Divisione Tecnica & Warehouse Cafe in Brisbane Menu

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Nearby Sample Menus

  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Deep Fried Oyster (Kaki Fry) (3pcs) $10
  • Koebi Karage Fried Baby shrimp $9
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Frittata with Salad or Chips $7.50
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Lamb Salad $12.50
  • Soup of the Day (Seasonal) $8.50
  • Bowl of Chips $5.50
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • Mushroom $1.00
  • Hawaiian Macon and Pineapple $14.90
  • Extra Meat $1.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Small Chips S $3.60 / L $5.00
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
  • FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
  • GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
  • Toasted Turkish Bread with House Made Dips $9.5
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Breakkie Wrap - Fried egg, cheese, bacon, BBQ sauce, wrap $12
  • Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Soup of the Day $9
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Grandma's Recipe Coleslaw $4.95
  • Dianne or Pepper Sauce $2.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Ice long black $4.5
  • Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Antioxidant - Goji-berry green tea $7.5
  • Ice chocolat $5.9
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Mango, pineapple $8.5
  • Banana $8
  • SALSICCE - pizza sauce - buffalo mozzarella - grilled Italian sausage - red capsicum - mixed olives - red onion $18.90
  • ADD 1 MEAT $2.00
  • SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
  • PEAR - ROCKET - PARMESAN $8.00
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • ADD CHIPS OR SIDE SALAD $4.00
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • 250g Eye Fillet (GFA) - grain fed $36.50
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • Yalumba Y Series Riesling - south australia $6.50 / $29.90
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Singapore Prawn with Rice $14.90
  • Seafood Noodle Soup $14.90
  • Chicken and Salty Fish Fried Rice $12.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
  • Garlic King Prawn with Rice $14.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
Divisione Tecnica & Warehouse Cafe

Divisione Tecnica & Warehouse Cafe

location

Address

16 Waterloo Street, Brisbane, Queensland 4006, Australia

phone

Phone

01300348832

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
16 Waterloo Street, Brisbane, Queensland 4006, Australia
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