Divisione Tecnica & Warehouse Cafe in Brisbane Menu

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Nearby Sample Menus

  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • - Party Pies $2.10
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • - Small / Medium / Large
  • Spinach and Cheese Rolls (Veg) $5.70
  • Quiche Loraine $2.40
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Patate Fritte - Crispy potato chips $9.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Sourdough Loaf – serves 2 $7.50
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
  • Mushroom $1.00
  • Bacon $2.00
  • Hash Brown $2.00
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Fresh or Toasted Chicken Wrap $7.50
  • Haloumi $2.00
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • Gourmet Pizzas -
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
  • Soup of the Day $9
  • Fries with Aioli (V) $6
  • Steamed Seasonal Vegetables (V/GF) $6
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Ice Cream & Your Choice of Topping $3.95
  • Soft drink $3.95
  • BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
  • Juicy Garlic Prawn Sauce $6.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Artisan Bread of the Day - with butter $6.95
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Mushroom and Tofu $2.80
  • Lobster Salad $3.00
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • Friday & Saturday Interactive Dinner Experience $98
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Steamed rice $12
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Professor $5.00
    • Brownie / garnish strawberry
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • Ace $9.00
    • Toasted sandwich bacon / fried egg / melted cheese & fries
  • GDR $16.00
    • Grilled barramundi or salmon or NZ whiting / fries / seasonal vegetables
  • Darwin $9.00
    • Carrot cake / ice cream / garnish strawberry
  • Naughty $5.00
    • French toast (1) / ice cream / maple syrup
  • Liz hurley $20.00 / $25.00
    • Rump steak (200g or 400g) top with bacon / hollandaise sauce & fries / salad
  • Prawns grilled $6.00
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • ADD 1 VEGETABLE $1.50
  • GARLIC PIZZA BREAD - or herb pizza bread $8.50
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Singapore Prawn with Rice $14.90
  • Char Kuey Teow $12.90
  • Kong Po Chicken or Beef with Rice $10.90
  • - Vegetable $2.00
  • Roll Canai with Curry (Chicken or Beef) $13.90
  • Sweet and Sour Pork with Rice $10.90
  • Coconut Rice $2.50
  • Bak Kut Teh with Rice $12.90
Divisione Tecnica & Warehouse Cafe

Divisione Tecnica & Warehouse Cafe

location

Address

16 Waterloo Street, Brisbane, Queensland 4006, Australia

phone

Phone

01300348832

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
16 Waterloo Street, Brisbane, Queensland 4006, Australia
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