Dip In Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Kimchi stew with Pork and Tofu 30.00
  • Beef S:15.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • P3 Soybean Pork Belly 18.60
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • P5 Marinated Pork Steak 21.90
  • B12 Wagyu Oyster Blade 34.90
  • B7 Gal-Bi 26.90
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Fig & bresaola bruschetta $12.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Marinated olives $9.00
  • Kipflers, bacon & cabbage $11.50
  • Caviar, soft boiled eggs, toasted brioche & blini MP
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Fried rice with beef & capsicum $11.50
  • Silver thread bun (deep, fried) $4.00
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Sacha beef fried rice $11.50
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • (S) $19.80
  • TUNA / SALMON SASHIMI
  • (L) $29.80
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • Weekend Only
  • - Large $5.00
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Raita
  • Egg Dosa $10.50
  • Kheer / Gulab Jamun $2.50
  • Chicken Biryani $10.90
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Spaghetti Bolognese $12.00
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Ham, cheese tomato toastie $7.50
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Soup of the day $12.00
  • Corner Joe's fish & chips $15.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Artisan Cheese Selection $15.00
  • Vic's open steak sandwich $19.00
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Scallops 21.00
    • in lemon butter sauce rice
  • Beef goulash 26.00
    • with Spatzli
  • Mains that do not specify a side, come with your choice of one of the following:
  • Small 6.00
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • $10.00 (5 pcs)
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Add avocado, sour cream, jalapenos
  • -Members $7.00
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • Baked cheese cake with berry coulis
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • -Members $19.50
  • -Members $16.80
  • -Non members $8.00
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • 4. Sliced Pork Belly Set $52.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • Pain Au Chocolat $3.50
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Additional Ingredients $2.50
  • Prosciutto, Smoked Salmon $2.50
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Roasted thyme mushrooms $4.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • ●Sides
  • ●Entrees
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Morcilla $4.00
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Dip In Cafe

Dip In Cafe

location

Address

20-22 McKillop St, Melbourne VIC 3000, Australia

phone

Phone

0396705379

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Cafe

Location
20-22 McKillop St, Melbourne VIC 3000, Australia