Address
New Quay, 42 Caravel Lane, Docklands, Melbourne
Docklands Pizzeria in Docklands Menu
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Nearby Sample Menus
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Seasonal Vegetables $8.00
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Spinach $7.00
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Lemon Tart $10.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Hennessy Cognac XO $15.00
- B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Crispy pork belly $23.5
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Roquette and parmesan salad $8.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Mash potato $7.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Coleslaw $7.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Peking Shredded Beef Fillet $30.80
- King Prawn With Seasonable Vegetable $32.80
- Sweet & Sour Beancurd $22.80
- Stir-Fried Chicken & Vegetable $24.80
- Cantonese Beeg Fillet $30.80
- Gold Leaf Special Prawn Roll $9.80
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Minced Spinach with Seafood Combination Soup $9.50
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- Any Half / Half Pizza Only available in large $19.50
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Selection of Cakes Choose from our cake display $12.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Docklands Pizzeria
Phone
0396422007
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Takeaway
New Quay, 42 Caravel Lane, Docklands, Melbourne
- Docklands Pizza Menus
- Inner Melbourne Pizza Menus