DnK Visions Restaurant in Frankston Menu

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Nearby Sample Menus

Small $5.5
Hot & Sour Soup $7
Steak or Chicken with Curry Sauce $12
Sesame Prawn (2 pieces) $6.8
Short Soup (Won Ton) $7
Chicken with Mixed Vegetables $15.8
Steak or Chicken with Chilli $12
Roost Pork with Beon Curd & Mushrooms $15.8

Chicken with Black Bean Sauce & Seasonal Vegetables $12.80
Combination Noodles with Seasonal Vegetables $15.80
CURRY CHICKEN OR BEEF WITH VEGETABLES $9.50ea
Mixed Seasonal Vegetables with choice of sauces (Black Bean, Oyster, Curry, Satay, Chilli, Mongolian) $11.80
Prawns with Seasonal Vegetables $18.80
CHICKEN OR BEEF WITH BLACK BEAN SAUCE $9.50ea
Combination Omelette $14.80
Chicken with Onions, Tomato & Seasonal Vegetables $12.80

Honey Prawns (in batter) with Cashews $19.80
Prawn Chow Mein $19.80
Sweet & Sour Roast Pork $12.80
Mixed Vegetable Fried Rice $5.00
Long Soup $4.20
Chicken with Chilli Sauce & Veg $12.80
Roast Pork with Vegetables $12.80
Prawns with Curry Sauce & Veg $18.80

Won Ton Noodle Soup Egg noodle soup with won ton, BBQ pork, garnished with bean shoots, broccolli brown onion, bean shoots & snow peas. $10.00
Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. $10.50
Tom Yum Seafood Noodle Soup Rice vermicelli with prawn, squid, fish cake, tofu, bean shoots, mushroom, snow pea, broccoli in chilli tom yum noodle soup. $10.50
Black Pepper Beef Noodle Thin egg noodle stir fried with beef, onion, spring onion, snow pea, bean shoots in black pepper sauce. $10.00
Sushi Roll (Tuna, Teriyaki chicken, Teriyaki beef, Sweet chilli chicken, California roll, Avocado) $2.50ea
Vietnamese Spring Roll (6ps) Choice of vegetarian, pork, served with lettuce, mint & dipping sauce. $7.00
Viet Kual Teow Rice noodle stick wok tossed with shrimps, BBQ pork, bean shoots, onion, snow peas, spring onion, chilli & crushed peanuts. $10.50
Fried Wonton (10ps) Fried wontons with sweet chilli or sweet sour dipping sauce. $7.50

Yum Talay - Seafood salad tossed with sweet basil, coriander, mint, lemon grass, chilli dressing and topped with roasted shallots. Prawn or Seafood $24.50
Pad Khing - Stir fried vegetables with fresh ginger, garlic, pepper and oyster sauce. N/A
Banana / Pineapple Fritters With Ice-Cream $12.50
Pad Med Mamuang - Stir fried vegetables with a mild chilli sauce and cashew nuts. N/A
Fruit Juice (Apple, orange and Pineapple) $4.00
Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Ducks/Seafood $26.50
Pad Ped Kra-Chai - Stir fried vegetables with red curry paste, kra-chai, soy sauce and basil. N/A
Som Tum - E-Sarn style salad. Papaya or Cucumber $18.50

Chao Hofen - Vegetarian $10.50
Hokkien Mee-Seafood or Prawn - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry $14.50
Nasi Goreng-Chicken or Beef (Mild/Med/Hot) - fried rice with egg, veg in homemade tangy spicy sauce $12.50
Fish Dumplings - fresh rockling fillet filling (Steamed/Grilled) $10.50/$11.50
King Prawn Noodles - egg noodle tossed with king prawn & seasonal veg in light oyster sauce $16.50
Curry Laksa - Vegetarian or Chicken (Mild/Med/Hot) - mild coconut curry soup with veg, tofu, noodles $12.50
Chicken Veg & Cashew Nuts $13.50
King Prawns, Scallop or Calamari & Veg in Choice of Sauce - Black Bean / Plum / Teriyaki / Oyster / Lemon Grass / Satay / Sweet Chilli / Garlic & Black Pepper (Mild/Med/Hot) $16.50

