Docklands Espresso Bar in Melbourne Menu

French onion & garlic soup, L'artisan raclette croute $9.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00

Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Raisin Brioche Toast $7.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Organic Mint - Peppermint leaves - big flavour N/A
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A

Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
Deep fried mud crab with salt & chili Seasonal price
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Chilli king prawns $31.80
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Miso Soup $2.00
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Yasai Salad $3.00
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80

Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
-Gluten free bread available add $1.00
Pastries $4.5/$7.5
Honey $1.00
Baked camembert, garlic and rosemary, garden salad $18.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
House cured beetroot salmon $7.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00

Garden Salad 8.00
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Sliced calves liver 24.00
- and bacon in Madeira sauce
- Spatzli (Swiss style noodles)
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Mains that do not specify a side, come with your choice of one of the following:

Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Chips & gravy $11.00
Marinated olives (V) $12.00
- With turkish bread
Vegetables $6.00
Thai crab cakes $16.00
- Coriander & chilli aioli

Mushroom jus $1.50
Herb garlic butter $1.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
-Thai inspired pumpkin soup $18.50
Garlic and herb bread $6.00
Brioche ash crumbed prawn tacos $18.50
-Share plate for 2 $24.50
Otway pork cutlet $34.00

3. Roast Duck + Duck Bulgogi $62.00
BOWL $13.00
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Takoyaki $8.00
- Deep fried octopus balls
- Cheese $3.00

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Slices $7.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Toasted Muesli $7.50
Saganaki w balsamic vinegar-poached wild figs $13.00
Jeune Autise, Indre et Loire France $14.00
Risotto of mushroom, spinach & goats curd $22.00
Jamon Serrano 50G $21.50

Nearby Sample Menus