D'Lish Fish in Port Melbourne Menu

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Nearby Sample Menus

Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Fat Chips with Aioli 8.90
Bacon 13.90
- With egg, cheese and tomato relish
Spit Roast Lamb 23.90
- With rocket and tzatziki
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta

Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add poached chicken $5.00

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Truffled french fries $8.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00

-Chicken schnitzel on Turkish bread w/ chips $13.00
-Firedog burger (spicy) w/ chips $16.00
-Rump 300g $25.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-South Melbourne dim Sims (3) $9.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-FREE BAR SNACKS
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)

Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Brandy Cream Peppercorn $3.50
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Mushroom $3.50
Rib Eye 750gm $85.00
Railway garden salad
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Grilled field mushrooms with parmesan and truffle oil $10.00

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Spaghetti Bolognese $18 / $25
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Chorizo 5.00 pp
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Totopos 5.00
- fried tortillas w/ chilli salt
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Buttermilk $10.00
- w/ soured currants, green apple
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez

Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
-Bacon $3.00