Divine Realm Vegie Delight in Melbourne Menu

None

Nearby Sample Menus

  • 5. Donkatsu $15.00
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • Mushroom $5.50
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • Salmon $5.00
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 33. Plain Congee $5.00
  • 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 102. Chicken with Cashew Nut $22.00
  • Chicken Al Vino
  • Chicken Parmigiana
  • Scaloppine Marsala
  • Spaghetti Marinara
  • Spaghetti Carbonara
  • Spaghetti Al Pesto
  • Continental Sausage
  • Rigatoni Amatriciana
  • (All soup momos are served in chicken bone broth)
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • BEEF MOMO $10.00
  • *ADD $1.00 FOR PAN FRIED
  • MIXED THUKPA $12.00
  • ALOO CHOILA SET $13.00
  • ALOO DUM + ALOO ACHAR $11.00
  • CHICKEN THUKPA $9.50
  • Lamb ragu baguette $13.50
  • Mexican eggs $15.50
  • Chicken burger $14.50
  • Wagyu beef baguette $14.50
  • French toast $15.50
  • Eggs benedict $16.00
  • Grilled salmon baguette $15.00
  • Big breakfast $17.90
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • Rocket $0.50
    • Each
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Egg $6.00
  • Meat $3.00
    • Each
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • -Lamb $7.00
  • Egg & bacon sandwich $5.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Chips & gravy $11.00
  • Trio of dips (V) $12.00
    • With turkish bread
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • 30g - Smoked speck 14.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Fried spiced cauliflower 6.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Baby octopus, oregano & orange 12.00
  • Chorizo stuffed dates & cider onions 16.00
  • Treviso, boudin noir & pickled walnut 16.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Teriyaki Beef $2.60
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • Panko Prawn $2.00
    • (Mayonnaise)
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • Seaweed $2.60
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
  • Corn butter - Corn cooked with butter $6.60
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Ika - squid $6.00
  • Coke Zero $4.00
  • Extra wasabi $0.80
  • Antipasto $19.00
    • cured meats, cheese
  • Focaccia $7.00
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Garlic bread $9.00
    • garlic butter, herbs
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Yaki Udon
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
  • Gohan
    • Steamed Rice
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Divine Realm Vegie Delight

Divine Realm Vegie Delight

location

Address

422 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0420289448

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Health Food , Singaporean , Vegan , Vegetarian

features

Features

Food Court

Location
422 Little Collins St, Melbourne VIC 3000, Australia