Seafood Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $19.00
Prawn Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $18.00
Beef Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $15.00
Chicken Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $14.00
Duck Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $18.00
Seafood Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $19.00
Eye Fillet Steak with Garlic - Nha Trang’s Chef’s uniquely marinated beef served on sizzling hot plate sprinkled with sesame. Garnished and complemented with fresh lettuce salad. Dipped in soy sauce $20.00
Nha Trang Sizzling Hot Plate - Chicken $14.00

Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
Parmigiana - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $22.10
Tea $3.00
Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
- PEPPER A peppery favourite -
Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L

RAVIOLI N/A
TANDOORI CHICKEN tomato, cheese, tandoori style chicken, baby spinach $13.00 / $16.00 / $19.00
FETTUCCINI N/A
CASSATA $5.00
CHICKEN WINGS Served with Satay or Honey Soy Sauce and Salad or Chips N/A
AUSSIE tomato, cheese, ham, egg & onion $9.50 / $11.50 / $14.50
- SMALL / LARGE / FAMILY
FOUR CORNERS capricciosa, tropical, marinara & americana N/A / $11.50 / $14.50

Tangy Lemon $25.95
Jamaican Chocolate $26.95
True Love Kiss $249
Chocolate Chip $25.95
Treasure Cake $38.95
The Chelsea $249
Coffee Pecan Torte $29.95
Caramel Mudcake $28.95

REGULAR COMBO 1 Medium Dinner / Small Chips / Can Soft Drink $18.50
- Kid's $8.90
- Large Tray $36.00
- $3.60
- Add DESSERTS $16.00 per person
- Small Tray $19.00
- N/A
ROAST DINNER PACKS Each meal consists of sliced meat (or chicken) & seasonal vegetables. Gravy & a variety of condiments are available. -

Lemon Meringue Large $6.50 /Serve $5.50
Chicken Mexicana SchnitzeLwith spicy salami, jalapeno, mild salsa and cheese with Chip Serve $14.90
Premium Cheesecake Large $6.50 /Serve $5.50
Vegie Deluxe Broccoli, Fetta, Grilled Zucchini, Mozzarella Cheese, Rstd. Red Capsicum, Sun Dried Tomatoes, Tomato Base J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
Supreme Capsicum, Cheese, Garlic, Ham, Hot Salami, Mozzarella Cheese, Mushrooms, Olives, Onions, Prawns, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
2nd HalF Ned Kelly / Pepperoni / Satay Chicken / Supreme / Sweet & Spicy / Sweet Chilli Chicken / Tandoori Chicken / Tobasco SpeciaL/ Tomato Supreme / Vegetarian N/A
Chicken NuggetS 5pk 5pack / Breast nuggetSwith choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. Serve $4.95
Warm Chicken Salad Crispy lettuce with tomato. red onion, cucumber and pan fried chicken with speciaLbalsamic dressing. 5 pk $4.95 /3 pk $2.90

HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ DIPS - BBQ Relish $1.00
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZ DIPS - BBQ 50¢
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20

- SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad -
MINI PEAR & WALNUT CAKE $8.80
OPEN SOUVLAKI Two lamb skewers with tzatziki. Served with pita bread, chips & salad $16.80
EYE FILLET STEAK & PRAWNS With layered potato bake, chargrilled vegetables & topped with garlic butter sauce ** Please allow up to 40 minutes for well done $36.80
- With chicken tenderloins $23.80
KILPATRICK ½ doz $16.80 / doz $28.80
ANTIPASTO PLATTER FOR TWO Selection of cured meats, cheese, calamari, roasted vegetables, dip & pita bread $29.80
WAVES BEEF BURGER With tomato, lettuce, egg, Swiss cheese. Served with chips $16.80