Address
140 Grafton Street, Cairns, Queensland, Australia
dj Nicko and Guvs Gaff in Cairns Menu
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Nearby Sample Menus
- Goong Pad Tua Lan Tao - Stir fried king prawns with snow peas, baby corn, mushrooms and oyster sauce $23.90
- B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
- Pad see ew with Prawns $23.90
- Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
- Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
- Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
- Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
- Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
- Chicken Breast $24.50
- Greek Salad - combining tomato, cucumber, olives, spanish onion, fetta cheese and verjuice dressing $17.50
- Fettucine Marinara - combining fresh fish, prawns, scallops, mussels and squid, sauteed with saffron, garlic, served with a Napoli sauce $29.50
- Mixed Bean Nachos (V) - vegetarian nachos combining mixed beans, corn chips, guacamole, sour cream and melted cheese $16.00
- Striploin 300gm (Porterhouse) $29.50
- Chicken Parmigiana - tender chicken schnitzel, topped with napoli sauce, sliced ham and melted mozzarella cheese served with chips and garden salad $25.00
- Fried Egg, Pineapple or Bacon $1.20/each
- Bowl of Wedges with sour cream and sweet chilli $7.50
- Prawn Chow Main $11.70
- Chicken and Almonds on Fried Rice $9.40
- Combination Fried Rice $8.20
- Noodles $2.30
- Small Honey Chicken $8.90
- Satay Scallops $16.50
- Mongolian Beef $11.50
- BBQ Pork Omelette $11.20
- THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50
- - Brie cheese $16.00
- OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
- WAGYU EYE FILLET 200G (GRASS FED) The best of the best! Full blood Wagyu cattle that is grass fed to capture ultimate flavour and texture with impressive marbling. Cattle are grazed naturally and sust $79.00
- ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
- HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
- AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
- TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
- - ADD CHICKEN $6.00
- FETTUCINE BEL EYRE FETTUCINE TOSSED WITH CHICKEN, BACON, GARLIC AND BROCCOLI IN A CREAMY WHITE WINE SAUCE, FINISHED WITH FRESHLY SHAVED PARMESAN CHEESE $21.50
- PALMS CHICKEN CAESAR SALAD BABY ENGLISH SPINACH LEAVES TOSSED WITH CHICKEN, BACON, SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING TOPPED WITH SOFT BOILED EGG $21.50
- VEGETABLE QUICHE (V) HOME-MADE VEGETABLE QUICHE SERVED WITH A SALAD OF ROCKET LEAVES, CHERRY TOMATO AND SPANISH ONION AND SWEET ONION RELISH $14.50
- - ADD PRAWNS (3) $6.00
- LAMB CURRY (GF) SLOW COOKED MILDLY SPICED LAMB KORMA SERVED WITH FRAGRANT JASMINE RICE, PAPPADUMS AND RAITA $25.00
- PALMS' STIR-FRY MARINATED BEEF STRIPS STIR FRIED WITH GARLIC, SEASONAL GREENS AND OYSTER SAUCE SERVED WITH FRAGRANT JASMINE RICE AND TOASTED SESAME SEEDS $24.00
- FISH CAKES SALMON, BARRAMUNDI AND SWEETCORN FISH CAKES SERVED WITH A PETIT GARDEN SALAD TARTARE SAUCE AND LEMON N/A
- Reef ‘n’ Beef - your choice of the above steaks topped w/ grilled prawns in garlic butter +$9.9
- Confit Duck Salad - smashed potato, fresh leaf, pomegranate seeds, walnuts & Asian dressing $24.9
- Chicken Pasta - thigh pieces, bacon, onion, mushrooms, olive oil, white wine & parmesan $25.9
- Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
- Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9
- Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
- Seasonal Vegetables - w/ garlic butter, salt & pepper $5.0
- Tempura Barramundi, roquette salad, chips, aioli & lemon $29.9
- HALOUMI CIGARS (4) Harissa Yoghurt $14.00
- DUCK MARYLAND AND LYCHEE FRAGRANT CURRY Coconut rice, daikon radish pickle $26.00
- ZUCCHINI AND MINT ARANCINI (3) Lime mayonnaise, garden herb $15.00
- CHORIZO POTATO BOMBAS (3) Mojo picon, aioli $15.00
- EGGPLANT CHIPS Fennel seed, polenta, panko crumbs $8.00
