Divine Realm Vegie Delight in Melbourne Menu

None

Nearby Sample Menus

  • D1. Deep-Fried Pumpkin Cake $4.50
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • SE7. Crispy Prawn with Minced Garlic $19.80
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
  • S34. Pork Dumpling Noodle Soup $7.50
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • Deep-Fried Squid with Pepper Salt
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Agedashi tofu $3.90
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • PETITS FOURS 6.00
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • -Housemade rosti $3.00
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Portuguese chicken
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Smoked Vegetarian Beancurd Roll $16.00
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Pork Intestine (230g)
  • Main $38.00
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • Squid
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • Small $17.50
  • Mozzarella bar $25.50
  • -12 $40.00
  • Party pies with classic condiments
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Gratin de cauliflower $14.00
  • Lemon tart $10.00
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Bacon, avocado, tomato, cheese and lettuce $8.50
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Toasted banana bread $4.00
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Bacon $3.50
  • Available from 12pm
  • Sides
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Pan seared scallops served in their shell $18.50
  • -Thai inspired pumpkin soup $18.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Red wine jus $1.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Garlic King Prawn $27.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Classic Sweet and Sour Pork $19.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Tempura Prawn (3 pieces) $8.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Baby Spinach with Garlic $18.80
  • Grilled Barramundi Fillet $28.80
  • -Avocado and lemon $8.50
  • -Add poached egg $2.50
  • Croque monsieur $14.00
  • -Prosciutto & tomato $9.00
  • -Swiss brown mushrooms & dukkah $9.00
  • Croque monsieur $14.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Zucchini / Bresaola $18.00
  • Almond / Prawn / Whitebait n/a
  • Beef / Our Moussaka / Onion $30.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Psari / Plum / Yoghurt $30.00
  • Psari / Plum / Yoghurt n/a
  • Black Taramasalata / Cuttlefish n/a
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Kaki Cocoon $16.80
    • Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Sauteed Kale $4
  • Steamed asian greens with ginger, soy & sesame $10
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Two courses and a glass of house wine $35
  • Creamy mash potato $8
Divine Realm Vegie Delight

Divine Realm Vegie Delight

location

Address

422 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0420289448

clock

Opened hours

Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Health Food , Singaporean , Vegan , Vegetarian

features

Features

Food Court

Location
422 Little Collins St, Melbourne VIC 3000, Australia