Dolly O'Reilly's in Darwin Menu

None

Nearby Sample Menus

Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Green beans with toasted almonds $8.00
Steamed Seasonal vegetables $8.50
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Salt & Pepper crocodile $18.00
- with lime and chili aioli
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
Creamy mashed Potato $8.50

Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
Vegetarian Spring Roll (4 pcs) $6.00
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Spring Roll Chicken (4 pcs) $8.00
Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A

Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
Crispy Beef with Peking Sauce $28.00
- onion capsicum
Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Chicken Sweet Corn $10.00
- spring onion sesame egg
Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum

Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Homemade Palate Cleansing Sorbet $5
Diet Coke (375ml can) $3.5
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Confit garlic oil sauteed seasonal greens with toasted almonds $11
Heirloom tomato, bocconcini & basil salad $9

Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Refills $2.50
Rump Sparrows (300g) $24.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Aussie - topped with crispy bacon & a fried egg Add $4.00
Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95

Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Bottle Water $3.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a

Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
Egg $1.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
BOWL OF CHIPS $6.50
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50

Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Choice of Barramundi or Snapper - Whole Fish MP
Money Bags $9.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0

- Chargrilled piri piri chicken $5ea
Chilli beef $5
- Aged Scotch fillet (400g) on the bone $36
- Salt & Pepper calamari $5ea
ADDITIONS -
- Seared kangaroo loin $5ea
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
Potato nachos guacamole, sour cream, mozzarella $7.5

ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
TRIO OF DIPS - toasted focaccia $12.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
Coleslaw $5.00