Dinner Bell in 2/21 Campbell St, Blacktown NSW 2148, Australia Menu

None

Nearby Sample Menus

  • - with jam and butter $5.00
  • Avocado on sourdough with fresh tomato, ricotta cheese and cracked pepper $10.50
  • Additions -
  • Housemade Chicken Breast Schnitzel with a garlic and herb crust served with chips and salad $18.50
  • Tandoori Chicken, lettuce, cucumber, spanish onion and mint yoghurt $14.80
  • - Grilled chicken $4.50
  • Bacon and egg roll with tomato relish $9.90
  • Greek Salad - cos lettuce, tomato, capsicum, cucumber, spanish onion, fetta cheese and olives with a lemon and oil dressing $14.00
  • Curried Lamb Fillets and Rice $14.00
  • Scallops with Satay Sauce $15.00
  • King Prawns with Mushrooms and Vegetables $14.00
  • Chicken Fillets with Spicy Salt (Hot) $12.00
  • Pork Fillets with Soya Bean and Garlic Sauce $12.00
  • Fillet Steak Canton Style $15.00
  • Combination Omelette $11.00
  • Sweet and Sour Chicken Cutlets $12.00
  • Steam Chinese Broccoli with Oyster Sauce $13.80
  • Fried Rice in Yangzhou Style $9.80
  • Steam or Deep Fried Dim Sim (4 per serve) $5.80
  • Sticky Rice Dumpling with Salted Pork and Salty Egg Yolk $5.80
  • Fried Rice in Hokkien Style $12.80
  • Fillet Steak Cooked in Chinese Style $19.80
  • Rice with Spare Rib and Bitter Melon $9.80
  • Shandong Chicken $16.80
  • Mexicana
    • Tomato base, pepperoni, beef, onion, chilli flakes
  • Margherita
    • Double cheese and tomato sauce
  • Byron bay ($2 extra)
    • Garlic base, bacon, prawns, chicken, sweet chilli
  • $2 surcharge applies to market pizzas, half & half pizzas, double toppings, chicken and prawns pizza. $2 extra per additional topping. minimum order value of $ 16 for delivery
  • -Chocolate
  • Vegetarian
    • Tomato base, onion, capsicum, pineapple, olives, mushroom
  • Deli delight ($2 extra)
    • BBQ sauce, bacon, beef and chicken
  • Garlic or herb pizza $6.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Cappuccino $4.10
  • Thickshakes $6.40
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Pineapple $1.50
  • Couscous (Regular) $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Pequeno Mini Chicken Pita $9.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Rice Noodle Soup with Carrots $11.00
    • Pha Ca Rot
  • Sugar Cane Prawn with Vermicelli $15.00
    • Bun Chao Tom
  • Grilled Pork with Rice $12.50
    • Com Thjt Heo Nuong
  • Chicken Rice Noodle Soup S $13.00/L $15.00
    • Pho Ga
  • Vegetarian Spring Rolls $12.00
    • Cha Gio Chay
  • Tofu with Vermicelli $13.00
    • Bun Dau Hu
  • Crispy Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Don
  • Grilled Beef Rice Noodle Soup S $14.00/L $15.00
    • Pho Bo Lui
  • Sweet & Sour Pork $11.00
  • Chicken Chow Mein $11.00
  • Chicken with BBQ Sauce $13.50
  • Salty Pepper Fish Fillet $13.50
  • Beef with Chilli, Sweet & Sour Sauce $13.50
  • Chicken with Garlic Sauce $13.50
  • Chicken with Sate Sauce $13.50
  • King Prawns with Sate Sauce $16.50
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • 71. Fish Fillet with Sate Sauce 12.50
  • 219. Beef Egg with Rice 10.50
  • 97. Chicken Combination 13.50
  • 168. Deep Fried Duck with Crab Meat Sauce 15.50
  • 162. Squid with Sate Sauce 12.00
  • 194. Seafood Omelette 15.50
  • 218. Pork Ribs & Rice 10.50
  • 192. BBQ Pork Omelette 10.50
  • NAAN (LIGHTLY BAKED , PLAIN FLOUR BREAD) $2.50
  • CHICKEN NUGGETS & CHIPS $8.90
  • TANDOORI ROTI (WHOLEMEAL BREAD COOKED IN TANDOOR) $2.50
  • JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90
  • MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
  • Burffi- Plani/Almond/Kaju/Besan/Coconut/Chocolate/Pista/Gajar/Dhoda N/A
  • HOME MADE PASTRY FILLED WITH MILDLY SPICED PEAS VEGITABLE SAMOSA (2PCS) $4.90
  • A NORTH INDIAN FAVOURITE CHUNKS OF TENDER BEEF COOKED IN RICH TOMATO SAUCE BEEF MAKHNI (MILD/MEDIUM) $14.90
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Grilled Onions (LG) $1.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Béarnaise Sauce $1.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Live Parrot Fish N/A
  • Mud Crab or Snow Crab with Ginger & Shallot N/A
  • Seafood Bean Curd Soup N/A
  • Fish Fillet with Sweet Corn Sauce N/A
  • Fried Crisp Skin Chicken N/A
  • Fried Rice with Minced Beef N/A
  • Live Coral Trout N/A
  • Stir Fried Chicken Fillets with Vegetables N/A
Dinner Bell

Dinner Bell

location

Address

2/21 Campbell St, Blacktown NSW 2148, Australia

phone

Phone

0286783223

clock

Opened hours

Monday: Closed, Tuesday: 4:45 – 10:15 PM, Wednesday: 4:45 – 10:15 PM, Thursday: 4:45 – 10:15 PM, Friday: 4:45 – 10:15 PM, Saturday: 4:45 – 10:15 PM, Sunday: 4:45 – 10:15 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegetarian

features

Features

Delivery ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
2/21 Campbell St, Blacktown NSW 2148, Australia
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