Docklands Lotus in Docklands Menu

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Nearby Sample Menus

Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Seasonal Vegetables $8.00
Smoked salmon $4.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Cheese Omelette $11.90
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Bowl of Chips - w aioli & tomato sauce $9.50
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Vanilla Ice Cream w Chocolate Topping $6.00

Homemade dips with warm turkish bread $14.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Kids Meal 2 course $15.00/person
Spirits list available on request n/a
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00

Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Choice of beef, chicken, or pork $19.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17

Chips with tomato sauce $8.50
BLT pide with Swiss cheese and mayo $10.00
Onion rings $9.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Seasonal greens $6.00
Homemade dips with crisp bread $12.00
Roquette and parmesan salad $8.00
Mushroom spring rolls with chilli jam $12.00

Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
King Prawn With Seasonable Vegetable $32.80
Sweet & Sour Prawn with or Without Batter $32.80
Deluxe Shark Fin's Soup $60.00
Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Beef in Plum Sauce $24.80
Vegetarian Spring Roll $8.40
Char Grilled Loin of Lamb $28.80

FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Spaghetti Bolognaise $10.00
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00

Docklands Lotus

Inner Melbourne > Docklands > Docklands Lotus

Address

Lot7,12-16 New Quay Promenade, Docklands VIC 3008, Australia

Phone

0399395952

Email

docklandslotus@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM