Dolly O'Reilly's in Darwin Menu

None

Nearby Sample Menus

  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Curry Puff Chicken (4 pcs) $8.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Prawns with Ginger & Shallots $35.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Crabmeat Sweet Corn Soup $8.00
  • Sizzling Garlic Prawns $35.00
  • Noodle House Special $24.00
  • Scallops with Vegetables $35.00
  • Beef with Ginger & Shallots $27.00
  • Jamaican Chocolate $26.95
  • American $24.95
  • Lollipop Cake $209
  • Caramel Mudcake $28.95
  • Caramel $25.95
  • Number Cakes $46.95
  • Caribbean Dream $30.95
  • Tropical Torte $29.95
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Crab Meat Asparagus & Egg $13.00
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Salt-Pepper pork Ribs $26.00
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • Snitzel ( Chicken ) $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese $4.00
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Boiled egg $1.00
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • Briyani $14.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Butter Nan $3.00
  • Garlic Nan $3.00
  • Plain Nan $3.00
  • Bhatluce $3.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Homemade Palate Cleansing Sorbet $5
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Heirloom tomato, bocconcini & basil salad $9
  • Cranberry Juice $5.5
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • T-Bone Big Fella T (600g) $39.95
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Half / Half Pizza Selection N/A
  • Lift $5.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Steaks served with chips and salad or vegetables and mash -
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Bush Spiced Chutney N/A
  • Side of Vegetables $7.95
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Bacon $2.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Chef's Chicken Wing with Bahn Thai Sauce $9.0
  • Bahn Thai Steamed Dim Sim $10.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
  • Noodle Soup with Chicken or Beef $14.0
  • Dressed garden salad $5
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • - Chargrilled piri piri chicken $5ea
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • LAMB - mediterranean lamb back strap -
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • Red Pepper Strips $1.50
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Spicy Marinated Olives $3.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Dolly O'Reilly's

Dolly O'Reilly's

location

Address

Leanyer drv, Leanyer NT, Darwin, Northern Territory, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Television ,  Groups

Location
Leanyer drv, Leanyer NT, Darwin, Northern Territory, Australia