Dino's Diner in Circular Quay Menu

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Nearby Sample Menus

Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
- dozen $31.50
Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce $45.80
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00

Peppered beef tenderloin, spiced sausage roll, baby carrot, spinach puree, jus $39
Lemon curd panna cotta, strawberry, rhubarb, ginger crumble, curd ice cream $19
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs $27
Sydney rock ½ dozen: $21.5, 1 dozen: $39
Crab $29 - $44
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA $18.5
Berkshire pork, crispy pressed, pine nut crusted loin, confit belly, morcilla sausage, sweet potato, apple, jus $39
Moreton Bay bugs, king prawns, golden beetroot, apple, sorrel, hazelnut, aioli $27

Tandoori Lamb - marinated lamb, red onion & tzatziki $14.0
Add any vegetable $0.5
Add any meat $3.0
Chicken & Feta - Cajun chicken, olives, feta & bruschetta $14.0
Ham - cheese, tomato & Dijon mustard $10.0
BLT - Bacon, spinach, tomato, avocado & mayo $10.0
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum $16.0
Antipasto plate - selection of meats, artichokes, olives, roasted vegetables, camembert, feta & Turkish bread $21.5

Lemon & Sugar Crepes or Buttermilk Pancakes 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.90
Roasted Vegetable Tart A mixture of roasted vegetables baked into an individual warm pastry tart and topped with pesto and Parmesan cheese. Served with a side salad. $18.50
Brown Brothers 2008 Pinot Grigio NEW $34.00 / $9.80
Seafood Pie Scallops, prawns and fish fillets in a creamy mornay sauce and topped with puff pastry served with a side salad and hot crusty bread $30.50
- Large Carafe Red $24.50
Victoria Bitter $7.40
Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.50
- Bumper Special $7.20

Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Bread $2.50
Rosemary & garlic kipflers $10
Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad $38
Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29

VANILLA ICE CREAM WITH CHOCOLATE SAUCE $7.50
GARLIC BREAD $5.00
JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad $32.00
ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad $34.00
CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) $26.00
CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th $30.00
ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing $18.00
CALAMARI & CHIPS $16.00