Dock Dot in South Melbourne Menu

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Nearby Sample Menus

-With toasted sourdough $11.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With croissant $12.50
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice
miso soup 1.50
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

GLUTEN FREE AVAILABLE ONE SIZE $16.00
FAMILY $20.00
LARGE $15.00
7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
MEDIUM $13.50
SEASON WEDGES $10.00
- Served with sour cream
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo

Clear Noodle broth $4.00
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce

Perfect for dinner parties or picnics
Pork Neck $12.00
- Smoked
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Available to complete your selection.
- Add cheese of the day $34.00
Lonza $12.00
- Cured pork loinjuniper, mild
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Grilled Mushrooms, tomato, baked beans or spinach $2.50
Roll $8.90
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
With Poached Egg $16.90
with Banana $12.50
Eggs On Toast $8.90
- poached,fried or Scrambled
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Seasonal Salad of the Day - ask our friendly staff for details $19
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms

Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Cheese & Tomato $4.00
Chicken $5.00
Large $4.50
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Onion Rings
Seafood Stick $2.00

Steak tartare 'Mediterranean style' $19.00
Duck Caesar salad $15.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Natural oyster w/ lemon MP
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Heirloom tomato Caprese salad $9.00
Chambers Muscadelle (Tokay) $10.50
Lamaro's tasting plate $38.00

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
STEAKS (your choice of red wine jus or green peppercorn sauce)
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Schiacciata
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt

Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Turkey Salad $7.50
Eggplant $0.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Cole Slaw $0.80
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Beetroot $0.80

Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Fried or poached eggs on daylesford sourdough $10.90
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Bacon rashers $3.80
Omelette on toast daylesford sourdough $1.30

Charred tomato salad with black garlic & sherry dressing $8.00
-Nat $1.00
Lobster tail $50.00
Noah's pudding of ancient grains $7.00
Moreton bay buk $20 / $25
Leather jacket $15.00
Clams (NZ) in spanish fino & garlic $12.00
-Kilpatrick with free range bacon $3.00

Afrittata Salumi - a selection of local and imported cured meats $22.00
Patatine (Chips) $6.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Cos Lettuce & Avocado Salad $9.50

Dock Dot

Inner Melbourne > South Melbourne > Dock Dot

Address

Shop 10, 360 St Kilda Road, South Melbourne, Melbourne

Phone

0421247794

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed