Dolcettini in Castle Hill Menu

None

Nearby Sample Menus

Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Iced Chocolate $3.90
Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50

Short Black / Long Black $3.80
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Scones W/ Jam & Cream $6.00
Ham, Cheese, Tomato $9.00
smoked salmon or grilled chicken or ricotta cheese $4.50

Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
DAMPER WITH BAKED CAMEMBERT $14.00
HIGHLAND- Drambuie $10.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
IRISH- Jamieson $10.00
- Beef Sirloin $32.00

Roasted Mushroom $2.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
5 Grains S/Dough N/A
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9
Alkalife - Alkaline Water (1.5L) $3.5
Iced Chai $5.5
Roasted Lamb $4

Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17

- Curry sauce $21.00
CRISPY SOFT SHELL CRAB -
- Basil and Chilli $14.30
Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
Chicken breast fillet / Beef / Pork $13.50
- Ginger (not spicy) $14.30
- Oyster Sauce (not spicy) $14.30
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -

MANGO KULFI - (homemade mango ice cream) $5.00
GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50