Address
Emporium Melbourne, Level 4, 287 Lonsdale Street, CBD, Melbourne
Din Tai Fung in Melbourne Menu
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Nearby Sample Menus
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- 5 PLATES 58 Per Person
-
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- PETITS FOURS 6.00
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
- Comes with Rice, Salad, Miso soup and sauce
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies
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37. JAJANG BAB 11.00
- Fried egg and black bean sauce on rice
- Comes with Miso soup and homemade spicy sauce
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
- -Buffalo mozzarella
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Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
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Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
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Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
- -Spicy moroccan chicken
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
- -Add chorizo sausage $2.50
- Garlic Naan / Plain Paratha $2.90
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Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
- - Small $2.50
- - Large $4.50
- Weekend Only
- Pakora (2 pc) $4.00
- Saturday only
- Vegetables of the day $10.90
- Roast crackling skin pork 9.00
- King Prawns (King Size) 8 pieces or over
- Singapore Fried Noodles 13.80
- King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
- Small 2.50
- Small 8.50
- Chicken & Vegetables in Teriyaki Sauce 16.00
- Fish Vegetables 19.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
-
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
-
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
- Colazione
- 32.00 : share
- Seasonal vegetable 8.00
-
Omelette 18.00
- buffalo mozzarella, spinach and herbs
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Seasonal fruits 9.00/14.00
- natural yogurt
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
- Seasonal Fruit Salad $8.50
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
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Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- Seasonal Vegetables $ 9
-
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
- APPETIZERS
- sauce (tomato/chilli/bbq/mustard) $0.50
- for 2 49.00
-
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
- All come with crisp lettuce, tomato, onion and homemade tzatziki
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CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
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TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
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DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- 87. Honey Black Pepper Stir Fry
- 68. Papaya Salad with Fresh Prawns $9.50
- - Beef $12.50
- 155. Steamed Dumplings $7.00
- 78 Golden Egg Tofu $8.50
- 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
- 141. Vermicelli & Spring Roll Golden Egg Tofu $12.50
- 73 Soft Shell Crab $13.90
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La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
- Prosciutto, Smoked Salmon $2.50
- Additional Prosciutto $3.00
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
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La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
- Peanut buffer cream pie with chocolate ganache
- - add ranch dressing $1.00
- Regular (4) $10.00
- Add to Chips: Jalepeño cheese (when available)
- Regular $4.95
- Crunchy chips, lightly spiced
- Ribs for One
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Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
- ●Pizza
- Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Gippsland scotch fillet 300 (GF)
- Duck liver parfait, cornichons, crisp bread $13.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
- Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Din Tai Fung
Phone
0396541876
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Taiwanese , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
Emporium Melbourne, Level 4, 287 Lonsdale Street, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Taiwanese Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Taiwanese Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus