Din Tai Fung in Melbourne Menu

None

Nearby Sample Menus

  • 7 PLATES 68 Per Person
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • Insalata 9.50
  • Salsiccia Calabrese 16.50
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • TOMATO 3.50
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • add tomato 2.00
  • Herb pesto foccaccia bread 7.90
  • Patatine fritte 9.50
  • Soup of the day $9.00
  • Smashed avocado $14.90
  • Wagyu beef baguette $14.50
  • Satay chicken $13.50
  • Steak sandwich $16.00
  • Eggs benedict $16.00
  • Veggie breakfast $16.90
  • Lamb ragu baguette $13.50
  • Iddly (4pc) $9.00
  • Jalebi $2.50
  • - Small $3.00
  • - Small $2.50
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Maidu Vada (4 pc) $9.00
  • Weekend Only
  • Pappadam $0.25
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Plain yoghurt (dahi) $4.00
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Cucumber raita $4.00
  • Lime pickle $3.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • 4 $9.20
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Bowl
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Lamb bao
    • Lamb, onion & coriander bun
  • Char siu bao
    • BBQ pork bun
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chips $6.00
    • With Green Laver and Salt
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Taro bao (v) $2.70
  • Taro Crisps $6.00
  • Nai wong bao $2.50
    • egg custard
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Popcorn Chicken $8.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Rosemary roast potatoes $9.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Amaretti & pavesini tiramisu $16.50
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Barbeque Pork Gua Bao Burger - Steam bun filled with honey roasted barbeque pork, shredded cucumber and hoisin sauce $6.60
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Sweet n Sour Chicken on Rice $9.90
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • Baked Pork Chop with Fried Rice $11.50
  • Mixed Grills with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $14.90
  • Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
  • ENTREES
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • Large $115.00
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • (M) $48.00
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • (gluten free pizza base available)
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Croissant with jam and butter $6.00
  • Assorted cakes or danish $5.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Fried eggs with bacon or sausages on toast $9.50
  • -Bacon with sour cream and spring onion
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Din Tai Fung

Din Tai Fung

location

Address

Emporium Melbourne, Level 4, 287 Lonsdale Street, CBD, Melbourne

phone

Phone

0396541876

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Taiwanese , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Emporium Melbourne, Level 4, 287 Lonsdale Street, CBD, Melbourne