D'Lish Fish in Port Melbourne Menu

None

Nearby Sample Menus

  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • pineapple $0.80
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Bacon $1.00
  • Wild barramundi $9.80
  • House Salad $5.50
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Chickpea and Chorizo Salad 10.00
    • Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Fish and Chips 10.50
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Scotch Fillet 30.00
    • 300g
  • Rib Eye On the Bone 41.00
    • 400g
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Spinach, Bacon & Pinenut Salad $9
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Rustic house cut chips $9
  • Vegetarian Dish of the Day (see blackboard)
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Prawn & Pork Dumplings (6) $15
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Gluten Free Bread $1.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Bacon, Chorizo $4.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 9.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • + 1.25L drink
  • SML 9.95
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • REG 14.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • -Sweet potato chips w/ aioli $7.00
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Fish & chips
  • EVERY NIGHT FROM 8pm - 11pm
  • -Raspberry Panacotta
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • Kids - All items $9
  • CHECK OUT OUR DAILY SPECIALS
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Broccoli with garlic and almond butter $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Shoe String fries $7
  • Spaghetti Bolognese $18 / $25
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Homemaade sausage rollos $5.00
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • Milk base
  • -Raunbow
  • Freshly baked roas daily
  • -Strawberry
  • minimum 2ppl 50 pp
  • Morcilla 5.00 pp
  • Baked Cheese
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Chips
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Caviar $4.50
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Meat Trays
  • Eggplant $4.50
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • Satay sauce with vegetables
  • -Veg $12.00
  • -Beef $12.50
  • BBQ sauce with vegetables & pineapple
  • -Chicken $13.50
  • -Fish $16.50
  • Sambal chilli sauce with vegetables
  • Laksa curry noodles with vegetables
  • -Sausage / hashbrown $2.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Bacon $3.00
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
D'Lish Fish

D'Lish Fish

location

Address

Shop 3, 105 Beach Street, Port Melbourne, Melbourne

phone

Phone

0396460660

email

Email

None

clock

Opened hours

11:30 AM to 8 PM (Mon-Thu, Sun), 11:30 AM to 8:30 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Fish & Chips , Seafood

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Shop 3, 105 Beach Street, Port Melbourne, Melbourne