Din Kum in St Marys Menu

None

Nearby Sample Menus

95. Tofu Chilli and Basil $13.50
- Chilli, basil and veggies
27. Garlic Chicken, Beef or Pork $14.00
- Garlic and pepper
47. Prawns Chilli Paste and Beans $17.00
- Chilli paste and beans
1. Spring Rolls (4) $7.50
- Pork and vermicelli noodles in rice paper
9. Thai Sausages $8.90
- Served with sweet chilli sauce
93. Sweet and Sour Tofu $13.50
- Cucumber, pineapple, tomato, onion and shallot
71. Petit Thai BBQ Chicken $13.50
- Chicken thigh fillet marinated in Thai hot and spicy sauce
10. Mixed Entree $9.50
- Satay, Spring Roll, Thoong Tong, Curry puff and Chicken in Pandan leaf

Cashew Nuts Duck - Stir fried slice roast duck with vegetable and cashew nuts $18.00
Yellow Curry Duck - Sliced roast duck cooked in Yellow coconut milk curry with onion and potato $17.00
Chilli Basil Fish Fillets - Stir fried Barramundi fillets with chilli and basil $18.00
Nua Rod Det - Stir fried BBQ beef with chilli topped with crispy basil leaves $16.00
Prawn Rolls - Deep fried vegetable & prawn rolls (4) $10.00
Yellow Curry - Cooked in Yellow coconut milk curry with onion and potato N/A
Chilli Basil - Stir fried with chilli, onion, carrot, capsicum, broccoli and basil leaves N/A
B.B.Q.King Prawns $22.00