Dine@565 in South Windsor Menu

None

Nearby Sample Menus

  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Edamame - Japanese green beans $2.00
  • Teriyaki Salmon $15.00
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Teriyaki Chicken Salad $9.50
  • Green Salad $7.00
  • Assorted Tempura $11.00
  • Bbq Meat $11.90
    • Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
  • No Subsitute Topping Replacement
  • Mexicana $11.90
    • Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
  • Pepperoni $11.90
    • Tomato Base, Double Pepperoni & Cheese
  • Garlic Bread - $3.00 $3.00
  • King Special $13.90
    • Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
  • Deli Delight $13.90
    • Bbq Sauce, Bacon, Beef & Chicken
  • Piscary $11.90
    • Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
  • Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
  • Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Thai Fried Rice - thai style fried rice with egg (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
  • Honey Chicken - thai style with steamed broccoli & snow peas $18.90
  • Red Curry Roasted Duck $21.90
  • Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Vegetarian Samosa $6.90
  • Bruschetta $8.00
  • De Bortoli Noble One Botrytis Semillon – 375ml $40.00
  • DRINKS - A glass of soft drink or juice - Coke / Coke Zero / Lemonade / Lemon Squash / Orange Juice / Apple Juice / Pineapple Juice -
  • Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
  • Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
  • Rib eye bone on - 350g $34.50
  • Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
  • Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
  • Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
  • Coriander Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with curry powder and special chili sauce with vegetables $14.00
  • Choo Chee (Mild) $8.50
  • BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
  • Stir Fried Satay Sauce $8.50
  • Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chili paste $12.00
  • Laksa - Rice vermicelli in coconut curry soup with tofu and bean sprouts topped with fried onion and shallot $12.00
  • Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
Dine@565

Dine@565

location

Address

Level 2, 565 George Street, CBD, Sydney

phone

Phone

0292646281

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 9 PM (Tue-Sat), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Level 2, 565 George Street, CBD, Sydney
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