Din Tai Fung in Melbourne Menu

None

Nearby Sample Menus

  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Chicken & tomato with rice $7.50
  • Vegetarian omelette $7.50
  • Beef & veg chow mein $7.50
  • Singapore fried noodle $7.50
  • Short soup $4.00
  • Pork chop with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Curry laksa $7.50
  • Lettuce roll (san choi bow)
  • Calamari cooked with chilli and black bean sauce $25.80
  • Special fried rice
  • Creamed sweet corn and crab meat soup $7.50
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • Mussels stir fried with ginger & shallots Seasonal price
  • Pipis xo chili sauce with chinese donut $26.30
  • Garlic prawns $31.80
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • -Cream cheese
  • -Dill cream cheese
  • -Tofutti (VE)
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Honey
  • -Vegemite
  • Chicken burger $14.50
  • Soup of the day $9.00
  • Omelette with 3 fillings $15.50
  • Smashed avocado $14.90
  • Chorizo baguette $13.50
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
  • Big breakfast $17.90
  • Add chicken $5.00
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • House made brandied duck liver pâté,cornichons $16.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Sautéed green beans, toasted almonds $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Vanilla crème brûlée $16.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Chorizo stuffed dates & cider onions 16.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Tin of Ortiz anchovies 22.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Whole slow roast lamb shoulder to share 79.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Morcon ahumado picante (30g) 14.00
  • 203. Fried Chicken $11.50
  • S $11.50
  • S $11.50
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • 304. Chargrilled Pork
  • M $12.50
  • S $11.50
  • 4 rolls $10.00
  • Dumplings in noodle soup (6 pcs) $9.00
    • All the dumplings can be served in noodle soup
  • Braised beef with soy sauce on rice $10.00
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Braised spare ribs in soy sauce $22.50
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Hot & sour soup $4.50
  • Smoked meat (chicken / beef / pork) $12.00
  • Pork wonton in noodle soup $9.00
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Special Two $5.00
    • Char siu bao or choi bao
  • Sweet Potato Fries $6.00
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Rosemary roast potatoes $9.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Baccala: & potato croquettes (2) $8.00
Din Tai Fung

Din Tai Fung

location

Address

Emporium Melbourne, Level 4, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0396541876

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Taiwanese , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Emporium Melbourne, Level 4, 287 Lonsdale Street, CBD, Melbourne