Dinknesh (Lucy) Restaurant and Bar in Footscray Menu

None

Nearby Sample Menus

  • Can of Soft Drink with lunch box purchase only $1 extra
  • 103. Honey Prawns $20.00
  • 96. Prawns with Cashew Nuts $21.00
  • C19. Singapore Prawn $22.00
  • 60. Chicken with Cashew Nuts $14.00
  • 11. Sesame Prawn (2) $5.00
  • C14. XO Seafood $24.00
  • 127. Sweet and Sour Pork in Batter $12.00
  • Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
  • Ground Crab in tomato Vermicelli Soup - Ground crab, ground prawn, fish paste slices, tofu, pork blood jelly, mixed vegetables with thin vermicelli $10.00
  • Seafood Soup $6.00
  • Diced Beef with Fried Rice - Braised diced beef cubes with fried rice, salad, fried egg and side soup $11.00
  • Seafood Steamboat Small $50.00 / Large $70.00
  • Special Vietnamese Style Rice Dish - Broken rice, grilled pork chop, shredded pork, egg paste, fried egg and side soup $10.00
  • Pork Spring Rolls - 8 rolls - Minced pork spring rolls with salad side dish $10.00
  • Egg/Rice noodles with Prawn Dumplings and Seafood - Prawn dumplings, prawn fish, squid, fish paste slices, prawn paste slices, celery and brocolli $12.00
  • Margherita - Tomato sauce, mozzarella cheese, oregano $7.00 / $9.00 / $12.00 / $16.00
  • Sweet Prawn and Hot Chorizo - Sweet chilli sauce, mozzarella cheese, chorizo, tiger prawns, roasted capsicum, spring onions, fresh chilli, sweet chilli sour cream $13.00 / $16.00 / $19.00 / $23.00
  • - Small / Medium / Large / Family
  • Artichoke Supreme - Tomato sauce, baby spinach, artichoke, roasted capsicum, saute mushroom, bocconcini cheese and pesto $10.00 / $13.00 / $16.00 / $20.00
  • Rocket and Parmesan Salad $6.00
  • Mexican - Tomato sauce, mozzarella cheese, hot salami, fresh capsicum, jalapenos $8.00 / $10.00 / $13.00 / $17.00
  • Chicken Pesto - Tomato sauce, bocconcini cheese, chicken breast fillet, saute mushroom, roasted capsicum, pesto $11.00 / $14.00 / $17.00 / $21.00
  • Homemade Tiramisu $5.00
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Sauce - Creamy Aioli $0.50
  • Popcorn Chicken Go Bucket $3.75
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Seasoned Chips Regular $2.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Spicy Hot Snack Twister $3.75
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
  • Focaccia Bread - with garlic butter $8
  • Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
  • Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
  • Vegetables $7
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Continental Profiteroles $1.95
  • Strawberry Glazed $28.95
  • True Love Kiss $249
  • Passionfruit $25.95
  • Lemon Meringue $26.95
  • Wildberry Baked $26.95
  • Mississippi Baked $30.95
  • Caramel Mudcake $28.95
  • BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
  • ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
  • KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
  • ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
  • SIGA WOT: Stew of diced beef cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
  • DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
  • KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
  • TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
  • Roast Pork in Plum Sauce $16.00
  • Prawn Cutlets  (bread crumbed) $19.00
  • Squid with satay sauce $16.00
  • Mongolian Chicken $15.00
  • Fish with cashew nuts $16.00
  • Vegetables with garlic sauce $11.00
  • Vegetables with black bean sauce $11.00
  • In Omelette $17.00
Dinknesh (Lucy) Restaurant and Bar

Dinknesh (Lucy) Restaurant and Bar

location

Address

227 Barkly Street, Footscray, Melbourne

phone

Phone

0403574217

clock

Opened hours

11 AM to 11 PM (Mon-Fri), 11 AM to 12 Midnight (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Ethiopian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
227 Barkly Street, Footscray, Melbourne
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