Dock Dot in South Melbourne Menu

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Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grilled ham & cheese croissant $9.50
-Add spiced pulled chicken $22.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

soft drinks 1.80
Japanese tea 1.20
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
MATRICIANA
- Bacon, Onion, Chilli
SMALL $9.00
LARGE $16.00
LARGE $15.00
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
FAMILY $21.00
VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo

Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Chilli Prawn Fried Noodle $16.50
- w XO crumbs
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Taiwan Sausage Fried Rice $15.00
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Extra Sauce $0.50

Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Chocolate truffle $5.00
Perfect for dinner parties or picnics
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Brussels sprouts, bacon, parmesan $10.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Longaniza Oscura Salami $12.00
- Squid ink, mild

Hash brown, corn cake, hollandaise $ 3.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Chicken salad w/bacon & parmesan $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Soup w/crusty bread N/A
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Banana Walnut $16.00
Maple syrup $14.50
with Banana $12.50
Strawberries $15.50
Hash brown, bacon , sausage or avocado $3.00
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Croissant $8.90
With Poached Egg $16.90

Seasonal Salad of the Day - ask our friendly staff for details $19
Fragrant Curry of the Day w/ jasmine rice $17
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Frittata of the Day w/ apple & beetroot relish & salad $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5

Spring Roll $2.70
Chicken $5.00
Flathead $5.90
Chicko Roll $2.70
Fish $4.90
- 3 Fish Bites & Chips or
6 for $3.00
Prawn $2.20
Dim Sim $1.00

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.

Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
RIBS $35.00
- Korean style sesame Beef short Ribs
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
B T Seasoned Chipswith aioli
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00

Lamaro's tasting plate $38.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Shoestring fries $8.00
Charcuterie board $24.00
Hand cut chips $9.00
Pineapple 'pain perdu', coconut ice cream $14.00
Calamari, squid ink aioli, herb salad $15.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00

KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
SPANISH JAMON $5.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Potato mash $6.00
- With roasted garlic
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Hollandaise sauce/relish $1.50
-extra ingredients- each $11.90
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing

Coffin bay Oyster
Scampi (NZ) $7.00
Marinated field mushroom
- Refer to blackboard for price
Salmon roe (yarra valley) $12.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Mussels (mount martha) $15.00
Semi-dried olive (greece) $5.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls

Dock Dot

Inner Melbourne > South Melbourne > Dock Dot

Address

Shop 10, 360 St Kilda Road, South Melbourne, Melbourne

Phone

0421247794

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed