Divine Realm Vegie Delight in Melbourne Menu

None

Nearby Sample Menus

White Tomato (sample menu)
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • Seafood Pancake $15.50
  • Small $17.50
  • 3 types of sauce & small dish
  • Small $22.90
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Soy Beef Bulgogi (250g)
  • Main $36.00
Edoya Japanese Restaurant (sample menu)
  • (L) $29.80
  • Vegetarian Section
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • RICE $3.50
    • (Steamed rice)
Flora Indian Restaurant (sample menu)
  • Raita
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Daal of the Day $8.50
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Iddly (4pc) $9.00
  • - Large $5.00
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Garlic Naan / Plain Paratha $2.90
Shark Fin House (sample menu)
  • - Sauteed Minced Meat $8.00
  • Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
  • Rock Oyster (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Plain Vanilla Ice Cream $8.00
  • Green Tea Ice Cream $8.00
  • Prawn & Vegetables with Fried Noodle $35.00
  • Cooking Style & Choices of Sauces
Global Kitchen Cafe (sample menu)
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Koko Black (sample menu)
  • 6 $13.80
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • All sandwiches are served on white Vienna bread
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
Mail Exchange Hotel (sample menu)
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Seasonal Vegetables $ 9
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Bergerac Restaurant (sample menu)
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Bistrot d'Orsay (sample menu)
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Vanilla crème brûlée $16.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Roquette & parmesan salad $9.50
  • Wilted spinach $9.50
  • Pommes frites $9.50
Ferdydurke (sample menu)
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Maple bacon butter popcorn $5.00
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
Laurent Bakery Pty Ltd (sample menu)
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Epi (Take Away) $ 4.70
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
Shophouse Kitchen (sample menu)
  • HK Stewed Beef Brisket on Rice - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Crispy Roast Chicken - Marinated and fried to perfection! Crispy skinned and finger licking good! N/A
  • Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
  • Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
  • Signature Soya Tofu Pudding $4.80
  • Wonton Soup - Prawn and meat wonton afloat in broth. All time favourite!! (5pcs) $5.50
  • Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
  • Vegetarian Spring Roll (3 pieces) $4.20
Kenzan Japanese Restaurant (sample menu)
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Ebi $6.50 each
    • Cooked prawn
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Medium $75.00
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Ebi Shumai
    • Steamed prawn dumplings
Hibachi Japanese Grill (sample menu)
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Hibachi Premium Banquet $89.80 p/p
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Ebi (prawns)
Bluebag (sample menu)
  • Extras
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Berry Compote
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Extras: Add Chorizo $3.00
Divine Realm Vegie Delight

Divine Realm Vegie Delight

location

Address

422 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0420289448

email

Email

divinerealmvegie@gmail.com

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Health Food , Singaporean , Vegan , Vegetarian

features

Features

Food Court

Location
422 Little Collins St, Melbourne VIC 3000, Australia
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