Address
49 Station Street, Wentworthville, Parramatta, Sydney
Dilli Jazz in Parramatta Menu
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None
Nearby Sample Menus
- Green Tea / Black Sesame $3.50
- Seaweed Salad $3.00
- Veggie Tempura $10.00
- Sashimi Don w Spicy Chilli Sauce $13.00
- Avocado Sashimi Salad $8.50
- Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Steam Brown Rice $3.00
- - with ricotta and honey $6.20
- Maple syrup or Lemon and sugar $9.90
- - ice cream $1.00
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Bacon and egg roll with tomato relish $10.00
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Garlic of Herb Bread $4.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Bowl of Creamy Mash Potato $6.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Pad See Ew chicken $13.90
- Laksa Chicken $13.90
- Garlic Duck $15.90
- Deep Fried ice cream $7.90
- Red Curry Tofu $12.90
- Pad Thai vegetable tofo $12.90
- Yum Talay $14.90
- Roti with Ice cream $7.90
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
- Flat White N/A
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
- Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- Fish And Chips $6
- Spicy Wedges $8
- 300gm T-Bone Steak $14
- Sticky Date Pudding $6.5
- Turkish Bread w/Butter $3
- Shepherds Pie $10
- Small Chips $3
- Cajun Burger $10
- Salt and Pepper Squid $17.80
- Stewed Pork with Rice $7.80
- Curry Chicken $13.80
- Sang Tung Chicken $14.80
- King Prawns with Garlic Sauce $18.80
- Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
- Eel Noodle Soup $11.80
- Skillet Dough Sticks with Seafood $18.80
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Garlic and Herb Bread $7
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Banana Bread $5.50
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Cheese burger & chips $9.50
- Chips $5.50
- Flavoured Kid's Drinks $2.50
- Prawns $7.50
- Sauteed Baby Spinach $3.00
- BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Rocquette Salad & Fresh Parmesan $12
- Affogato $6.5
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Hennessy XO $24
- Flourless Chocolate Almond Cake served with ice cream $13
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Toast- with honey, jam, peanut butter or vegemite $ 4.50
- Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
- Open melt- chicken, cheese and avocado served with side salad $ 15.50
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- - all $14
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Fish of the Day Market Price
- Greek Salad $16
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
- Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
- Micantoni 250g - beef patty with lettuce, bufala mozzarella, tomatoes, grilled eggplant, caramelised onions & aioli (pancetta optional) $27.9
- Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
- Senape - seeded mustard cream sugo N/A
- Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
Dilli Jazz
West > Parramatta > Dilli Jazz
Phone
0288409644
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups