked pepper and sea salt, served with chips, salad and tartare sauce $24.00
Greek Salad - Lettuce, tomato, cucumber, olives, fetta cheese & Spanish onion with a traditional extra virgin olive oil & lemon vinaigrette $10.00
For Mugs or Soy Milk Extra 50¢
Seafood Risotto - King prawns, mussels, calamari, fish, clams, scallops and garlic in a rich Napoli sauce $28.00
Chicken Saltimbocca - Pan-fried chicken tenderloins wrapped in prosciutto and camembert cheese with a creamy white wine and garlic sauce, served on a bed of potato mash and vegetables $28.00
Gnocchi Fritte - Home-made gnocchi which has been pan fried with chorizo sausage, chopped fresh tomatoes, garlic, fresh rocket & parsley (Entree/Main) $17.00/$21.00
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a