Address
450 Townsend St, Cnr Smollett St, Albury, New South Wales 2640, Australia
Din Dins in Albury Menu
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None
Nearby Sample Menus
- Mini Chicken Parmigiana $15.00
- - Try an Hawaiian bushmans or a Mexican, just add $2.00
- Open Beef Burger $18.90
- Grilled Barramundi Fillet $23.90
- Beef Wrap $15.00
- Pulled Pork Brioche Sliders (3) $12.00
- Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm $14.00
- King's Steak Sandwich $19.90
- Pork in BBQ sauce $14.00
- Pork in black bean sauce $14.00
- Chilli king prawns $19.80
- Szechuan pork $14.00
-
Homemade dim sims $6.00
- Steamed or deep fried
- Deep fried duck with orange sauce $18.00
- Beef in BBQ sauce $14.80
- Curry lamb $19.80
- Free range egg scramble on sourdough toast $10.20
- Extra toast $1.70
- Bircher muesli. lemon and apple juice soaked oats served with grated green apple, tea soaked prunes, toasted almonds, natural yoghurt $9.70
- Spinach fettuccini, mushroom, zaatar, tomato and herb sugo $15.50
- Italian salsa bruschetta (diced tomato, cucumber, zucchini, capsicum, red onion, celery, herbs), shaved reggiano parmesan, balsamic dressing $11
- Bacon and egg turkish. turkish bread roll with bacon, fried egg and your choice of house ketchup, relish, or sweet chilli & lime tabasco $10.00
- Continental sausage $2.90
- Ricotta and parmesan ravioli, olives, chilli, garlic, anchovy, capers, tomato (puttanesca) $17.50
- Number Cakes $46.95
- Jamaican Chocolate $26.95
- Tangy Lemon $25.95
- Coffee Pecan Torte $29.95
- Lemon Meringue $26.95
- American $24.95
- Continental Apple Cake $26.95
- Pretty In Pink $209
- ALOHA HAWAII Beef, Bacon, Pineapple, Cheese, Salad, Relish & Aioli $11.90
- AUSSIE BBQ Beef, Bacon, Cheese, Salad, BBQ Sauce & Aioli $11.90
- CLASSIC CHICKEN Chicken Breast, Cheese, Salad, Relish & Aioli $10.90
- CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
- CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli $10.90
- AMERICAN Beef, Cheese, Pickles, Salad, Ketchup, Mustard & Mayo $11.90
- KOFTA LAMB Kofta Lamb, Salad & Sweet Chilli Mint Dressing $12.90
- SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream $11.90
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZ DIPS - Ranch $1.00
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
- SCHNITZ DIPS - Honey Mustard $1.00
- Flat White N/A
- Mocha N/A
- Tropical: tomato, cheese, ham, pineapple N/A
- Tea N/A
- Capri: tomato, cheese, ham N/A
- Iced Coffee N/A
- Bacon: tomato, cheese, bacon N/A
- Aussie: tomato, cheese, ham, egg N/A
- BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / $32 per person
- Thai Fried Rice with Chicken (Khao Pad Gai) Fried rice with chicken, egg and diced vegetables Small $8.50 / Large $14.50
- Vegetarian Curry Puff (4 pieces) Served with sweet chilli plum sauce. $8.50
- Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ $21.50
- Seafood Combination (Pad Ruam Mit Talay) ................................................................................. Stir-fried vegetables with prawns, mussels, fish cutlets and scallops. mild $21.50
- Thai Custard with Sticky Rice (Khao Sung Kaya Thai) ........................................................... Egg custard with palm sugar, pandan leaves and coconut cream served with sweet sticky r $12.50
- Fish in Ginger (Whole Fish) .................................................................................................... Crispy deep-fried whole Snapper until golden brown topped with young fr $25.50
- - Seafood $21.50
- Grilled Onions (LG) $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Mexicana Tomato Salsa (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Vegetarian Omelette GF Filled with, onion, mushroom, capsicum, olives, tomato, spinach & cheese atop a piece of white toast $15.90
- Mini pancakes with banana caramel sauce $8.00
- Baked beans $2.50
- - Ham, cheese & tomato $8.50
- Mini Hawaiian pizza $7.00
- Chicken Schnitzel Burger Schnitzel, lettuce, cheese, tomato, bacon & mayonnaise served on a toasted bun. Served with chips $16.90
- - Ham, cheese and tomato $7.00
- Pancakes: -
- Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
- Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese $34.0
- Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta $15.0
- Oak leaf salad, sherry reduction dressing $7.5
- Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
- Olives,smoked almonds,warm edamame gf/df $8.0
- Fish of the day your waiter will advise $34.0
- Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
Din Dins
Phone
0260213745
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Serves Alcohol , Child-friendly , Waitstaff , Groups
450 Townsend St, Cnr Smollett St, Albury, New South Wales 2640, Australia
- Albury Asian Menus
- Albury Vegan Menus
- Albury Vegetarian Menus
- City of Albury Asian Menus
- City of Albury Vegan Menus
- City of Albury Vegetarian Menus