Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Garlic Bread Main: $6.50, Senior: $3.00
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00