Docklands Lotus in Docklands Menu

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Nearby Sample Menus

Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Soup of The Day - served with sourdough roll & butter $8.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Side Chips $7.00
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50

Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Garden Salad $6.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Steak & Chips $9.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Soup of the day with toasted bread $9.00
Crumbed chicken and chips $12.00

Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Choice of beef, chicken, or pork $19.5
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Vegetable $17.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5

Homemade dips with crisp bread $12.00
Chips with tomato sauce $8.50
House cut chunky chips with mustard aioli $9.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Mash potato $7.00
Seasonal greens $6.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Shark Fin with Shredded Chicken $25.00
Spicy Pepper Chicken Fillet $24.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Deep Fried Crispy Skin Chicken $24.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Double Boiled Shark's Fin with Vegetables $82.00
Beef in Oyster Sauce $24.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Spaghetti Bolognaise $10.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Sliced Chorizo $3.00
Herb or Garlic Cheese Pizza (Small) $9.50
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Mixed berry crepes $12.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50

Docklands Lotus

Inner Melbourne > Docklands > Docklands Lotus

Address

Lot7,12-16 New Quay Promenade, Docklands VIC 3008, Australia

Phone

0399395952

Email

docklandslotus@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM