Dock Dot in South Melbourne Menu

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Nearby Sample Menus

Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
-With toasted sourdough $11.50
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Croque madame $15.50
- Add a fried egg
-With croissant $12.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80

MEDIUM $13.00
MEDIUM $13.00
LARGE $12.00
Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
VERDE
- Cream, Bacon, Mushroom Sauce
Caesar Salad $14.00
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
LARGE $16.00

Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Thai Milk Tea Panacotta $10.00

Perfect for dinner parties or picnics
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Hand cut potato wedges, fennel salt $9.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
‘Ascolana’ fried stuffed green olives $14.00
Chocolate truffle $5.00
Mixed leaves, honey mustard dressing $9.00

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An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Banana Bread w/ spiced ricotta cheese $6
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Porridge w/ poached fruit, honey & cinnamon $11
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11

Snapper $5.70
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Chicko Roll $2.70
Mars Bar in Batter $3.00
18 for $7.50
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Extras:
Steak The Lot & Pineapple $9.90

Gnocchi, sauce vierge, Kalamata olives $15.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Seasoned vegetables $9.00
Duck Caesar salad $15.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Shoestring fries $8.00
Rockford P.S Marion Tawny Barossa $15.00
Fish of the day MP

w/ Chicken or Beef $11.00
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.

STEAKS (your choice of red wine jus or green peppercorn sauce)
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
300gm Grass fed Scotch fillet $36.00
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Fresh Tomato basil flor de latte & olive oil $18.00
300gm Kilcoy Porterhouse $32.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
EGG / TOAST $3.00
ADD CHORIZO $5.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Beetroot $0.80
Pork Meatball Salad $7.20
Salami Salad $6.90
Standard Salad $0.50
Tuna Salad $7.90
Sundried Tomato & Cheese $6.10
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Pineapple $0.80

Extra toast $2.50
Coco pops $5.50
Scrambled eggs on daylesford sourdough $11.90
B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Potato mash $6.00
- With roasted garlic
Porridge $11.50
- With caramelised banana

Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Grilled k-b whiting $30.00
Evening star classic marinara bianca $40.00
Chilli crabs with mussels $60.00
Grilled king fish cutlet $20 / $30 / $35
Scampi (NZ) $7.00
Fish taco with trevally ceviche $6.00
Charred tomato salad with black garlic & sherry dressing $8.00

Dock Dot

Inner Melbourne > South Melbourne > Dock Dot

Address

Shop 10, 360 St Kilda Road, South Melbourne, Melbourne

Phone

0421247794

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed