Docks Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Tortellini Bologna
  • Tortellini Alla Crema
  • Minestrone
  • Chicken Livers
  • Fish of the Day
  • Anti Pasto
  • Chicken Al Vino
  • Spaghetti Marinara
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • H15 Hot & Spicy Fried Rice $10.80
  • H13 Special Fried Rice $10.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Croissant by rustica $7.00
    • With spreads
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • -with shaved ham/provolone/tomato $10.50
  • Mixed leaf salad $6.00
  • MT zero olives $12.00
    • With toasted sourdough
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Green leaf salad, pine nut dressing 12.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Den fried chicken
  • Kurobuta pork belly, Yakiniku sauce
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Steamed rice 3.00
  • Crisp kale 'Agebidashi' , buckwheat
  • - Singapore Chilli
  • Singapore Noodle $26.50
    • Rice vermicelli cooked in curry powder
  • Victoria Parrot Fish Seasonal Price
  • South Australia Rock Oyster Seasonal Price
  • Soya Sauce Chicken $28.00 (Half)
    • Steamed & soaked in rich soya sauce served warm
  • Chicken Fillet on Skewer (2pcs) $9.00
    • (with satay sauce)
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • For 3 persons or more $44.80 per person
  • Avocado, lemon oil on toast 10.00
  • Avocado 2.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Mirto di Sardegna 11.00
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Talisker 10 Year Old 16.00
  • Pan-fried Mushrooms $8.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Sticky Char Siu Pork $15.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • House Made Fresh Bao’s (2) $5.50
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Large bowl of chips $8.00
    • Served with side gravy
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • -Non members $10.00
  • -Members $3.00
  • -Non members $19.00
  • -Non members $22.00
  • -Members $16.80
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • -Non members $19.00
  • -Members $12.40
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Maple bacon butter popcorn $5.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Zucchini / Bresaola $18.00
  • 4 Courses $60.00
  • Prawn Popcorn $95.00/person
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • House Made Cheese / Pear / Croutons $15.00
  • Taramosalata with Crispy Things $95.00/person
  • Psari / Plum / Yoghurt n/a
  • Tomato / Halloumi $18.00
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • 300g rangers valley groinfed rump $39
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Half doz (GF) $20.00
  • -150g clams $12.00
  • -300 - 400g crab $18.00
  • -300g king prawns Ea. $4.50
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Docks Restaurant

Docks Restaurant

location

Address

15 Beach St, Melbourne, Victoria 3207, Australia

phone

Phone

0396479606

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
15 Beach St, Melbourne, Victoria 3207, Australia
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