D'Lish Fish in Port Melbourne Menu

None

Nearby Sample Menus

  • House Salad $5.50
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Prawn $3.00
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Greek Salad $7.00
  • Fish Bites $1.20
  • Dim Sim $1.20
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Toast 7.50
    • Light rye sourdough
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Turkish Bread Or Garlic Bread 6.90
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • -Add poached chicken $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add bacon $5.00
  • -Add a poached egg $3.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Freshly shucked oysters with lemon $3.50
  • Warm Mt Zero olives $6.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon and Eggs Sandwich $11.00
  • Avocado $4.00
  • Smoked Salmon $6.00
  • 2 Courses for $35.00
  • -Chips w/ aioli $6.00
  • -FOXTEL
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Raspberry Panacotta
  • -BBQ chicken wings w/ chips (6) $12.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Garlic bread (2) $4.50
  • Rib Eye 750gm $85.00
  • Mushroom $3.50
  • House-made chunky chips $8.00
  • Bearnaise $4.00
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Premium Cheese from the Calendar Cheese Company:
  • Large $11.00
  • Rib Eye 550gm $63.00
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Shoe String fries $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Truffle Potato Puree $9
  • -Focaccia tomato, cheese, homemade $7.00
  • -Salted caramel
  • -Homemaade sausage rollos $5.00
  • -Raunbow
  • 1 scoop $4.50
  • -Vanilla
  • 3 scoop only un cup $8.50
  • Milk base
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • individual cheeses $10.00 each
  • Dessert Selection 10.00 pp
  • Buttermilk Slaw
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Plain $4.50
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Party Meat Trays
  • Large $16.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • -Chicken $12.50
  • -Chicken $12.50
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • -Fish $16.50
  • -Fish $16.50
  • Ginger with seasonal vegetables
  • Hot & sour prawn (tom yum goong) $8.00
  • Sambal chilli sauce with vegetables
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Bacon $3.00
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Available till 11am
  • Egg on toast $9.50
    • Any style
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Blue Grenadier N/A
  • Pineapple Fritter N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Mars Bar in Batter N/A
  • Gluten Free Batter Extra N/A
  • Steamed Rice N/A
D'Lish Fish

D'Lish Fish

location

Address

Shop 3, 105 Beach Street, Port Melbourne, Melbourne

phone

Phone

0396460660

email

Email

None

clock

Opened hours

11:30 AM to 8 PM (Mon-Thu, Sun), 11:30 AM to 8:30 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Fish & Chips , Seafood

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Shop 3, 105 Beach Street, Port Melbourne, Melbourne