Address
New Quay, 42 Caravel Lane, Docklands, Melbourne
Docklands Pizzeria in Docklands Menu
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Nearby Sample Menus
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Bacon or chipolatas $3.00 each
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Poached, scrambled or fried eggs on toast $8.00
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Tiramisu $10.50
- Steak & Chips $9.00
- Chocolate Mousse w Strawberries $6.00
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Chicken Parma & Chips $9.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Fish & Chips $9.00
- Napoli Pasta $7.00
- Arcobrau Weissbier (non-alcoholic) – GER $6.50
- Crumbed calamari and chips $12.00
- Spaghetti Napoli $12.00
- Mocha, Chai Latte $4.00
- Antipasto & Main $38.00/person
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- Homemade dips with warm turkish bread $14.00
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Choice of beef, chicken, or pork $19.5
- Choice of prawns or mixed seafood $23.5
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Sirloin 300g $36.00
- Eye fillet 250g $38.00
- Chips with tomato sauce $8.50
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Rump 400g $36.00
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Sweet & Sour Prawn with or Without Batter $32.80
- Oyster Omelet $28.80
- Minced Chicken San Choi Bow $8.80
- Chicken With Cashewnuts & Diced Vegetables $24.80
- Seafood Bean Curd Soup $9.50
- Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
- Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
- WOOLSHED BURGER & shoestring fries $12.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
- Optional scoop of ice cream $1.50
- Supreme - The lot (Small/Large) $15.00/$19.50
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Docklands Pizzeria
Phone
0396422007
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway
New Quay, 42 Caravel Lane, Docklands, Melbourne
- Docklands Pizza Menus
- Inner Melbourne Pizza Menus