Address
433 Little Collins St, Melbourne VIC 3000, Australia
Dikstein's Corner Bar in Melbourne Menu
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Nearby Sample Menus
- 3. Chicken $12.50
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2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
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4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
- Mushroom $5.50
- 07. Beef Bulgogi $19.90
- 5. Korean Fried Chicken (Soy) $15.00
- 4. Spicy Seafood Stone Bowl Rice $14.00
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10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
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Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
- Half Tea-stained Egg $1.00
- 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
- Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
- Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
- Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
- Cool Ridge Still Water 600ml 600ml bottle $4.90
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9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
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BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
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EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
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15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
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13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
- (S) $18.80
- (S)$16.80
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14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
- Mozzarella bar $25.50
- -1 $4.00
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Party pies with classic condiments
- -6 $16.50
- Honey-roasted heritage carrots with dukkah spice $8.00
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Warm baileys chocolate brownie $15.00
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Gelati $10.50
- Mixed strawberry and lemon.
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Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
- With Fresh Strawberries and Coulis (seasonal) $17.00
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Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
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Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
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Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
- Fish and Chips $12.00
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
- -Add bacon $3.50
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Mashed Potatoes OR French Fries $8.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ DIPS - Ranch $1.00
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Thai inspired pumpkin soup $11.00
- Pan seared scallops served in their shell $18.50
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- -Share plate for 2 $24.50
- Grilled and sauteed field mushrooms with herb butter $7.50
- Garlic butter $1.50
- 18cm Cake (Take Away) $ 51.40
- Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
- S/Dough Olive (Take Away) $ 7.75
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- 16cm Cake (Take Away) $ 43.30
- Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
- Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
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57. Combination Rice $12.00
- Com thap cam
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74. Calamari Skewers $8.00
- Muc Ghim
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15. Curry Laksa $12.50
- Lac xa tom kho
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53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
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77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
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82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
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20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
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22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
- Seafood congee $12.80
- Steamed dim sim (3pcs) $5.00
- Roast duck noodle soup $10.80
- Fish congee $9.80
- Braised chicken fried noodle $12.80
- Sweet and sour pork with rice $10.00
- Char kuay teow (fried rice noodles-spicy) $12.80
- Fried fish with black bean sauce with rice $10.80
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- Veggie chilli cheese fries (V) $14.00
- -150g clams $12.00
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Pot of prawns, marie rose (GF) $16.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Sailor jerry spiced rum glazed chicken ribs $14.00
Dikstein's Corner Bar
Phone
0396420943
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , Pizza , Pub Food
Features
Business meetings , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Cafe
433 Little Collins St, Melbourne VIC 3000, Australia
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