Docklands Espresso Bar in Melbourne Menu

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Nearby Sample Menus

DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
(L) 29.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Marinated olives (GF / V / NF) $8.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Spicy buffalo chicken wings with house hot sauce (NF) $13.50

Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Steak sandwich $21.00
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing

HOTPOT $14.00
HOTPOT $15.00
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
BOWL $14.00
HOTPOT $15.00
Takoyaki $8.00
- Deep fried octopus balls
4. Sliced Pork Belly Set $52.00

Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Flame $4.40
- Salmon
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
-Entree $17.00
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
* Vegetarian dishes

Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
●Sides
●Sides
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00

Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
(M) $48.00

Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Mountain Man, Geelong Victoria $15.00
English Cheddar w Piccalilli $8.50
Spaghetti meatballs w shaved parmesan $22.00
Stilton DOP, Nottinghamshire England $15.00
Pork & duck terrine w pear chutney $14.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Oysters (each) $3.80