D'Lish Fish in Port Melbourne Menu

None

Nearby Sample Menus

  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • king whiting $10.00
  • Seafood Stick $1.80
  • onion $0.80
  • Cabbage Slaw $5.50
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Blue cireander $6.80
  • Porterhouse / Strong 25.50 - 33.00
  • Salmon and Potato Croquets (4) 13.90
    • Served on rocket with aioli
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • All pides served with fat chips
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add bacon $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add a poached egg $3.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Chicken liver pate, madeira jelly with toast $12.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Local Bay Calamari, lightly dusted in semolina $18
  • Rustic house cut chips $9
  • Creme Brule - Served with poached rhubarb $13
  • Oyster Shooters - Bloody Mary $6 each
  • New Zealand Premium White Bait Fritters $26
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Avocado $4.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Bacon and Eggs Sandwich $11.00
  • REG 14.95
  • REG 13.95
  • WANT MORE? JUST ASK!
  • TERIYAKI CHICKEN
    • Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
  • Any 3 Regular Noodle or Rice dishes
  • 1 Piece Steamed 2.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • REG 4452KJ
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • CHECK OUT OUR DAILY SPECIALS
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Chicken avocado burger w/ chips $16.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Firedog burger (spicy) w/ chips $16.00
  • -Steak w/ chips
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • Calendar Farm House Cheddar
    • This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
  • Rump 350gm $50.00
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Eye Fillet 220gm $44.00
  • with chicken $19.50
  • Steamed buttered vegetables
  • Pacific Oysters
  • 2 scoop $6.50
  • 3 scoop only un cup $8.50
  • -Homemaade sausage rollos $5.00
  • -Bacio-hazelnut
  • -Strawberry
  • -Focaccia tomato, cheese, homemade $7.00
  • 1 scoop $4.50
  • -Raunbow
  • Small $9.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Small $3.50
  • Chips
  • Sweets
  • Medium $38.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Rice Pudding $4.00
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • -Prawns $16.50
  • -Prawns $16.50
  • -Beef $12.50
  • Extra serve of tofu or any other vegetable $1.00
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • -Veg $12.00
  • -Veg $11.00
  • -Chicken $13.50
  • -Bacon $3.00
  • Till 2pm
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Chicken schnitzel parmigiano and chips $9.90
D'Lish Fish

D'Lish Fish

location

Address

Shop 3, 105 Beach Street, Port Melbourne, Melbourne

phone

Phone

0396460660

email

Email

None

clock

Opened hours

11:30 AM to 8 PM (Mon-Thu, Sun), 11:30 AM to 8:30 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Fish & Chips , Seafood

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Shop 3, 105 Beach Street, Port Melbourne, Melbourne