D'lish Fish in Melbourne Menu

None

Nearby Sample Menus

SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
JASMINE RICE 3.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50

Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup

Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Steamed pork dumplings $6.8 / $11.9
- 43075
Taiwanese famous three cup chicken $11.90
- With noodle soup
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Spring onion pancake $4.90
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)

Mount zero marinated olives $6.50
Baked camembert, garlic and rosemary, garden salad $18.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Free range eggs on sourdough toast $9.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
-Add chorizo $4.00
Vegemite $1.00
-Add poached egg $3.00

Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Make your choice of either
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Penne pasta with braised lamb shank ragu & parmesan $26.00
Vindaloo
- With house made spicy vindaloo sauce & raita

Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
With Fresh Strawberries and Coulis (seasonal) $17.00
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Plain with Maple Flavoured Syrup $12.00

2 $4.60
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
6 $13.80

A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50