D'Lish Fish in Port Melbourne Menu

None

Nearby Sample Menus

  • House fish w chips + salad $13.00
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Cabbage Slaw $5.50
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Plain $6.00
    • beef lettuce sauce
  • Beetroot $0.80
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • House Salad $5.50
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Pumpkin Risotto 23.90
    • With asparagus, goats cheese and chives
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Scotch Fillet 30.00
    • 300g
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Linguini Bolognese 10.50
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add smoked salmon $5.00
  • -Add a poached egg $3.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add bacon $5.00
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Chicken liver pate, madeira jelly with toast $12.00
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Warm Mt Zero olives $6.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • The Graham Charcuterie Selection board $30.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • King Island Crayfish - choice of natural or mornay (market price)
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Vegetarian Dish of the Day (see blackboard)
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Classic King Prawn & Avocado Cocktail $24
  • Homemade Cheesecake - seasonal flavours $13
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Bacon, Chorizo $4.50
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • REG 13.95
  • REG 13.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • REG 14.95
  • REG 13.95
  • SML 9.95
  • SML 9.95
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -FOXTEL
  • -Herb & cheese bread (2) $4.50
  • Kids - All items $9
  • Mains
  • -Beef sliders w/ chips (3) $15.00
  • Chilli plate - fresh, pickled and sambal $5.00
  • Porterhouse 250gm $62.00
  • Trio ot Butters (all three) $4.00
  • Main $21.50
  • Rocket salad - with pear, blue cheese and walnuts $9.00
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Rib Eye 550gm $63.00
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Spaghetti Bolognese $18 / $25
  • Shoe String fries $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Broccoli with garlic and almond butter $12
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • 2 scoop $6.50
  • -Bacio-hazelnut
  • -Strawberry
  • 1 scoop $4.50
  • -Chocolate
  • -Raunbow
  • -Vanilla
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Buttermilk Slaw
  • 1 x large dish per 2 people
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Cured Meat & Pickles
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Turkish Delight $0.80
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $16.00
  • Garlic sauce $4.50
  • Hummus $4.50
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl chips $5.00
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Minimum Chips N/A
  • Prawn Cutlet N/A
  • Calamari Ring N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
D'Lish Fish

D'Lish Fish

location

Address

Shop 3, 105 Beach Street, Port Melbourne, Melbourne

phone

Phone

0396460660

email

Email

None

clock

Opened hours

11:30 AM to 8 PM (Mon-Thu, Sun), 11:30 AM to 8:30 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Fish & Chips , Seafood

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Shop 3, 105 Beach Street, Port Melbourne, Melbourne