Address
Central Kitchen L 2 28 Broadway, Sydney, New South Wales 2008, Australia
Din Tai Fung in Central Kitchen L 2 28 Broadway, Sydney, New South Wales 2008, Australia Menu
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Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Mizuna leaves, citrus sesame dressing $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Pasta / ricotta of the day served with house salad $12.00
- Extras (double shot, soy, choc) $0.50
- Tea - assorted blends $3.50
- Assorted cakes $4.50
- Salad of the day $12.00
- Regular coffee $3.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Ricotta $3.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- - Add salad + $4.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Soy sauce chicken with Chinese rose wine $19.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Chilled garlic sliced cucumber salad $8.00
- Steamed bean curd with preserved mustard greens $19.80
- Sizzling black pepper beef & mushroom $27.80
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Sashimi With Tsukudani $13
- Sashimi $12
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Edamame $9
- Miso Soup $4
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Garden Salad $6
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Beer Battered Chips $6
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Mini schnitzel, chips and salad $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Sandwich (All on Display) $7.50
- Benedict Roll $5.00
- With Chips or Garden Salad $7.90
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Grilled or Beer Battered Fish -
- Ham, Cheese and Tomato on Toast $4.00
- - Extra Egg White $2.00
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Grilled Flounder (served with chips and garden salad) $24.00
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Chicken Egg & Lemon Soup $7.00
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- Salad of green beans with quinoa and pear $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Truffled potato mash $15
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- French fries with tomato sauce $7
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Peas & Bacon $9.90
- Blue Cheese Butter $2.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Din Tai Fung
Phone
0280729425
Opened hours
Sunday
17:00 - 21:0011:00 - 15:00
Monday
11:30 - 14:3017:30 - 21:00
Tuesday
11:30 - 14:3017:30 - 21:00
Wednesday
11:30 - 14:3017:30 - 21:00
Thursday
11:30 - 14:3017:00 - 21:30
Friday
11:30 - 14:3017:00 - 21:30
Saturday
17:00 - 21:3011:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Taiwanese , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
Central Kitchen L 2 28 Broadway, Sydney, New South Wales 2008, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Taiwanese Menus
- Sydney Vegetarian Menus
- Inner Sydney Asian Menus
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