Dilli Jazz in Parramatta Menu

None

Nearby Sample Menus

  • Tempura Prawn (1pc) $3.00
  • Grilled Salmon Nigiri (5pcs) $10.00
  • Large & Special Roll $2.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Steam Brown Rice $3.00
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Unagi (Eel) Don $16.00
  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Housemade Scones with jam and cream $6.00
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Additions -
  • - ice cream $1.00
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • Hot Chips with tomato or bbq sauce $7.20
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Long Black N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Sparkling Bottle Water (glass) N/A
  • Mocha N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Steamed Pork with Preserved Veggies $17.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Chicken, Beef & Veggies Noodle Soup $8.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Chicken with Peanut $13.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Stewed Pork with Rice $7.80
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Spicy Hot Snack Twister $3.75
  • Regular Twister - $6.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • BLT Snack Twister $2.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • Mango pudding $6.00
  • Marinated pork knuckle slices and jellyfish $18.80
  • Pan Fried Silver Cod with Mashed Soy bean $32.80
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Kids Meals $10
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Garlic and Herb Bread $7
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Babycino $1.50
  • Banana Bread $5.50
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Nuggets & chips $9.50
  • Smoked Salmon $5.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Raisin Toast $4.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Plain Bread ( Italian Wood Fired) $3.5
  • Penfolds Grandfather $12.9
  • Garlic Bread $4.5
  • Hennessy XO $24
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Flat White $4
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Combination of dolmades & keftedes w/ tzatziki $16
  • - all $14
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Dilli Jazz

Dilli Jazz

location

Address

49 Station Street, Wentworthville, Parramatta, Sydney

phone

Phone

0288409644

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
49 Station Street, Wentworthville, Parramatta, Sydney