Dikstein's Corner Bar in Melbourne Menu

None

Nearby Sample Menus

  • Salami and black olive $22.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Affogato $16.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Lupino salami $19.00
  • Spaghetti marinara
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Spiders from$5.70
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Iced Long Black $4.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • 142. Deep Fried Tuna $4.80
  • 7. Salmon Carpaccio $6.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 74. Agedashi Tofu (fried tofu with dashi) (V) $5.80
  • 10. Scampi Sashimi (1pc) (GF) $9.60
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • 161. Banana Fritter $5.80
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • House made dips with toasted turkish bread $13.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Make your choice of either
  • All params are topped with mozzarella & served with chips & salad
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Morcon ahumado picante (30g) 14.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Crudites, tarama 9.00
  • 30g- Prosciutto di San Daniele 14.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • Turn Rice & Salad $10.00
  • Eel Udon $12.50
  • Teriyaki Chicken Rice $10.00
  • Teriyaki Chicken Udon $10.00
  • Seafood Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • S $11.50
  • 4 rolls $10.00
  • M $12.50
  • 2 rolls $5.50
  • 8 rolls $11.00
  • 504. Chargrilled Pork Strips $7.50
  • 2 rolls $5.50
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 83. A piece of Grill Pork $4.50
  • Medium $11.50
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Kansas City style spice rubbed pork
  • Regular $1.00
  • Coleslaw with vinegar dressing
  • Jumbo $7.95
  • 1/2 Rack $31.00
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Regular (4) $10.00
  • Hot and sour soup $6.00
  • Chicken congee $9.80
  • Sweet and sour chicken with rice $10.00
  • Steamed chicken with rice (on the bone) $10.00
  • Sweet and sour pork with rice $10.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Roast duck noodle soup $10.80
  • Chicken, roast pork and fried egg on rice $10.00
  • More daily selections are available. Please ask your waiting staff.
  • Ikura $6.50 each
    • Red salmon roe
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Green Salad $13.50
    • Mixed green salad
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Crepe de banane $9.00
  • Baked beans on toast $8.00
  • Fried eggs with mushrooms on toast $10.00
  • -Mexican salsa with sour cream and cheese
  • 006. Deep Fried Squid Tentacles $8.90
  • 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
  • 001. Pork San Choi Bao $6.80
  • (6 - 8 persons)
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 063. Stir-fried Sliced Lamb with Spring Onion $22.90
  • 054. Stir-fried Sliced Beef in Oyster Sauce $20.80
  • 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
Dikstein's Corner Bar

Dikstein's Corner Bar

location

Address

433 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396420943

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , Pizza , Pub Food

features

Features

Business meetings ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Cafe

Location
433 Little Collins St, Melbourne VIC 3000, Australia