EYE FILLET MIGNON - 280gm prime fillet steak wrapped in bacon with your choice of mushroom, green peppercorn or béarnaise sauce $36.90
MOROCCAN LAMB TAGINE - Slow cooked lamb, braised in North African flavours of cumin, chilli and coriander, served with a warm roasted vegetable couscous salad and honey-mint yoghurt dressing $27.90
Bowl of vegetables $4.00
CAESAR SALAD With Fresh Tasmanian Smoked Salmon - Crisp cos lettuce, honey bacon, herb croutons, shaved parmesan, poached egg & creamy Caesar dressing $26.90
CHAR SIU PORK & CASHEW STIRFRY - Chinese BBQ pork strips wok fried with fresh Asian vegetables, thin noodles and a sweet oriental sauce $25.90
TRADITIONAL BRUSCHETTA (LOCAL SUPPLIER) - Spanish onion, Roma tomato, fresh basil, shaved parmesan & balsamic glaze on garlic sourdough bread (2 pieces) $9.90