Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
Vegetarian Curry Puff (4 pcs) $6.00
BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Eye Fillet Jaquies Cut (180g) $27.95
Rump Wagyu (300g) $38.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
T-Bone Big Fella T (600g) $39.95
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Vegetarian omelette with mushrooms, spinach & tomato $17.0
House baked bread with dukkah and olive oil $4.0
Open pita bread sandwiches of; -
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Moorish vegetarian tasting plate $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0
+ paprika fried potatoes +$4.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
POTATO WEDGES Served with sour cream and sweet chilli $8.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00