DUCK LIVER PARFAIT with red onion jam & toasted brioche $14
BARRAMUNDI FILLET gf grilled, served with orange, fennel & feta salad, kumera fondant with seeded honey mustard dressing $34
BAKLAVA (lf without yoghurt) with greek style yoghurt $15
GARLIC PRAWNS (gf without bread) served in sizzle pot & bread $20
SEASONAL VEGETABLES gf with extra virgin olive oil $14
LIMANI SEAFOOD PLATTER (minimum two people) natural half lobster, fresh prawns, trio of oysters, smoked salmon, baby octopus vinaigrette, scallops, grilled barramundi, grilled salmon, bbq king prawns for two $160 / for three $240
SEARED SCALLOPS gf served with cauliflower cream, crispy prosciutto & sauce vierge $20