Address
1 Anderson St, Shop 332-336, Chatswood, Willoughby, New South Wales 2067, Australia
Din Tai Fung in Chatswood Menu
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Nearby Sample Menus
- Char Grilled Squid w/ Chorizo, Corn, Pastachio $18 / $29
- Holy Goat Mature Skyla Goats - Victoria -
- Sydney Rock Oysters w/ Granita $3 ea
- Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
- - $30
- Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
- Affogatto Natural/Frangelico $13 / $17
- Pumpkin Soup w/ Kaffir Lime $16
- Coffee - Espresso $3.00
- Chicken schnitzel Wrap - Chicken schnitzel, cheese, lettuce, tomato, mayo $9.80
- Smoothie - Banana, Mango, Berry $5.50
- Fruit Reg.Tray $20.00/Lge Tray $40.00
- Burger served with Chips $12.90
- San Pelligrino (750ml) $7.00
- Almond Shortbread $2.00
- Ham, Tomato, Cheese $7.50
- Chicken Slider - Aioli and Chips $8
- Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
- Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
- Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
- Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
- Lamb - Lemon and herb $27.5 / $24.5
- Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
- Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Wicked Wing Go Bucket $3.75
- Chicken Salad Twister - $6.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Chocolate Mousse $2.50
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Popcorn Chicken Maxi $7.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Steam flounder with ginger shallot $ 16.80
- Fried udon in XO chilli sauce $ 11.80
- King prawn & scallop with XO chilli sauce $ 21.80
- Beef & vegetables with rice $ 8.80
- Triple variety bbq $ 22.80
- Beef laksa $ 9.80
- Crispy chicken in homemade sauce $ 15.80
- Boiled rice (per person) $ 2.20
- GARLIC PEPPER PORK, CHICKEN or BEEF Fried slices of pork or chicken marinated in pepper, garlic and hearbs, served with salad. $18.90
- BLACK PEPPER LAMB FILLET Marinated tender lamb fillet with garlic and black pepper served with roasted onion, red capsicum and mushroom. $31.90
- DEEP FRIED TOFU Golden deep fried tofu served with sweet chilli sauce. $11.90
- CURRY PUFF Potato and vegetables mixed with Thai curry powder, wrapped in puff pastry, deep fried and served with cucmber sauce. $11.90
- PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
- JUICE Orange/ Apple/ Coconut $5.90
- GOONG NAAN King Prawns marinated in sweet chilli jam then fried and served with salad. $23.90
- TOM YUM Traditional Spicy clear soup flavoured with lemon grass, kaffir lime leaf, galanga, mushrooms and lemon juice. -
- Salt and Pepper Squid Legs with Aioli $16.00
- Salt and Pepper Prawns with Aioli GF $16.00
- Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00
- Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
- 250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
- Chicken Parmigiana with Fries & Salad $18.00
- Tuna Roll N/A
- Chicken Roll N/A
- Salad Roll $4.00
- Pork Roll N/A
- Sausage Rolls $2.40
- With sauce 30¢ extra
- Vegetable Pie $3.40
- Pastie $3.40
- Premium Beef (200g) $20.90
- Mini Prawn Rolls (4) $8.80
- Pork Neck (200g) - marinated/fresh $15.90
- Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
- Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
- Doenjang Jji-Gae - Korean traditional fermented bean paste pot stew with beef, tofu and vegetables $12.90
- Kimchi Fried Rice with Teri-Chicken - kimchi fried rice omeltte topped with soban's special teri chicken $15.90
- Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
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Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
- Special Paste Noodles $12.80
-
Northern China Pork Dumplings $12.80
- 10 Pieces
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
- Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Poached Chicken w/ avocado & tomato $9.00
- Turkey w/ avocado, tomato & mayo $9.00
- Traditional Omelette From $8.00
- The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pink Lady $50
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 5 N/A
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Valentine 14 N/A
- TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
- DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
- SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
- MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
- FRIED ICE CREAM - Specially prepared ice-cream that is crumbed and fried. Green tea or vanilla. $6.00
- BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
- SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
- STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
Din Tai Fung
Phone
0294153155
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
1 Anderson St, Shop 332-336, Chatswood, Willoughby, New South Wales 2067, Australia
- Chatswood Asian Menus
- Chatswood Chinese Menus
- Chatswood Taiwanese Menus
- Chatswood Vegetarian Menus
- Lower North Shore Asian Menus
- Lower North Shore Chinese Menus
- Lower North Shore Taiwanese Menus
- Lower North Shore Vegetarian Menus