District 5 Bistro in Ascot Vale Menu

None

Nearby Sample Menus

  • Turkish Delight $5.00 Per Serve
  • Beetroot - Beetroot and Yoghurt Small: $5.00, Large: $7.00
  • Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
  • 1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
  • Café Latte Sml: $3.00, Lrg: $3.50
  • Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00
  • Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
  • Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
  • Fresh Scallop with Seasonal Vegetables $22.00
  • Combination Soup $7.00
  • Crab Claw $8.00
  • Vegetarian Fried Rice $8.00
  • Sliced Chicken with Ginger and Onion $14.50
  • Seafood Combination - king prawns, scallops, served with sliced fish, water chestnuts and seasonal vegetables $21.00
  • Banana Split $5.00
  • Plain Omelette $10.50
  • WF Mexican - Tomato, cheese, salami, roasted capsicum, chili $13.50
  • Napoli - Traditional home made tomato sauce $10.50
  • WF #6 - Tomato, cheese, potatoes, olives, sun dried tomatoes $13.50
  • Tropical - Tomato, cheese, ham, pineapple Small $8.60 / Large $12.90 / Family $15.90
  • Seafood - Mixed seafood in napoli sauce $14.50
  • WF #11 - Tomato, cheese, capers, sliced tomato, onions, salmon $14.90
  • Margherita - Tomato sauce, cheese, oregano Small $7.60 / Large $11.20 / Family $13.20
  • Tuscany - Italian farmhouse brown lentil and vegetables $10.50
  • Curried Fish $11.00
  • Cantonese Steak $12.00
  • Chicken Chop Suey/Chow Mein $10.00
  • Chicken & Asparagus Soup $4.00
  • Sizzling Butter Prawn $16.50
  • Sweet & Sour Steak $10.50
  • Combination Noodle (Chinese Style) $12.50
  • Special Delicious Chicken (fried boneless chicken pieces with our special sauce) $13.50
  • Pineapple Burfi n/a
  • Goat Vindaloo - goat cooked with hot spices & vindaloo sauce $11.00
  • Malai Kofta - potato, cheese & nut made into ball shape, cooked in creamy nut sauce $9.50
  • Chicken Korma - boneless chicken cooked with cashew nuts & cream $11.00
  • Lamb Cutlets (3 pieces) - lamb chops marinated in spices & cooked in clay oven $10.00
  • Vegetable Biryani with Raita - rice cooked with spices & fresh vegetables $11.00
  • Chicken Jhalpherazie - authentic boneless chicken cooked with capsicum, tomatoes, fresh coriander $11.00
  • Jeera Rice $4.00
District 5 Bistro

District 5 Bistro

location

Address

447 Mt Alexander Rd, Ascot Vale VIC 3032, Australia

phone

Phone

0490443196

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak

features

Features

Location
447 Mt Alexander Rd, Ascot Vale VIC 3032, Australia
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