Address
20-22 McKillop St, Melbourne VIC 3000, Australia
Dip In Cafe in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
-
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
- (S) 15.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
- SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
- MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
- Mushroom $3.00
- Assorted meat BBQ $48.00
- Soy bean soup with tofu $5.50
-
Galbijjim $20.00
- Braised beef ribs
- Octopus BBQ
- -Mixed vegetable and bulgogi (beef) on rice
- Stir fried seafood $20.00
- •Chef special
-
Crab tempura $15.00
- Crab in spicy sauce
- Comes with Hot-pot, Miso soup homemade spicy sauce
-
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
- 31. CHICKEN STIR FRIED NOODLE 10.00
-
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
-
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
-
27. SEAFOOD HOTPOT BIBIMBAB 12.00
- Mixed vegies with seafood on rice
-
13. PORK CUTLET 11.50
- Breaded fried pork
-
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
-
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
- -Rindless bacon, sausages, smoked salmon $4.00
- -Dips & bread
-
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
-
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-
Housemade banana bread $10.90
- Served with honey mascarpone
- -Stuffed olives
-
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- -Add poached egg $3.00
- Pastries $4.5/$7.5
- Smoked trout rillette with radish salad $20.00
- Scones with jam and cream $5.50
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Roasted tomatoes $5.00
- -Add chorizo $4.00
-
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
-
FISH OF THE DAY Market Price
- See our Chef's Specials
-
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
-
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
-
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
-
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
-
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
- Cornish Pastie N/A
- Steak and Kidney Pie N/A
- Hot and Spicy Pie N/A
- Chicken Leek and potato Pie N/A
- Egg and Bacon Pie N/A
- Steak and onion N/A
- Vegetable Pastie N/A
- Famous Steak Pie N/A
-
CHICKEN GIROS SOUVLAKI 14.50
- tender marinated chicken giros from spit in pita
- BAKED POTATOES IN TOMATO SAUCE 6.00
-
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
-
HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
-
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
-
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
- small 19.50
-
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
- Tobiko $2.00
-
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
-
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
-
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
-
Inari $2.00
- (Scallop)
-
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
-
B1. TONKATSU BENTO $14.80
- Deep Fried Crumbed Pork & Dumpling
-
Inari $1.50
- (Japanese rice)
- Baguette Half (Take Away/Dine In) $ 2.70/$2.90
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- Loaf Bread (Take Away) $ 4.65
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
- Palmier (Take Away/Dine In) $ 3.00/ $3.10
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- Taro bao (v) $2.70
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
-
Nai wong bao $2.50
- egg custard
-
Ice Cream Bao $4.90
- (ask for available flavours)
- Popcorn Chicken $8.00
-
Da chicken bao $4.00
- egg and shiitake mushroom
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
- Full Rack $59.00
- Regular $4.95
- Add to Chips: Jalepeño cheese (when available)
- 1/2 Rack $31.00
- UPGRADE TO JUMBO SIDES add $3.00 per side
-
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- Kansas City style beef brisket $15.90
- Snack (2) $5.00
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Your choice of: -
- - Selection of sorbet -
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- - Red curry, wild barramundi, ginger, lime -
- BANANA NUTELLA PEANUT BUTTER 8.00
- PEANUT BUTTER
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- JAM
- CREAM CHEESE & SALMON 8.00
- STRAWBERRY NUTELLA HAZELNUT 7.50
- VEGEMITE MELTED CHEESE 5.50
- VEGEMITE
Dip In Cafe
Phone
0396705379
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups , Cafe
20-22 McKillop St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus