D'Lish Fish in Port Melbourne Menu

None

Nearby Sample Menus

Chicken Parmigiana 25.90
- Served with fat chips and salad
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Plain Stack Pancakes 11.90
- Served with maple syrup
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Steamed Rice 5.50
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Rocket and Parmesan Salad 4.90

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add poached chicken $5.00
-Add bacon $5.00

Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
The Graham Charcuterie Selection board $30.00

Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Moreton Bay Bug Tails in a crispy cornflour batter $27
New Zealand Premium White Bait Fritters $26
Creme Brule - Served with poached rhubarb $13
Garden salad with iceberg lettuce $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Salt & Pepper Prawns $18

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon and Eggs Sandwich $11.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Smoked Salmon $6.00
Gluten Free Bread $1.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SML 9.95
SML 2571KJ
MINI DISH + DRINK
+ 1.25L drink
REG 13.95
REG 13.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 14.95

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough

Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Garlic sauce $4.50
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Large $5.00
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Available till 11am
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Tomato / Mushroom / spinach $2.00
-Mushroom, spinach and feta omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese

Pineapple Fritter N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Fish Burger N/A
Chicken Nugget N/A
Schnitzel Burger N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Veggie Dim Sim N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A