Dikstein's Corner Bar in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Fries $7.00
  • Salami and black olive $22.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Biscotti $7.00
  • Cheese $16.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
Don Don (sample menu)
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
Empress Of China (sample menu)
  • Steamed Steamed Mini Pork Bun (8pcs)
  • V8. Boy Choy with Mushroom & Fried Gluten $11.80
  • 15pcs $7.50
  • B8. Sizzling Beef with Black Pepper Sauce $19.80
  • P23. Shredded Pork with Oyster Sauce $17.80
  • Deep-Fried Squid with Pepper Salt
  • SE18. Sizzling Squid with Oyster Sauce $19.80
  • P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
Westlake Restaurant (sample menu)
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Banana fritter with ice-cream or dep fried ice-cream
  • •Entree
  • Garlic prawns $31.80
  • Steamed fish fillet with black bean sauce $26.80
  • OX tail pot $26.80
  • -Full serve (16 pieces) $67.80
  • Scallops with shallots in ginger sauce $31.80
Melbourne Central Lion Hotel (sample menu)
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Vegetable option: available on request
  • Replace salad with vegetables $2.00
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Beef Fillets Honey & Pepper 24.00
  • Duck battered Sweet & Sour 20.00
  • Crispy fried Won Tons 5.00
  • Satay Beef 14.80
  • Chicken Cashew Nuts 18.00
  • Steamed Pork Dumpling 3 pieces 5.80
  • Fried Rice Large 11.50
  • Chinese Sausage 6.80
Mrs Parma's (sample menu)
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Original
    • Double smoked leg ham, napoli & cheese
  • -Eggplant $24.00
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
Spaghetti Tree (sample menu)
  • Penne Carbonara $12.00
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • A choice of any of the above sauces
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Spaghetti Bolognese $12.00
Ezard (sample menu)
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Ezard dessert tasting plate to share $49
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Cumulus Inc (sample menu)
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Beef tartare, tarragon toast 5.00 ea
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Morcon ahumado picante (30g) 14.00
  • 30g - Lonza 14.00
  • Bresaola (30g) 16.00
  • Spiced pumpkin, pine nut cream 9.00
  • Crudites, tarama 7.00
The Works Cafe (sample menu)
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Toast $5.00
  • Toaster Muesli $6.50
Hokka Hokka (sample menu)
  • Prawn & Chicken $13.90
  • BBQ Pork $10.90
  • Crispy Chicken $12.90
  • Dumpling Soup Noodle $10.90
  • Vegetable Combo $10.90
  • Crispy Chicken Noodle $12.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Seafood Combo $13.90
Wonderbao (sample menu)
  • Sweet Potato Fries $6.00
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Char siu bao $2.70
    • bbq pork
Aix Cafe (sample menu)
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Tomato $2.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Ham, Swiss cheese & tomato $9.00
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • - Vegetable Crepe Lasagna $10.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
Brown Bagels Pty Ltd (sample menu)
  • AVOCADO & SALMON 9.00
  • PEANUT BUTTER
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
Dikstein's Corner Bar

Dikstein's Corner Bar

location

Address

433 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396420943

email

Email

DiksteinsCornerBar@gmail.com

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , Pizza , Pub Food

features

Features

Business meetings ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Cafe

Location
433 Little Collins St, Melbourne VIC 3000, Australia
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