Docklands Lotus in Docklands Menu

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Nearby Sample Menus

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50

Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chips $9.50
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Chicken Parma & Chips $9.00

Crumbed calamari and chips $12.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Entrée & Main $44.00/person
Spaghetti Napoli $12.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Antipasto platters added to any set menu $10.00/person

Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5

Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Roquette and parmesan salad $8.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
BBQ Chicken wings $15.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Mash potato $7.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Spicy Pepper Chicken Fillet $24.80
Prawn in Black Bean Sauce $32.80
Mixed Vegetable Clear Soup $8.40
Fillet of Beef in Garlic & Soy sauce $30.80
Beef with Cashew Nut & Diced Vegetable $24.80
Duckling Sweet & Sour $28.00
Minced Spinach with Seafood Combination Soup $9.50
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Extra egg $2.50
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Italian Rice Balls Served with tzatsiki $13.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00

Docklands Lotus

Inner Melbourne > Docklands > Docklands Lotus

Address

Lot7,12-16 New Quay Promenade, Docklands VIC 3008, Australia

Phone

0399395952

Email

docklandslotus@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM