Docklands Lotus in Docklands Menu

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Nearby Sample Menus

Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Ham, cheese & tomato Omelette $14.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Roast Potatoes $7.00

Garden Salad $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Napoli Pasta $7.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Sticky Date Pudding w Vanilla Ice Cream $6.00

Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
Garlic bread $5.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Entrée, Main & Dessert $56.00/person
Lemon tart with freshly whipped cream & citrus sauce $12.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Crispy pork belly $23.5
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8

BLT pide with Swiss cheese and mayo $10.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Prawn and ginger dumplings with sweet soy $16.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Greek salad with goats cheese $14.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00

Shark Fin with Crab Meat $28.00
Pineapple Fritter & Ice Cream $9.90
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Special fried Rice Small: $13.00 / Large: $18.80
Scallop with Ginger & Spring Onion $32.80
Scallop in Ginger & Spring Onion $9.80
Noodle in Soup (Short Soup) $8.50

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
MIXED LEAF SALAD [v,gf] $9.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Toast: sourdough, wholemeal or fruit toast $6.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00

Docklands Lotus

Inner Melbourne > Docklands > Docklands Lotus

Address

Lot7,12-16 New Quay Promenade, Docklands VIC 3008, Australia

Phone

0399395952

Email

docklandslotus@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM