Dolan Uyghur Food Heaven in Melbourne Menu

None

Nearby Sample Menus

  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Yaki Udon - Combination fried noodles $ 11.90
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Oyako Donburi $ 10.90
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Raita
  • Cholle Bathure $10.90
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • - Small $3.00
  • Saturday only
  • The above are served with sambar and coconut chutney
  • Vegetables of the day $10.90
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Single w/ rice $11.00
  • R8. Hainanese Chicken on Rice (On the Bone)
  • FN19. Fried Vermicelli with Pippies and Preserved Vegetables $11.00
  • Dish no rice $16.00
  • Dish no rice $19.00
  • R17. Sweet & Sour Pork on Rice
  • Noodles $12.00
  • Dish no rice $18.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Plain Jane Steamed Rice (1) $3.00
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Veggie Spring Rolls (3) $7.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • BBQ Pork Buns (2) $6.80
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Lamb korma stew with rice S $9.50 L $12.90
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Chicken 4 leek valoulver and chips & slalad $11.90
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Toasted sandwiches $4.20
    • Made to order
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Pasta made fresh daily
  • Fish of the day
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Add gluten free $ 4
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • - Small Salad $5.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Lemon Sugar ALL $6.00
  • Apple, cinnamon & raisin & double cream
  • American BBQ pulled pork $7.50
  • Mixed berries rosewater yogurt
  • Bacon $2.00
  • Smoked salmon $4.00
  • Croque monsieur $14.00
  • -Add smoked salmon $5.00
  • -Add smoked salmon $5.00
  • Bruschetta
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Tomato, basil & bocconcini $8.50
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Croissant and condiments $4.50
  • Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
  • Vegetarian Fried Rice $9.90
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Beef Fried Flat Rice Noodle with Egg Gravy $10.50
  • Succulent Roast Duck - The perfect roast duck. Roasted to golden brown and tenderly juicy. N/A
  • Baked Pork Chop with Fried Rice $11.50
  • Spaghetti Bolognaise in Tomato Puree $11.50
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Satay beef skewers (2pcs) $6.00
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Soy sauce chicken with rice (on the bone) $10.00
  • Chicken, roast pork and fried egg on rice $10.00
  • BBQ pork $6.00
  • Pork chop with tomato sauce with fried rice $11.00
  • Braised beef with peking style sauce with rice $10.00
  • Minced pork and sweet corn with rice $10.00
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • (gluten free pasta available)
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Friand $3.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Freshly Baked Croissant $3.50
Dolan Uyghur Food Heaven

Dolan Uyghur Food Heaven

location

Address

166 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0390418802

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Asian , Chinese , Halal , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff ,  Takeout

Location
166 Little Lonsdale St, Melbourne VIC 3000, Australia