Docks Restaurant in Melbourne Menu

BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
(L) 29.50

Prawns with plum sauce $31.80
Beef in black bean sauce
Satay beef skewer
Crab in black bean sauce Seasonal price
Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
Satay prawns $31.80
- Prawns with, onions, capsicum
Chicken fillets in black bean sauce $23.80

Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Agedashi tofu $3.90
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup

ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
LUCY’S ROTI BREAD 5.00
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Half Tea-stained Egg $1.00
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70

Apricot/Banana Bread $ 8
Yenda Pale Ale, Schooner $ 8.40
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Kids $ 3
- 1 Fried Egg On Toast
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread

Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Dumpling Soup Noodle $10.90
Grilled Chicken Fillets $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Prawn $12.90
Vegetable Combo $10.90
Prawn & Chicken $13.90
Chicken & Wonton $11.90

Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Focaccia $7.00
Chips $11.00
- aioli, tomato sauce
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Saganaki $17.00
- fruits in syrup

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