- HOUSE MARINATED OLIVES Apricot puree, shaved almonds, house made bread $9.00
- MOJO PORK CUBANO SANDWICH Roasted mojo pork, ham, mustard, pickled cucumber, Swiss cheese, hand cut chips, garlic aioli $21.00
- HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac $13.00
- Chicken Avocado $2.70
- Salmon Avocado $3.20
- Veggie Salad $2.70
- Prawn (4-pk) $5.00
- Salmon Avocado 8-pk $8.50
- - Chicken $7.50
- Teriyaki Chicken Bento Box $8.50
- Chicken Schnitzel Lunch Box $8.90
- The Five Pack - A satisfying feast for five people $44
- Italian Chicken Schnitzel - Crumbed chicken topped with a creamy Napoli sauce & mozzarella cheese. $15.50
- Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
- Super Supreme - Tomato, cheese, mushroom, ham, onion, capsicum, pineapple, olives, pepperoni 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
- Half & Half Pizzas Available $2
- Spaghetti Vegetarian - Pasta of your choice, mushroom, olives, capsicum with a delicious Napolitana cream sauce. $14
- Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
- Please Contact For Drink Range N/A
- Field mushrooms with garlic and parsley, Sweet potato hash brown or Italian sausage $4
- Lemon, lime & bitters $3.8
- Warm marinated black olives $6
- see board N/A
- Vanilla bean Pannacotta, strawberries, aged balsamic, crostoli $10
- Steak - with caramelised onion, rocket, oven - dried tomatoes, mozzarella cheese. $16
- Spring Bay Mussels, roast cherry tomato, garlic, onion, white wine, peperoncino $24
- 6 hour slow cooked lamb shoulder, caponatina (Sicilian style ratatouille) $28
- McDonaldland Cookies n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Frozen PIne Lime McSpider n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Battered chicken nuggets and chips $8.95
- Add grilled chicken $3.00
- Roast Tomato and Parmesan Arancini - In our special crumb with fried basil, garlic aioli $11.95
- Pizza Bianca - Confit garlic, olive oil, ricotta, mozzarella,parmesan cheese $9.95
- Include a free small soft drink and a cup of ice cream with presentation of your receipta *public holiday surcharge $1.00 per child meal $8.95
- B.L.A.T - Fresh grilled bacon, tomato, lettuce, avocado, aioli, on toasted Turkish bread with chips $13.95
- Turkish Bread and Dips - Toasted with a selection of house dips $7.95
- Seafood Selection - Beer battered barramundi, panko crumb prawn, salt and pepper calamari, chips, salad, lemon, tartare sauce $24.95
- Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
- Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
- - Baby spinach & sautéed mushrooms N/A
- Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
- Lemon pepper calamari N/A
- Chipolata sausages N/A
- Smoked bacon N/A
- Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
- 1 Piece Chicken and Chips $6.60
- Family Chicken, Large Chips, Medium Peas or Coleslaw and Medium Gravy $29.90
- Extra Large Chicken $15.50
- Chicken Salad Dinner (1/4 chicken, coleslaw, potato, pasta salad and pineapple) $14.50
- Beef or Pork Dinner (with potato, pumpkin, steamed vegetables, peas and gravy) $14.50
- Seafood Salad $5.75 / $8.80 / $11.90 / $13.90
- Chicken Caesar Salad $5.75 / $8.80 / $11.90 / $13.90
- Rice Pudding $4.75 / $7.30 / $10.60 / $12.60
- Tasmanian salmon w/ new potato & watercress salad, baby capers & a citrus hollandaise G $29.0
- - with glass of house wine $32.0
- The Picnic Plate – Prawn Nori, Petite char- grilled beef fillet w/ béarnaise, Garden salad, Strawberry & Orange Blossom tartlet $27.0
- Chicken, pesto crème fraiche, lettuce & crispy prosciutto $12.7
- Mushroom schnitzel w/ gorgonzola, walnuts, confit cherry tomatoes, watercress & lemon dressing V $19.0
- Smoked salmon w/ horseradish crème, red onion & lettuce $16.0
- Sauces – Tomato, BBQ, Aioli, Sweet chilli $1.0
- Gourmet cakes & tarts - on display $7.85
dj Nicko and Guvs Gaff
Phone
0740786056
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
140 Grafton Street, Cairns, Queensland, Australia
- Cairns Bar Menus
- Cairns Pub Food Menus