Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
TRADITIONAL BRUSCHETTA (LOCAL SUPPLIER) - Spanish onion, Roma tomato, fresh basil, shaved parmesan & balsamic glaze on garlic sourdough bread (2 pieces) $9.90
MOROCCAN LAMB TAGINE - Slow cooked lamb, braised in North African flavours of cumin, chilli and coriander, served with a warm roasted vegetable couscous salad and honey-mint yoghurt dressing $27.90
GARLIC BREAD - Grilled with a blend of tasty & Monterey Jack cheese $9.9 $7.50
CAESAR SALAD With Fresh Tasmanian Smoked Salmon - Crisp cos lettuce, honey bacon, herb croutons, shaved parmesan, poached egg & creamy Caesar dressing $26.90
FRESH HERB CRUSTED ATLANTIC SALMON FILLET - Grilled & served on wok tossed Asian greens with béarnaise sauce $29.90
TRIO OF DIPS (LOCAL SUPPLIER) - Three freshly made dips with warm herb bread and Greek style salad $15.90
High cut sautéed mushrooms and King Island blue cheese sauce $2.00
BLACK ANGUS BEEF PIES (LOCAL SUPPLIER) - Steak & Onion, Steak & Mushroom, With your choice of… Pepper Steak All pies made with hand cut Black Angus beef, served in a clay pot & topped with flaky puff $26.90