Divine Fillings in Fairfield Menu

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Nearby Sample Menus

Panang Curry - Gang Panang - Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves -
Pad Kee Mao - Spicy stir-fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil -
Seasonal Vegetables $11.90
Beef, Chicken or Pork $12.90
Charcoal BBQ Ox Tongue - Marinated ox tongue, grilled over a charcoal bbq. Served with mum's special sauce $11.90
Beef, Chicken or Pork $12.90
Soft Shell Crab - Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum's special sauce and sweet chilli sauce $22.90
Chilli Basil Fried Rice - Khao Pad Kaphao - Thai fried rice with basil, chilli, egg and oriental vegetables -

Hash Brown - 1 x Hash Brown $1.00
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Chocolate Mousse $2.50
Kentucky Burger $7.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Wicked Wings 6 pieces $5.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95

Snake Bean with Curry (Pad Tua Yaow) - Choice of meat, snake bean in red curry -
Larb - Tossed diced meat with fresh herbs, lemon, anchovy sauce and roasted rice powder -
Som Tum - Grated green papaya, tomato and lime in spicy sauce -
Prawn - Seafood $15.00
- Prawn Salad (Yum Goong) $15.00
BBQ Chicken (Kai Yang) $12.00
Fried Rice - Pork $12.00
BBQ Duck Curry (Kaeng Phet Pet Yang) - Boneless roasted Duck in spicy coconut curry -

MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -

GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- EARL GREY Earl Grey is a large leaf, full-bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot. -
- SENCHA A classic green tea to be enjoyed daily. -
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00

- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
- REALLY RUSSIAN CARAVAN A blend of China black teas, including keemun, lapsang souchong and an orange hue. -
GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
- ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00