Address
Central Kitchen L 2 28 Broadway, Sydney, New South Wales 2008, Australia
Din Tai Fung in Central Kitchen L 2 28 Broadway, Sydney, New South Wales 2008, Australia Menu
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Nearby Sample Menus
- Wicked Wings 3 pieces $3.50
- Sauce - Creamy Aioli $0.50
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Nuggets Go Bucket $3.75
- Kentucky Burger $7.95
- Sweet Chilli Twister $6.95
- Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Cheesecake $11.00
- Garlic Bread $5.00
- Patatas Bravas - Potatoes in spicy tomato sauce $13.20
- Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Tiramisu Ice Cream Cake $8.70
- Zilver's famous stir-fried live pipes Market Price
- Deep fried live mud crab tossed in salted egg Market Price
- Roast suckling pig served with hoisin sauce $36.80
- Braised bean curd with vegetables $18.80
- Wok tossed snake beans with oyster sauce $20.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Wok fried chicken with black bean and shallots $20.80
- Steamed eggplant with dried scallop and garlic $20.80
- Chocolate Brownie each: $2.50, dozen: $27.00
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Mixed Chocolate $50
- Tiramisu each: $2.50, dozen: $27.00
- Cherry Ripe each: $2.50, dozen: $27.00
- Valentine 13 N/A
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 7 N/A
- Add to any salad Chicken: $4, Beef: $4
- Mini steak, chips and salad $12
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Garlic Bread $6
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Anchovies (served in olive oil) $9.10
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Assortment of Cakes from $5.5
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Chicken Caesar $19
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- GARLIC BREAD N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Chicken schnitzel with chips and salad $ 17.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Blue Cheese Butter $2.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Beer Battered Onion Rings $7.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Steamed Green Beans with toasted almonds $9.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Mixed salad $7
- SPECIAL (3 eggs) $12.00
- Green Salad $5.00
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- BASQUE - Sausage & Tomato -
- PARISIENNE - Mushroom -
- French fries $6
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Pampa jelly tart
-
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Decadent Passionfruit truffle
-
Affogato $12.00
- classic or macadamia
- Warm serrano ham caramelized onion & ricotta dip
- Carrot Cheese cake
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Din Tai Fung
Phone
0280729425
Opened hours
Sunday
17:00 - 21:0011:00 - 15:00
Monday
11:30 - 14:3017:30 - 21:00
Tuesday
11:30 - 14:3017:30 - 21:00
Wednesday
11:30 - 14:3017:30 - 21:00
Thursday
11:30 - 14:3017:00 - 21:30
Friday
11:30 - 14:3017:00 - 21:30
Saturday
17:00 - 21:3011:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
Central Kitchen L 2 28 Broadway, Sydney, New South Wales 2008, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Taiwanese Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Taiwanese Menus
- Inner Sydney Vegetarian Menus