Address
1 Anderson St, Shop 332-336, Chatswood, Willoughby, New South Wales 2067, Australia
Din Tai Fung in Chatswood Menu
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Nearby Sample Menus
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
- Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
- Hand Cut Chips w/ Rosemary Salt $9
- Pumpkin Soup w/ Kaffir Lime $16
- Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- Green Beans w/ Mint, Pickled Walnuts $9
- Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
- Cinnamon Toast, Raisin Toast $4.20
- Juice (Orange, Apple, Carrot Apple, Apple Peach, Apple Banana) $3.80
- Honey & Walnut Shortbread $2.00
- Chai Latte $3.50
- Fruit Reg.Tray $20.00/Lge Tray $40.00
- Muffin (Blueberry/ Raspberry/ Orange & Poppy seed) $4.00
- Salad - A choice of Superfood salad, Caesar salad, Garden Salad, Spinach Rocket Salad, Chef Salad Reg.Tray $20.00/Lge Tray $40.00
- Extras - Decaf/ Soy/ Extra shot/ Large Flavour (A choice of caramel, Hazelnut, Vanilla, Raspberry, Mint or Butterscotch) $0.60
- Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
- Double Falafel Patty $13
- Pork Spare - Smoky BBQ $28.50
- Pork Spare - Sticky Soy Chilli Peanut $28.50
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing $10
- Lamb Patty $14
- Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
- Bacon & Egg Roll $3.95
- Sauce - BBQ N/A
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- BLT Twister - $6.95
- Original Tenders Go Bucket $3.75
- Wicked Wings 3 pieces $3.50
- Sauce - Sweet & Sour N/A
- Coleslaw Regular $3.75
- Stir fried choy sum $ 11.80
- Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
- Combination laksa $ 11.80
- Pork knuckles with red bean curd sauce hot pot $ 13.80
- BBQ sausage with rice $ 8.80
- Shredded chicken with jelly fish $ 13.80
- Fried chicken wings (4pcs) $ 5.80
- Minced beef & egg soup $ 5.80
- CRISPY PRAWNS OR FISH King Prawns or sliced fish fillets in light batter topped with tasty tamarind sauce and served with salad. $23.90
- SPICY NOODLE SEAFOOD SALAD King prawns, calamari, minced chicken, vermicelli noodles, lemon chilli, red onion, coriander served on a bed of lettuce. $23.90
- THAI NAAN ROAST DUCK Specially matinated boneless duck, baked and served with vegetables and sweet soy and ginger sauce. $23.90
- CHILLI PORK or CHICKEN Stir fried slices of pork or chicken with fresh chilli, onions, capsicum and spring onions. $18.90
- PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
- - Chicken $18.90
- SPICY GARLIC CHILLI PEPPER - Calamari / Prawn or Mix Seafood Deep fried battered calamari, prawns or mixed seafood with garlic chilli pepper served with salad. $23.90
- PAD SEE-EW Stir fried rice noodle with chicken, egg, sweet soy sauce and vegetables. $17.90
- Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00
- Garlic & Herb Bread V $6.00
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Award Winning Beef Bourguignon Pie, served with Paris Mash $19.00
- Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
- Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- Steamed Green Vegetables GF & V $6.00
- Pork Roll N/A
- Sausage Rolls $2.40
- Vegetable Pie $3.40
- Tomato, cheese 50¢ extra
- With sauce 30¢ extra
- Salad Roll $4.00
- Tuna Roll N/A
- Chicken Roll N/A
- Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
- Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
- Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
- Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90
- Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
- Prawn Ball with Kimchi salsa sauce $16.80
- Pork Belly BBQ - with 12 Pancakes, shallots and cucumber $28.88 (for 2 ppl)
- DIY Rice Paper Roll Platters - DIY Rice Paper Roll Platters $25.00 p.p.
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Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Northern China Pork Dumplings $12.80
- 10 Pieces
- Special Paste Noodles $12.80
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
- Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
- Smoked Salmon w/ asparagus & avocado $9.00
- Salmon & Avocado Steak $15.90
- The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
- Roast Beef w/ tomato, onion & mustard $9.00
- The Tandoori - Tandoori chicken breast, onion, tomato, lettuce & cheese $9.00
- Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
- Poached Chicken w/ avocado & tomato $9.00
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Valentine 7 N/A
- Vanilla each: $2.50, dozen: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Valentine 10 N/A
- Tiramisu each: $2.50, dozen: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Banana each: $2.50, dozen: $27.00
- SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
- BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
- TROPICANA - Tomato fried rice with king prawns, chorizo, fresh pineapple chunks, carrots and served with our home-made tomato chutney. (v) optional $15.00
- SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
- CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
- ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
- NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
- ANGUS BEEF SALAD - Grilled Angus beef served with our Rice Den herb mix of kaffir lime leaves, chilli, garlic & lemongrass. $19.00
Din Tai Fung
Phone
0294153155
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
1 Anderson St, Shop 332-336, Chatswood, Willoughby, New South Wales 2067, Australia
- Chatswood Asian Menus
- Chatswood Chinese Menus
- Chatswood Taiwanese Menus
- Chatswood Vegetarian Menus
- Lower North Shore Asian Menus
- Lower North Shore Chinese Menus
- Lower North Shore Taiwanese Menus
- Lower North Shore Vegetarian Menus