Address
433 Little Collins St, Melbourne VIC 3000, Australia
Dikstein's Corner Bar in Melbourne Menu
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Nearby Sample Menus
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
-
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
- Original
- Original
- All time favourite!
-
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
- Original
- -6pcs $6.95
- -Flavoured $33.95
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Tebasaki
- Japanese Deep Fried Chicken wings
- $10.00 (5 pcs)
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Mashed Potatoes OR French Fries $8.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Baccala: & potato croquettes (2) $8.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Rosemary roast potatoes $9.00
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Spring roll salad
- Handmade deep fried harumaki
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Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
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Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
- -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
- -Chicken bibimbam $12.00
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Grilled bulgoki salad bowl $13.00
- Grilled thinly sliced beef or pork on salad ned (beef or pork)
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Tofu steak
- Grilled tofu with teriyaki sauce
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Grilled soured mackerel $22.00
- Seared seared mackerel sashimi prepared on the table
- Double Egg & Ham Sandwich (Available Toasted) $5.00
- Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
- Strawberry Supreme Triple Crushed Ice $5.90
- Asian Roast on Rice - The perfect roast! N/A
- Spaghetti Bolognaise in Tomato Puree $11.50
- Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
- Barbeque Pork Gua Bao Burger - Steam bun filled with honey roasted barbeque pork, shredded cucumber and hoisin sauce $6.60
- Salted Fish and Chicken Fried Rice $10.90
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- -Add braised lamb $6.00
- San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- ●Fromthegrill
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- ●Salad
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- - Caramelised pork hock, five spice, chilli vinegar -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Your choice of: -
- - Steamed Chinese broccoli, oyster sauce -
- Selection of desserts -
- Thai jasmine white rice $3.00pp
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Assorted cakes or danish $5.50
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Omelette with any two fillings on toast $10.50
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
-
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Ham, cheese and tomato $9.50
- Thin pancakes
- Baked beans on toast $8.00
- 096. Stir-fried Shredded Pork in Chilli Sauce $20.80
- 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
- Chicken and Prawn Siu Mai (8 pcs)
- 118. Sweet & Sour Tofu $18.80
- 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
- 033. Braised Bean Curd and Shrimp with Caviar $16.80
- Vanilla $4.90
- 005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
Dikstein's Corner Bar
Phone
0396420943
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Pizza , Pub Food
Features
Business meetings , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Cafe
433 Little Collins St, Melbourne VIC 3000, Australia
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