District 5 Bistro in Ascot Vale Menu

None

Nearby Sample Menus

  • Mixed Grill - A combination of Lamb Shish, Chicken Shish, Adana, Cutlets and Rice, Garden Salad, Dips and a bag of Turkish bread $23.00
  • Mix - Sliced Chicken & Lamb, served with salad in Turkish Pide Bread $10.00
  • Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
  • Hot Turkish Bread $3.50 Each
  • Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
  • Turkish Coffee $3.00
  • Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
  • Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
  • Peking Pork - pieces of pork chop in light batter, cooked with peking sauce $14.50
  • Szechuan Steak (Spicy) - sliced fillet steak and onions served on sizzling hot plate with spicy flavours $14.50
  • Bioki Steak - sliced fillet steak served with pineapples, shredded capsicums and onions, finished in a pineapple $14.50
  • Pan-fried Whole Barramundi $25.00
  • West Lake Duck $19.00
  • Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
  • Stuffed Chicken Wing $4.00
  • Crab Claw $8.00
  • Calabrese - Olives, hot chilli, hot salami, tossed in napoli sauce $11.50
  • Napoli - Traditional home made tomato sauce $10.50
  • WF Margherita - Tomato, cheese, herbs $12.50
  • Margherita - Tomato sauce, cheese, oregano Small $7.60 / Large $11.20 / Family $13.20
  • Lasagna $12.00
  • Fries $5.00
  • Pumpkin - Finished with cream $9.50
  • WF #9 - Tomato, cheese, potatoes, roasted capsicum, eggplant, zucchini, herbs $14.50
  • Teriyaki Prawns $16.50
  • Prawn in Oyster Sauce $16.00
  • Fried Fish with Special Sauce $11.50
  • Scallop Chop Suey/Chow Mein $14.00
  • Vegetable Sing Noodles $10.50
  • Fried Fish with Black Bean Sauce $11.50
  • Fish Cream Soup or Westlake Beef Soup $4.00
  • Diamond Palace Combination $13.00
  • Mysore Pak n/a
  • Fruit Burfi n/a
  • Khoya Badaam Pinnie n/a
  • Chandar Kala n/a
  • Goat Masala - goat cooked with spices, onions, capsicum & tomatoes $11.00
  • Chicken Tikka (4 pieces) - boneless chicken pieces marinated in herbs & spices & cooked in clay oven $9.00
  • Shabnum Curry - mushroom cooked with green peas $9.00
  • Palak Paneer - cottage cheese cooked with fresh creamy spinach $10.00
District 5 Bistro

District 5 Bistro

location

Address

447 Mt Alexander Rd, Ascot Vale VIC 3032, Australia

phone

Phone

0490443196

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak

features

Features

Location
447 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
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