Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00
Dinner Roll with butter portion $2.00
Bowl of Chips $7.00
Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00