D'Lish Fish in Port Melbourne Menu

None

Nearby Sample Menus

House fish w chips + salad $13.00
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
king whiting $10.00
onion $0.80
Grilled Fish $10.00
Calamari Ring $1.20
Egg $0.80
Chicken $10.00
- marinated chicken breast

All steaks served with your choice of chips or mash
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Pork Ribs 34.00 - 55.00
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
French Toast 14.90
- Served with fresh strawberries and maple syrup
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Creme Brule 8.90
- Served with mixed berry compote
Greek Salad 7.90

-Add poached chicken $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add bacon $5.00

Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Mixed leaf salad with honey mustard dressing $8.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Chicken liver pate, madeira jelly with toast $12.00

Creme Brule - Served with poached rhubarb $13
Barramundi Spring Rolls (2) $11
Salt & Pepper Prawns $18
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Prawn & Pork Dumplings (6) $15
Champagne - baked with a champagne sabayon $3.5 each
Green beans tossed in Persian fetta and toasted flaked almonds $9
Rubira’s Original Chilli Tiger Prawns (3) $27

Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Smoked Salmon $6.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon, Chorizo $4.50
Avocado $4.00

Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
Caesar salad $14.00
House-made chunky chips $8.00
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Porterhouse 400gm $45.00
Beer battered Spanish onion rings $8.00

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Shoe String fries $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Truffle Potato Puree $9
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
1 x large dish per 2 people
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Cheese Selection 10.00 pp
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Fish and chips $9.90
- Batterd zalke chips and salad
-Tomato / Mushroom / spinach $2.00
-Mushroom, spinach and feta omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Available till 11am

Chicken Nugget N/A
Minimum Chips N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
1 Kilo Box of Chips N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Pineapple Fritter N/A