Address
422 Little Collins St, Melbourne VIC 3000, Australia
Divine Realm Vegie Delight in Melbourne Menu
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Nearby Sample Menus
- Seafood S:14.00
- B10 Wagyu Bui-Go-Gi 29.90
- B7 Gal-Bi 26.90
- B4 Marinated Rib Fillet 24.90
- P3 Soybean Pork Belly 18.60
- Tofu in mild spicy Soup 25.00
- C1 Chicken Thigh Fillet (Mild) 18.60
- L:28.00
- Any 2 mix = 12.00
- 102 Vegetarian omelette on rice 11.00
- 43 Mapo tofu on rice with chicken or beef 10.50
- 16 Pig hock in sweet sauce with rice 11.00
- 3 BBQ Pork on rice 11.00
- 12 Roast pork and beancurd on rice 12.50
- 97 Mixed vegetables and beancurd on rice 10.00
- On dry Or soup noodles = add 1.00
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Fried tofu $8.50
- Deep fried tofu in sauce
- Spare rib BBQ or L.A (L.A Spare rib BBQ) $15.50
-
Goon man doo $7.00
- Fried dumpling
- -Mixed vegetable on rice
- Prawn BBQ $18.00
- Spicy squid BBQ $15.50
- Rice punch $5.00
- Soy bean soup with tofu $5.50
- Chorizo baguette $13.50
- Satay chicken $13.50
- Omelette with 3 fillings $15.50
- Smoked salmon benedict $18.00
- Veggie breakfast $16.90
- Pork belly baguette $13.50
- Smashed avocado $14.90
- Wagyu beef baguette $14.50
- All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
-
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
- Monday - friday 12pm to 3pm. Served with chips & salad
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
- 300g Porterhouse $37.00
-
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
-
Apple pie $16.00
- Warm apple pie served with ice cream, cream & apple cinnamon sauce
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
-
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
- -Chipolatas, smoked salmon, smashed avocado $4.00
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- Sides
- Oysters
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
-
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Vanilla crème brûlée $16.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Sautéed green beans, toasted almonds $9.50
- Pommes frites $9.50
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Vegetable Combo $10.90
- Grilled Chicken Fillets $11.90
- Crispy Chicken Noodle $12.90
- One Choice with Rice or Noodles $9.50
- Crispy Chicken $12.90
- Seafood Combo $13.90
- Guilin Beef Noodle $11.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- ●Choice of Sauces
- Sizzling Pork Chop (Choice of sauces) $14.30
- Chicken & Pineapple Fried Rice $11.50
- Crushed iced with Mango $9.80
- -Creamy Mushroom
- Sizzling Mix Chops (Choice of sauces) $15.80
- Ham, Sausage & Fried Egg Noodle Soup $11.00
- ●Choice of Noodles
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The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- Pulled pork scotch fillet $15.90
- Regular $4.95
- Jumbo $8.95
- 200g Meats
- Jumbo (6) $15.00
- 1/2 Rack $31.00
- Jumbo $7.95
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Toasted sourdough sandwiches $8.90 / $10.60
- Banana, cinnamon & walnut bread $6.00
- Dr, Marty`s crumpets with honey or jam $6.50
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- House made beef lasagne $18.50
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- 2 Courses $35.00
- 6 Courses - Beverage Journey $140.00/$95.00
- Zucchini / Bresaola n/a
- 9 Courses - Beverage Journey $195.00/$145.00
- Baked field mushrooms with garlic & thyme $10
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- Bordeloise N/A
- Hash Browns $3.5
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Two eggs cooked how you like with sour dough toast $11
Divine Realm Vegie Delight
Phone
0420289448
Opened hours
Monday: 10:30 AM – 3:00 PM, Tuesday: 10:30 AM – 3:00 PM, Wednesday: 10:30 AM – 3:00 PM, Thursday: 10:30 AM – 3:00 PM, Friday: 10:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Health Food , Singaporean , Vegan , Vegetarian
Features
Food Court
422 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Health Food Menus
- Melbourne Singaporean Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Singaporean Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus