Address
20-22 McKillop St, Melbourne VIC 3000, Australia
Dip In Cafe in Melbourne Menu
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Nearby Sample Menus
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
-
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- (S) 15.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
-
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- B2 Ox Tongue (Thin / Thick cut) 21.90
- Vegetarian S:12.00
-
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- B4 Marinated Rib Fillet 24.90
- L:24.00
-
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
- TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
- LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
- CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
- DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
- BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
- SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
- SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- Winter vegetable stir-fry $21.80
- Cumin pork ribs $24.80
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Chicken gizzard
- BBQ Fish tofu $2.00
- OX Tendon $2.50
- Chicken wings
- Dough & cabbage soup $3.00
- Chicken heart
- Cantaloupe
- BBQ Drumstick $1.80
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
- Stir Fried Beef with Chinese Broccoli $22.80
- Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
- Half $21.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- Stir Fried Chinese Broccoli $11.80
- Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
- EGG CHOWMEIN $10.50
- ALOO KO ACHAR SET $8.50
- CHICKEN MOMO $10.00
- (All soup momos are served in chicken bone broth)
- ALOO CHOILA SET $13.00
- VEGETABLE THUKPA $9.00
- VEGETABLE CHOWMEIN $10.00
- WAI WAI SADEKO $4.50
- Toasty ham/cheese $7.00
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
-
Straight cut fries $8.00
- With aioli
- half avocado, double smoked bacon $4.50
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
- free range egg, silverbee $2.00
-
Croissant by rustica $7.00
- With spreads
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- Simply Steamed
- Deep Fried Crispy Skin Chicken Served with Five Spice Salts $28.00
- Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
- Special Combination Fried Rice
- Spinach with Thousand & Salted Eggs with Stock $28.00
- Scallop with Ginger & Shallot $36.00
- For 2 to 3 persons $39.80 per person
-
Barbecue Cha Siu $28.00
- Sweet Roast Pork
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
- -Add bacon $3.50
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Steamed green beans, persian fetta, toasted almond $11
- Ezard dessert tasting plate to share $49
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Chicken or Vegetarian Curry $10.00
- Turn Rice & Salad $10.00
- $12.50
- Teriyaki Chicken Soba $10.00
- Prawn Soba $10.00
- Prawn Udon $10.00
- Vegeterian Udon $10.00
- Teriyaki Chicken Udon $10.00
-
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
-
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
- Steak sandwich $21.00
-
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
-
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
-
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
-
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
- Honey Pepper Seafood $14.90
- - Fish Fillet $13.90
- - Seafood $13.90
- SOUP NOODLE
- - Seafood $13.90
-
- Larb $10.90
- Minced Chicken
- - Seafood $13.90
- 99. Sauteed Garlic Prawns $13.90
- Jamon Serrano 50G $21.50
- Smoked salmon w sour cream & chives 50G $12.50
- Polenta Chips, Sour Cream & Chives $10.50
- Toasted Cheese & Tomato Sandwich $8.00
- Fruit Toast $7.00
- Mountain Man, Geelong Victoria $15.00
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- English Cheddar w Piccalilli $8.50
Dip In Cafe
Phone
0396705379
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups , Cafe
20-22 McKillop St, Melbourne VIC 3000, Australia
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