Dock Dot in South Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Spiced fruit toast $8.50
- House jam & butter
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Quiche du jour $10.50
- Quince of the day served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato

LARGE CHIPS $7.50
FAMILY $20.00
19. PEPPERONI
FAMILY $22.00
Risotto Pollo Funghi
SMALL $9.50
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
LARGE $16.50

Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Clear Noodle broth $4.00
Jasmine Rice $3.00
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce

Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Spiced olives & almonds $12.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Spiced prune, rhubarb, brown sugar tart $15.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Bresaola $12.00
- Air dried grass-fed beef

Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Chicken salad w/bacon & parmesan $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Soup w/crusty bread N/A
Bacon, pork belly, chorizo, gravalax $ 4.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- -
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

all served with cream or ice cream N/A
Fruit Salad with yoghurt $9.50
Maple syrup $14.50
with stewed rhubarb and honey $10.50
Banana Walnut $16.00
Strawberries $15.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Roll $8.90

-Coleslaw $1.00
-Chicken schnitzel $7.00
-Fresh chicken $6.00
Sandwich
-Avocado $1.00
-Salami $5.50
-Cheese $4.50
- Two slices
-Cheese $1.00

Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Aubergine chips with sweet Thai chili & sour cream
300gm Grass fed Scotch fillet $36.00

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.

MEREDITH GOATS FETA $4.50
ADD CHORIZO $5.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
RAW KALE SALAD $7.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

Ham & Cheese $6.30
Ham, Cheese & Tomato $6.80
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Pork Loaf Salad $7.20
Ham Salad $6.90
Pork Meatballs $7.20
Pineapple $0.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion

Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Big chips $7.00
- With a lime mayonnaise
Fried or poached eggs on daylesford sourdough $10.90
Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Porridge $11.50
- With caramelised banana
Extra toast $2.50
Marinated fetta $3.50
Muesli $9.50
- With fresh fruits (either yoghurt or milk)

Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Red mullet with salad $15.00
Lobster tail $50.00
Marketers anti $15.00
- See the blackboard for today's selection
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Lamb cutlets with puttanesca $12.00
Grilled green lip abalone (farmed) $9.00
-Kilpatrick with free range bacon $3.00

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Cos Lettuce & Avocado Salad $9.50
Rocket & Parmesan Salad $8.00
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Truffle Fries $9.50
Gluten Free Toast $5.00

Dock Dot

Inner Melbourne > South Melbourne > Dock Dot

Address

Shop 10, 360 St Kilda Road, South Melbourne, Melbourne

Phone

0421247794

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed