Dolly O'Reilly's in Darwin Menu

None

Nearby Sample Menus

  • Gremolata-Dusted imported scallops $19.00
    • capsicum coulis and citrus salad
  • Linguini pasta $22.00
    • carbonara bacon cream egg yolk and cheese
  • Green beans with toasted almonds $8.00
  • Steamed Seasonal vegetables $8.50
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Creamy mashed Potato $8.50
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Spring Roll Chicken (4 pcs) $8.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Lamb Cutlets in Tamarind Sauce $32.00
  • Beef Egg Flower Soup $8.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Squid in Black Bean Sauce $27.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Double Choc Strawberry Torte $30.95
  • Fruit Flan $28.95
  • Continental Profiteroles $1.95
  • Strawberry Fields Torte $30.95
  • Macarons $9.95
  • Continental Apple Cake $26.95
  • Enchanted Forest $40.95
  • Jamaican Chocolate $26.95
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Salt Pepper Bean Curd $24.00
    • spice salt, onion, capsicum, spring onion, garlic, pepper chili
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Prantha $3.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Chese Chilly $4.00
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Homemade Palate Cleansing Sorbet $5
  • Diet Coke (375ml can) $3.5
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Heirloom tomato, bocconcini & basil salad $9
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Refills $2.50
  • Rump Sparrows (300g) $24.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Bottle Water $3.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • Egg $1.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • BOWL OF CHIPS $6.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
  • Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Money Bags $9.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • - Chargrilled piri piri chicken $5ea
  • Chilli beef $5
  • - Aged Scotch fillet (400g) on the bone $36
  • - Salt & Pepper calamari $5ea
  • ADDITIONS -
  • - Seared kangaroo loin $5ea
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
  • Coleslaw $5.00
  • 2 Whole Chickens with 3 large sides* $52.25
  • Whole Chicken with 1 large side* $23.85
  • Portuguese Rolls (6 pcs) $5.70
  • 2 Whole Chickens with 2 large sides* $47.25
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • 1/4 Chicken $6.45
  • Spicy Rice (Large) $5.95
  • 8 Churrasco BBQ Ribs $8.95
Dolly O'Reilly's

Dolly O'Reilly's

location

Address

Leanyer drv, Leanyer NT, Darwin, Northern Territory, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Television ,  Groups

Location
Leanyer drv, Leanyer NT, Darwin, Northern Territory, Australia