Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Curry Puff Chicken (4 pcs) $8.00
BBQ Pork served with sweet hoisin sauce $20.00
Crispy Pork served with plum sauce $20.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Grilled NT barramundi, caper aioli & salad $19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
BOWL OF CHIPS $6.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00