Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
ORECCHIETTE ARRABIATA (v) 16.90
Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
STEAK SANDWICH 19.90
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
BOWL OF CHIPS (v/gf) 8.00
Served with garlic aioli & tomato sauce
GARDEN SALAD (v/gf) 8.00
Drizzled with balsamic dressing.
Beef & Burgundy Pot Pie 19.90
Topped with flakey puff pastry served with chips & salad