D'Lish Fish in Port Melbourne Menu

None

Nearby Sample Menus

Fat Chips with Aioli 8.90
Pork Ribs 34.00 - 55.00
Creamy Mash 6.90
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Turkish Bread Or Garlic Bread 6.90
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad

-Add smoked salmon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Crispy fried pork belly slider with spicy hoisin sauce $10.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Freshly shucked oysters with lemon $3.50
Chicken liver pate, madeira jelly with toast $12.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Warm Mt Zero olives $6.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00

Whole Roasted Scampi with garlic & herb butter $24
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Classic King Prawn & Avocado Cocktail $24
Vegetarian Dish of the Day (see blackboard)
New Zealand Premium White Bait Fritters $26
Moreton Bay Bug Tails in a crispy cornflour batter $27
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54

Bacon, Chorizo $4.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Avocado $4.00

REG 14.95
MINI DISH + DRINK
REG 14.95
SPRING ROLLS 3.95
- 2 Pieces
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
SML 2571KJ
REG 13.95
Any 3 Regular Noodle or Rice dishes

Steaks — Black Angus
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Aussie steak sandwich w/ chips $15.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Traditional Christmas pudding with brandy custard
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy

Desserts $14.50
All steaks are served with our famous hand cut chips
Garlic $2.00
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Roasted Brussel sprouts with apple and hazelnuts $10.00
Scotch Fillet 350gm $47.00
Black Garlic and truffle aioli $3.00
Premium Cheese from the Calendar Cheese Company:

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Spaghetti Bolognese $18 / $25
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Dolmades 3 for $2.00
Large $5.00
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Turkish Delight $0.80
Medium $38.00
Caviar $4.50

Extras
Cheese Selection 10.00 pp
Chulpis 5.00
- popped Peruvian maize kernels
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
individual cheeses $10.00 each
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Buttermilk $10.00
- w/ soured currants, green apple

-Bacon $3.00
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
•Sides
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg on toast $9.50
- Any style
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Sausage / hashbrown $2.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil