Dimatina in Melbourne Menu

Petit fours $11.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
European bombe alaska $18.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Fresh Italian buffalo mozzarella (100g) $24.50
Cold pressed carrot, orange & ginger juice $6.50
Fig & bresaola bruschetta $12.50

Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Wok Rice Dishes

6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
(L) $22.80
OSINKO $8.50
- (Imported traditional three colours pickles)
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
TAMAGO SOUP $5.50
- (egg soup)
KAKI FRY $15.50
- (Deep fried oyster)
HARUMAKI $9.50
- (Deep fried mini spring roll)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.

Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Parma

25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

Soup $9.50
- In house soup with sourdough toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Penne $12.00
- In house soup with sourdough toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Poached eggs (2) mushrooms, bacon rashers $3.50

Roast Duck Dumplings With Peking Sauce (3) $8.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
Veggie Spring Rolls (3) $7.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)

Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Yaki Udon
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Vanilla ice cream $5.50
Deluxe Banquet $69.80 p/p

Nearby Sample Menus