Divisione Tecnica & Warehouse Cafe in Brisbane Menu

None

Nearby Sample Menus

  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Soft Drinks (Can) $2.50
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Tuna Avocado $6
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Katsudon Crumbed Pork in Egg on Top of Rice $18
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Avocado Roll $6
  • Chai Latte N/A
  • Vegetable $2.40
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • - Party Pies $2.10
  • Cappuccino N/A
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Patate Fritte - Crispy potato chips $9.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Panini $3.50
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Haloumi Salad $9.50
  • Ham $2.00
  • Fresh or Toasted Sandwich $6.00
  • Cheese $1.00
  • Toast (2 slice) - gf bread $3.50
  • Bacon $2.00
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $6.50
  • Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
  • Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
  • Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Crusty Garlic Baguette $7.5
  • Ciabatta Club Sandwich - Grilled chicken breast, brie, bacon, tomato, BBQ glaze, garlic mayo, fries $15
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Lobster Salad $3.00
  • Avocado Roll $3.00
  • Japanese Egg Omelette $2.80
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Selection of Ice Cream - Vanilla, strawberry & chocolate $12
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Weekday Interactive Dinner Experience $69
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Fruit - fresh seasonal sliced fruit $10
  • Crème brulee of the day - Traditional French custard $20
  • Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint $6
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Mango, pineapple $8.5
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Ice mocha $5.9
  • Ice latte $4.9
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Double the detox - pomegranate green tea $7.5
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • GARDEN SALAD $9.90
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
  • House Wines - waikerie, sa $5.00 / $22.00
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • Yalumba Galway Vintage Shiraz - barossa, sa $7.50 / $32.90
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • garden salad, house vinaigrette (V) (GF) $6.00
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Spring Roll $6.90
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Satay Chicken Stick $8.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Sambal Chicken with Rice (Chilli and Shrimp Paste) $10.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Wonton BBQ Pork Noodle Soup $9.90
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
Divisione Tecnica & Warehouse Cafe

Divisione Tecnica & Warehouse Cafe

location

Address

16 Waterloo Street, Brisbane, Queensland 4006, Australia

phone

Phone

01300348832

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
16 Waterloo Street, Brisbane, Queensland 4006, Australia
Similar Restaurants based on Cuisines