Address
49 Station Street, Wentworthville, Parramatta, Sydney
Dilli Jazz in Parramatta Menu
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Nearby Sample Menus
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Add parmagiana topping $3.0
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Flat White $3.70
- - Extra Shot Espresso $1.10
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Portuguese Chicken Burger & Chips $11.00
- Bacon & Egg Roll / Sandwich $5.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Big Breakfast $14.00
- BLT with Chips $9.00
- Schnitzel with Lettuce & Mayonnaise $7.00
- Cheese & Tomato Avocado Melt $8.50
- Bowl of Creamy Mash Potato $6.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Soup of the Day $14.00
- Beef Salad $13.90
- Laksa Chicken $13.90
- Thai Style Mussel Pancake $14.90
- Lemon Grass Chicken $13.90
- lardna $13.90
- Pad Thai vegetable tofo $12.90
- House Combo $16.90
- Set of Chili paste with deep fried Anchovy $14.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Banana Fritter with Ice Cream $6.50
- Mixed Veggies with Cashew $13.80
- Honey Chicken $14.80
- King Prawns with Salt & Pepper $18.80
- Butter & Black Pepper King Prawns $18.80
- Crab-Flavoured Fish & Egg $16.80
- Grandma Bean Curd $13.80
- Steamed Vegetables in Oyster Sauce $11.80
- Flour Tendons with Chinese Mushrooms $15.80
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Hash Brown - 1 x Hash Brown $1.00
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Seasoned Chips Regular $2.95
- Chocolate Mousse $2.50
- Kentucky Burger $7.95
- Original Recipe Chicken 5 Pieces $12.95
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
- Special Yun nan Style Porcine Cartilage $22.80
- Salt and pepper white bait $26.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Mongolian lamb served in a hotpot $26.80
- With soya milk add 60c
- - -
- Muffins 2 homemade blueberry muffins served warm with butter. $7.50
- - Single $5.00
- Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. $11.80
- Mt. Franklin Still Spring Water (600 ml bottle) $3.70
- Herb & Cheese Bread $4.50
- - The lot $23.50
- Smiley Face or Dotty Cookie $3.50
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Hollandaise Sauce $1.00
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Soup of the day served with sourdough toast $9.50
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- - Tzatziki yoghurt, cucumber & garlic -
- Saganaki cheese pan-fried Kasseri cheese $12
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- - Taramosalata pink caviar -
- Greek Salad $16
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Fries $6
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
- Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Short breads layered with berries and creme chantilly berry compote $9.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
- Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
- Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
- Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano $28.9
- Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
- Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
- Tenderloin (250g) - 150 day grain fed black angus marble score 4+ $49.9
- Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
Dilli Jazz
West > Parramatta > Dilli Jazz
Phone
0288409644
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups