Address
167 Franklin St, Melbourne VIC 3000, Australia
Discovery Cafe in Melbourne Menu
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Nearby Sample Menus
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Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
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Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
- $49.80 per person
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Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
- Chicken with vegetables
- Crab meat in shell
- BBQ pork Spare robs $8.50
- Special fried dim sim
- Kids ‘Patty & Shake’ $6.90
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Passionfruit Tiro $4.60
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Gluten free bread add$1.50
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- See Super Smoothies range on our drinks menu from $7.50
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Long $3.90
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Shingle Inn Caesar Salad $14.90
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- BBQ Eggplant $2.50
- Spicy chinese cabbage $6.00
- OX Tongue
- Sweet potato slice $2.50
- Lamb kidney $3.00
- Lamb meat $2.00
- Honey BBQ steamed bread $1.80
- Pork intestine
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SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
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San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
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KING PRAWN
- Shelled king prawns in szechuan sauce
- Simply Steamed
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Asparagus $7.00
- Fresh crab meat
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Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
- - Minced Seafood $8.50
- Braised Whole Abalone $75.00pc
- House made brandied duck liver pâté,cornichons $16.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Sautéed green beans, toasted almonds $9.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Yoyogi Roll $8.80
- Prawn $1.50
- Soft Shell Crab $3.00
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F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
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A4. CHAA HAN $9.80
- Fried Rice
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F2. YAKI TORI $5.80
- Japanese Chicken Skewers
- Spicy Raw Tuna $3.00
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F1. OKONOMIYAKI $5.50
- Vegetable Pancake
- 14. Beef & Sausage (GF)
- M $12.50
- S $11.50
- 8 rolls $11.00
- S $11.50
- 2 rolls $5.50
- S $11.50
- 302. Prawn
- Fried prawn with cashew nuts $23.00
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San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
- Pork wonton in noodle soup $9.00
- Boiled pork ear slices salad $11.00
- Stir-fried chicken with black bean sauce $19.00
- Braised pork and rice $10.80
- Fried potato & egg-plant & green capsicum $16.00
- Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
- Add avocado, sour cream, jalapenos
- -Members $13.30
- -Non members $22.00
- -Non members $22.00
- -Non members $12.00
- Caesar
- -Non members $16.00
- -Members $7.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- 3 Courses $55.00/person
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Braised beef with peking style sauce with rice $10.00
- Steamed chicken with rice (on the bone) $10.00
- Vegetarian fried rice $9.50
- Mixed vegetables fried noodle $12.80
- Roast duck noodle soup $10.80
- Combination meat & vegetables noodle soup $10.80
- Roast duck on rice $10.00
- Chicken sweet corn soup $5.00
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Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
- -Extra rice $2.00
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Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
- All range of lunch set Regular $11.90 / Large $13.90
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Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
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Spring roll salad
- Handmade deep fried harumaki
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Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
- Prawn bibimbam $12.00
- ( 4 or more people - whole table only) $50 per person
- - Japanese pumpkin, char grilled sweet corn, green curry -
- - Crisp whole baby snapper, tamarind, lime -
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Red curry, wild barramundi, ginger, lime $27.00
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Discovery Cafe
Phone
0383195710
Opened hours
Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 12:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
167 Franklin St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Sandwiches Menus
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- Inner Melbourne Sandwiches Menus