Address
Emporium Melbourne, Level 4, 287 Lonsdale Street, CBD, Melbourne
Din Tai Fung in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Shanghai fried noodle $7.50
- Beef & veg chow mein $7.50
- Pork & wonton noodle soup $7.50
- Sweet corn chicken soup $4.00
- Prawn rice roll with egg $7.50
- Short soup $4.00
- Prawn fried rice $6.00
- Satay chicken with rice $7.50
- Ham & enoki mushroom $2.00
- Fried rice beef & red chilli $8.80
- Shredded potatoes salad
- Fried pork dumpling
- Pork skin
- Crazy wing $2.50
- Cantaloupe
- Bean curd with coriander $3.90
- Lobster Fried with White Wine & Mozarella Cheese Seasonal
- Live Fish: Murray Cod - Crispy Deep Fried Seasonal
- Plum Wine Turnip Pickle with Macadamia Nuts $15.00
- Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
- Live Prawns: Live Prawns Steamed with Garlic Seasonal
- Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
- Beef Julienne Fried Flat Noodle in XO Sauce $28.00
- Roast Duck (Half/Whole) $28.00/$52.00
- 105. Homemade Mochi Jelly $4.80
- - Sheet: Seaweed/Soybean
- 88. Crab Creamy Croquettes $4.80
- 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- 78. Chilli Prawn Dumplings $5.80
- 141. Okonomiyaki $4.80
- 148. Prawn Money Bags $4.80
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
- Soup of the day $12.00
-
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
- Artisan Cheese Selection $15.00
-
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Vic's open steak sandwich $19.00
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
- Soup of the Day $12.00
- Salads
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Pommes frites $9.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Ezard dessert tasting plate to share $49
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Two Choice with Rice or Noodles $10.90
- Chicken & Wonton $11.90
- Combination $13.90
- Prawn & Chicken $13.90
- BBQ Pork $10.90
- Chicken $10.90
- Prawn $12.90
- Grilled Chicken Fillets $11.90
- - Seafood $13.90
- - Fish Fillet $13.50
- NOODLE
- - Vegie $12.90
- 81. Chargrilled Beef Chargrilled Chicken $12.90
- - Fish Fillet $12.90
- 96. Tom Kha Soup with Rice
- 175. Lemongrass Vegetable Stir Fry Rice $12.90
- Pineapple Fritter & Ice cream $7.00
- Pan Fried Scallops with Minced Prawn Meat $32.00
- Law Hon & Soft Noodle $23.00
- Beef & Vegetables with Fried Noodles $23.00
- Sliced Chicken with Satay Sauce $22.00
- Combination & Vegetables in Clear Soup $6.50
-
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
- 42. Satay Beef with Rice $9.80
- 47. Special Fried Rice $9.80
- 25. Braised Bean Curd with Rice $9.80
- 46. Salt & Pepper Squid with Rice $9.80
- 40. Beef in Hot Chilli Oil with Rice $9.80
- 15. Shredded Turnip Pastrie (3 Pieces) $5.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- Croissant with ham, cheese and tomato $8.00
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- Fried eggs with mushrooms on toast $10.00
-
Crepe potato spinach $10.50
- With cheese and spring onion
- Fried eggs with bacon or sausages on toast $9.50
-
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- -Mexican salsa with sour cream and cheese
- Assorted cakes or danish $5.50
- Toppings: Banana & Brown Sugar
- Porridge
-
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
-
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
-
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- S $5.50
- L $6.20
- English Cheddar w Piccalilli $8.50
- Stilton DOP, Nottinghamshire England $15.00
- Ploughman’s board $14.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Oysters (each) $3.80
- Amaretti & Biscotti $1.50
- Friand $3.00
- Polenta Chips, Sour Cream & Chives $10.50
Din Tai Fung
Phone
0396541876
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Taiwanese , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
Emporium Melbourne, Level 4, 287 Lonsdale Street, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Taiwanese Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Taiwanese Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus