D'Lish Fish in Port Melbourne Menu

None

Nearby Sample Menus

House fish w chips + salad $13.00
Chips minimum/medium/large $4.30/$6.20/$7.20
Cabbage Slaw $5.50
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Plain $6.00
- beef lettuce sauce
Beetroot $0.80
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
House Salad $5.50

Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Scotch Fillet 30.00
- 300g
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Linguini Bolognese 10.50
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add smoked salmon $5.00
-Add a poached egg $3.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Chicken liver pate, madeira jelly with toast $12.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Warm Mt Zero olives $6.50
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
The Graham Charcuterie Selection board $30.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Pot sticker dumpling of the day, sesame soy dressing $3.50

Kilpatrick - bacon & Worcestershire sauce $3.5 each
King Island Crayfish - choice of natural or mornay (market price)
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Vegetarian Dish of the Day (see blackboard)
Affogato - Short black, icecream and your choice of liqueur $13
Tomato & onion salad with basil and buffalo mozzarella $9
Classic King Prawn & Avocado Cocktail $24
Homemade Cheesecake - seasonal flavours $13

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Bacon, Chorizo $4.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

REG 13.95
REG 13.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 14.95
REG 13.95
SML 9.95
SML 9.95

MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Salt & pepper calamari w/ salad & chips $22.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-FOXTEL
-Herb & cheese bread (2) $4.50
Kids - All items $9
Mains
-Beef sliders w/ chips (3) $15.00

Chilli plate - fresh, pickled and sambal $5.00
Porterhouse 250gm $62.00
Trio ot Butters (all three) $4.00
Main $21.50
Rocket salad - with pear, blue cheese and walnuts $9.00
Roasted Brussel sprouts with apple and hazelnuts $10.00
Rib Eye 550gm $63.00
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade

Spaghetti Bolognese $18 / $25
Shoe String fries $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Broccoli with garlic and almond butter $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Buttermilk Slaw
1 x large dish per 2 people
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Cured Meat & Pickles
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt

Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Turkish Delight $0.80
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Large $16.00
Garlic sauce $4.50
Hummus $4.50
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce

Aioli and Tomato. Salt and Lemon is served N/A
Salt & Pepper Squid (6 pieces) N/A
Minimum Chips N/A
Prawn Cutlet N/A
Calamari Ring N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A