Dixon Cafe in Haymarket Menu

None

Nearby Sample Menus

Kai jieow Thai-style fried egg $2.00
Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Fried Rice Crab (Khoa Pad Poo) $11.90
Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Crab Meat N/A
Grilled Prawn N/A
BBQ Eel N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Scallop N/A

Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
Sticky Rice $4.00
Gai Satay - chicken satay skewers $2.00
Sai Grog Issaan - sausages of fermented pork and glutinous rice $10.00
Banana Fritters - fried lady finger bananas coated in a glutinous rice, coconut milk and sesame seed batter $7.00
Yum Woon Sen - salad of glass noodles with minced chicken, calamari, mussels and prawns $14.90
Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00