Dolan Uyghur Food Heaven in Melbourne Menu

None

Nearby Sample Menus

  • 121. Curry Beef $24.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 47. Stir Fried Noodles with Seafood $22.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 160. Prawn with Vegetables $28.00
  • 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • STEAMED JASMINE RICE 4.00
  • 7 PLATES 68 Per Person
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Two Rolls with Miso Soup $5.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Extra Miso Soup $1.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Fruit toast with citrus mascarpone $9.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Homemade chilli jam $2.00
  • -Add chorizo $4.00
  • Pastries $4.5/$7.5
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • Braised Whole Abalone $75.00pc
  • - Minced Seafood $8.50
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • - XO Chilli Sauce
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Daily sandwiches & salads available at fridge
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Add yoghurt & homemade granola $4.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Egg & bacon muffin $4.50
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Leg ham $6.00
  • Ham, tasty cheese and tomato $5.50
  • -Side chips $4.00
  • Mushrooms $1.00
    • Each
  • Chicken
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Garden Salad 8.00
  • Sauerkraut 8.00
  • - Mashed potato
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Cajun chicken burger with chips $13.50
  • Thick raisin toast $5.80
    • Served with small coffee
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Extra
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • 18cm Tarte (Take Away) $ 44.00
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • 18cm Cake (Take Away) $ 51.40
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • -Non members $9.00
  • -Members $9.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • Pork sliders with apple slaw
  • -Non members $24.00
  • Add chicken, beef brisket, pork belly
  • -Non members $15.00
  • -Members $21.20
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Hash Browns $3.5
  • Gypsy Ham $4
  • Linguine with wagyu beef bolognaise $23/$32
  • Plain omelette $12
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Marinated olives, baba ghanoush & sourdough $10
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Dolan Uyghur Food Heaven

Dolan Uyghur Food Heaven

location

Address

166 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0390418802

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Asian , Chinese , Halal , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff ,  Takeout

Location
166 Little Lonsdale St, Melbourne VIC 3000, Australia