Address
Shop 103 111 Willoughby Rd, Crows Nest, North Sydney, New South Wales 2065, Australia
Dolce Vita in Crows Nest Menu
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Nearby Sample Menus
- Vegetable crispy noodles $ 9.80
- B.B.Q pork wonton noodles soup $ 10.80
- Roast duck with rice $ 10.80
- Vegetable laksa $ 9.80
- Satay seafood wonton noodles soup (mild) $ 11.90
- Combination rice noodles $ 11.90
- Soy chicken with rice $ 10.80
- Vegetable fried rice $ 9.80
- Corn Salad Ship $3.00
- Ika Sugata (baby squid) $4.50
- Teriyaki Chicken & Avocado Roll $4.50
- California Roll $3.00
- Shimesaba (mackerel) $3.50
- Kanikama Salad Ship $3.50
- Ebi Katsu Roll (prawn stick roll) $3.50
- S.A Salmon Ship $4.50
- Gow gees (steamed or fried) $4.80
- Braised beef $19.80
- Plain rice (per person) $3.00
- Chinese fettucine $19.80
- Tempura prawns (one serving of entree is two pieces) $6.00
- Fried rice with shredded beef $18.80
- Chow mein - chicken $19.80
- Noodle in chicken broth $6.50
- Beef $12.50
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16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
- All with lettuce, tomatoes and mayonnaise
- Tofu $10.50
- Tofu $10.50
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08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
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22. Karaage
- Fried chicken, Japanese-style (Chicken only)
- All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
- Cheese served with dried muscatels, grapes & lavosh -
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- Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
- Duck parfait champagne jelly $11.50
- 12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
- Bouche D’affinois Cow milk, France -
- Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
- Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Babychino / with marshmallows $1.00 / add 70c
- Vienna Coffee $4.80
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Café Latte $4.20
- YOKAN $4.50
- VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
- EBI (prawns) $18.50
- SUIMONO (Clear seafood soup with prawn) $4.50
- TERIYAKI CHICKEN $10.50
- KAKI (7 Oyster) $15.00
- FISH $13.00
- TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
- Vittoria Coffee reg: $3.90, lrg: $4.90
- Garden Salad sml: $6, lrg: $11.00
- Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
- Rosemary Chats $6.00
- Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
- Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
- Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
- Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
- TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
- GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
- EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
- PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
- Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
- ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
- RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
- TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
- ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
- DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
- AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
- PLAIN RICE $3.00
- FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
- ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
- ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
- CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
Dolce Vita
Phone
0294393277
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Italian
Features
Shop 103 111 Willoughby Rd, Crows Nest, North Sydney, New South Wales 2065, Australia
- Crows Nest Italian Menus
- Lower North Shore Italian Menus