D'Lish Fish in Port Melbourne Menu

None

Nearby Sample Menus

Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Dim Sim $1.20
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Prawn $3.00
potato cake $1.20
Beetroot $0.80
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Chaz $8.50
- milk bun beef bacon cheese pickle sauce

Steamed Greens with Butter 8.90
Strictly 14 years and under
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
All pides served with fat chips
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato

-Add a poached egg $3.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Mixed leaf salad with honey mustard dressing $8.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Stirfried chinese broccoli, sesame soy dressing $10.00

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Avocado $4.00
Bacon, Chorizo $4.50

SML 9.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SML 2571KJ
SML 10.95
SPRING ROLLS 3.95
- 2 Pieces
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ

Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Churros
- Strawberry jam, chocolate and caramel sauce
Kilpatrick 1/2 doz $24 doz $39
Porcini & Truffle $2.00
Rib Eye 550gm $63.00
Anchovy & Caper $2.00
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Shoe String fries $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32

Buttermilk $10.00
- w/ soured currants, green apple
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Cured Meat & Pickles
Extras
Buttermilk Slaw
Baked Cheese
Morcilla 5.00 pp
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Mushroom, spinach and feta omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Available till 11am
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast