Address
433 Little Collins St, Melbourne VIC 3000, Australia
Dikstein's Corner Bar in Melbourne Menu
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None
Nearby Sample Menus
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Niku udon $8.30
- Beef with thick noodle soup
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- 159. Prawn with Mandarin Sauce $28.00
- 58. Deer Meat with Noodles and Snow Peas $20.00
- 37. Roast Duck Egg Noodles Soup $13.00
- 156. Szechuan Prawn $28.00
- 112. West Lake Duck $22.00
- 103. Satay Chicken $22.00
- 85. Duck San Choi Bow (each) $7.00
- 98. Salted Half Chicken $22.00
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Stir-fried green beans $18.80
- Winter vegetable stir-fry $21.80
- Cumin pork ribs $24.80
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- 30. PORK STIR FRIED NOODLE 10.00
- Comes with Miso soup and homemade spicy sauce
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
- 33. VEGETABLES STIR FRIED NOODLE 10.00
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
- Comes with Miso soup
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
- Comes with Rice, Spring rolls, Salad and Miso soup
- Orleans wing $2.20
- French fries
- Dried tofu strips salad
- Chicken heart $1.80
- Chicken heart
- BBQ Shimeji mushroom $5.00
- Taro paste pancake
- Honey BBQ steamed bread $1.80
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
- 24. Agedashi Tofu $3.90
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
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Olive 8.00
- House marinated
- Primi
- Pasta e Risotto
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Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
- Colazione
- The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
- Pasta e risotto
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Choose your base!
- Veg
- Fresh seasonal fruit $7.00
-
Brie $2.00
- Each
-
Coleslaw $1.00
- Each
- -With jam/veg/honey $4.00
- Falafel $6.00
- Salami $6.50
- Honey nougat parfait and raspberries three ways $17.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Pommes frites $9.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Plate of three cheeses $24.50
- $12.50
- Seafood Soba $10.00
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Seafood Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Vegeterian Udon $10.00
- Beef Rice $11.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- BBQ Eel N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- French Dragon N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Grilled Scallop N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
-
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
- Garlic & herb bread $3.50
-
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
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Large bowl of chips $8.00
- Served with side gravy
-
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
-
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
-
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
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Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
- Homemade hash brown $4.00
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- PLAIN, CHIVE, BLUEBERRY
- CREAM CHEESE
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
- HAM, CHEESE, TOMATO 6.90
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- HAM & CHEESE 6.50
Dikstein's Corner Bar
Phone
0396420943
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Pizza , Pub Food
Features
Business meetings , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Cafe
433 Little Collins St, Melbourne VIC 3000, Australia
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