Address
New Quay, 42 Caravel Lane, Docklands, Melbourne
Docklands Pizzeria in Docklands Menu
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Nearby Sample Menus
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Lemon Tart $10.50
- Asparagus $8.00
- Soup of The Day - served with sourdough roll & butter $8.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Chips $9.50
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Fish & Chips $9.00
- Berth's dessert board an assortment of our homemade desserts $28.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
- Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
- Antipasto & Main $38.00/person
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Ruby Tuesday Amber Ale $7.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Sirloin 300g $36.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- House cut chunky chips with mustard aioli $9.00
- Vegetarian San Choi Bow $8.40
- Steamed Rice $2.80 Per Person
- Spicy Calamari $24.80
- Fillet of Beef in garlic & soy sauce $28.80
- Seafood Fried Noodle $32.80
- Deep Fried Spicy Prawn (With or Without Shell) $32.80
- Lemon Chicken $24.80
- Fish Fillet Sweet & Sour( With or Without Batter) $30.80
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- WOOLSHED BURGER & shoestring fries $12.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Hash Brown $3.00
Docklands Pizzeria
Phone
0396422007
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway
New Quay, 42 Caravel Lane, Docklands, Melbourne
- Docklands Pizza Menus
- Inner Melbourne Pizza Menus