Docklands Espresso Bar in Melbourne Menu

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Nearby Sample Menus

LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
GNOCCHI AL RAGÚ - bolognese sauce $19.50

Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Agedashi tofu $3.90
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Ten don $10.50
- Tempura prawns and vegetables served on rice

Combination Bun $3.00each
Chicken Curry Puff or Vegie Curry Puff $2.30each
Yum Cha Steam BBQ Pork Bun $2.50each
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Rice Noodle
$5.50 (Small)
$2.90 (1 Roll)
$5.50 (2 Rolls)

4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
24. Agedashi Tofu $3.90

Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
A choice of any of the above sauces
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.

Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad

Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
(4 or more people – whole table only) $65 per person
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Steamed Chinese broccoli, oyster sauce -
- Grilled Angus beef, Vietnamese mint, chilli, lime -