Dish Dining and Events in Toongabbie Menu

None

Nearby Sample Menus

  • Murtabak $7.00
  • Roti Sardine $6.00
  • Vege Patties $1.00
  • Jaffna Style Dosa (5 Pieces) $ 3.00
  • Chicken Rotti $2.00
  • Plain Dosa $ 5.00
  • Lamb Biryani $10.00
  • String Hopper Koththu $4.00
  • Aussie with bacon and cheese $7.20
  • ANGUS BEEF Grilled Beef pattie, Tsatziki Spinach, tomato, spanish onions, avocado. $9.50
  • Roast Pork $7.90
  • Chicken Strips lettuce and mayo or gravy $3.50
  • Chicken Schnitzel lettuce and mayo or gravy $7.90
  • Bacon, Egg & Cheese $6.00
  • Chicken Schnitzel Roll & Chips plus 600mL, Coca-Cola variety $15.20
  • Coleslaw N/A / $8.88 / N/A / N/A
  • JEERA RICE - Jeera rice is basically rice flavored with cumin and lightly spiced with whole garam masala. It is very yummy when taken with dal or curry. N/A
  • BHELPURI - This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable com N/A
  • KUTCHI DABELI - A snack food of India, originating in the Kutch region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a Dabeli Masala, and putting the mixture between Ladi-Pav (bu N/A
  • MIX VEG PAKODA - Pakoda are basically Indian fritters made with gram flour. pakoras are fried, crisp snacks made with different veggies. Pakodas are often served in road side eateries or restaurants. N/A
  • DAL BAATI CHURMA - Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis o N/A
  • Vada pav + Dabeli + can 375 ML $6.50
  • KHANDVI - A savory snack from the Indian state of Gujarat. It is made mainly of gram flour and yogurt which is slowly cooked into a paste. The mixture is then spread out to cool, cut, and rolled into N/A
  • METHI THEPLA - Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise. Sometim N/A
  • Small wedges $4.50
  • Family wedges $9.50
  • Pork - Roll / Roll Combo $5.20 / $8.90
  • Nuggets + chips (12 pack) $10.50
  • Extra Gravy on Meal $1.00
  • Small chips $3.50
  • 4 pieces of roast pumpkin, 8 golden potatoes, 1 large peas, 1 large carrots, 1 large gravy, with your choice of meat: Chicken Feast $34.80
  • Large rice $7.50
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
Dish Dining and Events

Dish Dining and Events

location

Address

7-8 Portico Pde, Toongabbie, Victoria 2146, Australia

phone

Phone

0414313474

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
7-8 Portico Pde, Toongabbie, Victoria 2146, Australia