Address
818 Bourke St, Shop 9, Melbourne, Victoria 3008, Australia
Docklands Espresso Bar in Melbourne Menu
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Nearby Sample Menus
- 4pcs $5.00
- Deep-Fried Squid with Pepper Salt
- P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
- S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
- P21. Shanghai Style Braised Pork Belly $17.80
- V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
- SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
- SE16. Stir-Fried Squid with Black Bean Sauce $19.80
- Steamed Pork Dumpling 3 pieces 5.80
- Fried Rice Large 11.50
- Laksa Seafood & Meat Combination Soup 8.00
- Fish Vegetables 19.00
- Egg Plant fritters with crispy oats 7.80
- Roast crackling skin pork 9.00
- Sweet & Sour battered Fish 19.00
- Sweet & Sour battered Chicken 16.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Chicken Avocado - cheese, mayp, spinach $10.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Thai Beef Salad $13.00
- Grilled Chicken Caesar Salad n/a
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Chicken Spring Rolls $10.00
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Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
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Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
- Plain with Maple Flavoured Syrup $12.00
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Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
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Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
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Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
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Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
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Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
- 2 $4.60
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
- Toast with jams & preserves 9.00
- Salt cod soup, parsley 10.00
- Tuna tartare with crushed green pea salad 28.00
- Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
- Capocollo (30g) 14.00
- Iceberg lettuce, nashi pear dressing 9.00
- Calamari & radish salad, ‘nduja dressing, fried bread 16.00
- 7am-11:30am
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Omelette $9.50
- French omelette with 3 fillings
- -Large $9.50
- Muesli topped with yoghurt and honey $5.50
- Seasonal fresh fruit salad $5.50
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Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
- Chicken 4 leek valoulver and chips & slalad $11.90
- Thai chicken burger and chips $11.90
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Eggs & bacon on toast $8.90
- Served with small coffee
- Beer duck $19.50
- Fried rice wrapped with egg $8.00
- Fried sliced pork with hot chilli $16.00
- Abalone dumplings (12 pcs) $12.00
- Spiced tofu $13.00
- Stewed chicken with mushroom in hot pan $23.00
- Fried spring roll (5 pcs) $8.00
- Chicken & prawn dumplings (15 pcs) $11.00
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Tempura Prawn (3 pieces) $8.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
- Steamed Vegetarian Dumpling (3 pcs) $6.80
- Steamed Rice (L/S) $4.00 / $2.50
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- Palmier (Take Away/Dine In) $ 3.00/ $3.10
- All Quiches Also Available In Large (Take Away) $ 27.80
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- Rye Dark (Take Away) $ 7.50
- Loaf Ciabatta (Take Away) $ 6.20
- Fresh scrambled eggs, parmesan cheese & spinach $7.00
- Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
- Nutella
- Tiramisu coffee syrup, double cream & hazelnut
- Lamb, hommus, eggplant, mint & lime $9.00
- Avocado $3.00
- Gluten Free Bread $1.00
- Mushrooms $2.00
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Diced seafood fried rice $18.80
- With Xo chilli sauce
- Braised chicken noodles in soup $13.80
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"Grandma" beancurd $12.80
- With steamed rice
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Mongolian beef $12.80
- With steamed rice
- Chinese broccoli in oyster sauce $15.80
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Shanghai twice-cooked pork $12.80
- With steamed rice
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Crispy noodles $13.80
- With shredded pork
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Drunked chicken $10.00
- In a supreme chinese wine
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 63. Fried Kway Teow with XO Sauce $13.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 46. Salt & Pepper Squid with Rice $9.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Garlic bread $9.00
- garlic butter, herbs
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Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Margherita $19.00
- napoli, fiore di latte, basil
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Docklands Espresso Bar
Phone
0423337988
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
818 Bourke St, Shop 9, Melbourne, Victoria 3008, Australia
- Melbourne Coffee and Tea Menus
- Inner Melbourne Coffee and Tea Menus