D'Lish Fish in Port Melbourne Menu

None

Nearby Sample Menus

Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
pineapple $0.80
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Bacon $1.00
Wild barramundi $9.80
House Salad $5.50
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce

Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Fish and Chips 10.50
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Scotch Fillet 30.00
- 300g
Rib Eye On the Bone 41.00
- 400g

-Add bacon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche

Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
La luna goats cheese & zucchini flower omelette $15.00

Spinach, Bacon & Pinenut Salad $9
Intense Chocolate Tart - with icecream & strawberry coulis $13
Rustic house cut chips $9
Vegetarian Dish of the Day (see blackboard)
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Beer Batter - served with a citrus dipping sauce $3.5 each
Prawn & Pork Dumplings (6) $15
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32

Gluten Free Bread $1.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Bacon, Chorizo $4.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
SML 9.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
+ 1.25L drink
SML 9.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
REG 14.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Broccoli with garlic and almond butter $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Shoe String fries $7
Spaghetti Bolognese $18 / $25
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7

minimum 2ppl 50 pp
Morcilla 5.00 pp
Baked Cheese
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Buttermilk $10.00
- w/ soured currants, green apple
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

-Sausage / hashbrown $2.50
Fish and chips $9.90
- Batterd zalke chips and salad
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Bacon $3.00
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Mushroom, spinach and feta omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki