Dionysus Winery in Murrumbateman Menu

None

Nearby Sample Menus

Regular Twister - $6.95
Sauce - Super Charged N/A
Hash Brown - 1 x Hash Brown $1.00
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Spicy Hot Twister $6.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Sauce - Tomato N/A
Seasoned Chips Regular $2.95

Grilled Lamb Rump - Served medium rare on a sweet potato puree with wilted spinach & rosemary jus $17.90
House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce $15.50
Croque Madame - Thick cut bread topped with 3 melted cheeses, shaved leg ham & fried egg $7.90
Tiger Prawn Pasta - Angel hair tossed with tiger prawns, cherry tomatoes, basil & mild chilli $18.50
Toasted Garlic & Herb Bread $6.90
Eggs Benedict - 2 poached eggs served on potato roesti, house cured Atlantic salmon & wilted spinach leaves topped with house made hollandaise $16.90
Fresh Croissant - with Jam & butter $4.00

- Lemon Lime Tart Served with cream and ice cream -
Sauces: Pepper, Mushroom, Dianne, Jue $2.50
Fresh fat fettuccini made in house, tossed through mixed seafood, tomato, basil and aged parmesan. $26.00
Main: -
Garlic Bread half serve $3 / full $5
Arancini balls with veal mushroom ragou & aged parmesan. $16.00
Entree: -
Entrée, main and dessert: $50.00

Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
Lamb shank braised in port wine reduction $33.00
Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
Deep lemon tart with cream & ice cream $13.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00