Address
Leanyer drv, Leanyer NT, Darwin, Northern Territory, Australia
Dolly O'Reilly's in Darwin Menu
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Nearby Sample Menus
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Curry Puff Chicken (4 pcs) $8.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Vegetarian Curry Puff (4 pcs) $6.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Prawns with Ginger & Shallots $35.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Crabmeat Sweet Corn Soup $8.00
- Sizzling Garlic Prawns $35.00
- Noodle House Special $24.00
- Scallops with Vegetables $35.00
- Beef with Ginger & Shallots $27.00
- Jamaican Chocolate $26.95
- American $24.95
- Lollipop Cake $209
- Caramel Mudcake $28.95
- Caramel $25.95
- Number Cakes $46.95
- Caribbean Dream $30.95
- Tropical Torte $29.95
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
- Crab Meat Asparagus & Egg $13.00
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
- Salt-Pepper pork Ribs $26.00
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Snitzel ( Chicken ) $6.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Boiled egg $1.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Briyani $14.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Garlic Nan $3.00
- Plain Nan $3.00
- Bhatluce $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Homemade Palate Cleansing Sorbet $5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Heirloom tomato, bocconcini & basil salad $9
- Cranberry Juice $5.5
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Half / Half Pizza Selection N/A
- Lift $5.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Steaks served with chips and salad or vegetables and mash -
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Bush Spiced Chutney N/A
- Side of Vegetables $7.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Bacon $2.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Bahn Thai Steamed Dim Sim $10.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Noodle Soup with Chicken or Beef $14.0
- Dressed garden salad $5
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Chargrilled piri piri chicken $5ea
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- LAMB - mediterranean lamb back strap -
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- Red Pepper Strips $1.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Spicy Marinated Olives $3.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Dolly O'Reilly's
Phone
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Opened hours
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Price
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Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Television , Groups
Leanyer drv, Leanyer NT, Darwin, Northern Territory, Australia
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