Dip In Cafe in Melbourne Menu

None

Nearby Sample Menus

  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • JAM FILLED 3.20 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CUSTARD 3.95 EA
  • Manufacturers of the World's Tastiest Doughnuts
  • 1 DOZEN GLAZED 18.95
  • Pepper taste $2.20
  • Shredded potatoes salad
  • Dried tofu strips salad
  • Lamb chop $3.00
  • Spicy hot $2.50
  • Delicious boiled peanuts $5.00
  • Bean curd with mushroom $3.90
  • Chilli spicy $2.20
  • Stir Fried String Bean with Minced Pork $15.50
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • $6.50 (Large)
  • Rice Noodle
  • Fish Ball
  • Curry Chicken
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Hokkien Noodle
  • -3 $8.50
  • 9 score wagyu bresaola (50g) $18.00
  • Marinated victorian olives $8.50
  • -12 $40.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Hazelnut praline creme brulee $14.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Tiramisu with crisp chocolate bread $13.50
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Mixed leaf salad $6.00
  • MAINS-please see board for daily specials
  • SWEETS-please see our cake stand for selection of cakes
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Egg on toast $6.00
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • 6 $13.80
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Mashed Potatoes OR French Fries $8.00
  • French Peas, Bacon, Lettuce $8.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • -Mushroom sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Seafood Combo $13.90
  • One Choice with Rice or Noodles $9.50
  • Seafood $13.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Crispy Chicken $12.90
  • Chicken $10.90
  • Combination $13.90
  • BBQ Pork $10.90
  • Sticky date caramel sauce & double cream
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Ham, Swiss cheese & tomato $9.00
  • Vegemite & Swiss cheese $8.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Orange blossom honey
  • Banana, ricotta & honey $8.00
  • Satsuma age - Grilled fish cakes $9.00
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Pickled radish roll 6 pieces per serve $7.00
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Hamachi - Yellow tail $6.60
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • Tonkatsu Bento Set $20.80
    • Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
  • Seared tuna Niçoise $27.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • English Cheddar w Piccalilli $8.50
  • Olives & Almonds $7.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Soup of the day $12.50
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Dip In Cafe

Dip In Cafe

location

Address

20-22 McKillop St, Melbourne VIC 3000, Australia

phone

Phone

0396705379

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Cafe

Location
20-22 McKillop St, Melbourne VIC 3000, Australia