Address
221 Moorabool Street, Geelong CBD, Geelong CBD, Geelong
Dolly's Sister Vegan Cafe and Bar in Geelong Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- -large $15.00
- Idaho potatoes & sour cream
- Beef $15.00
- Bread roll & butter portion $0.50
- Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
- Pork $15.00
- 4 salad $4.00
- Beef $20.00
- Bowl Of Vegies $7.50
- TB-Cheese&Tomato Small $9.50 / Large $11.50
- Crumbed Calamari & Chips $12.50
- TB-Herbs Small $5.00 / Large $7.50
- Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
- Liqeur Coffee $5.50
- Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
- Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
- Szechuan Vegetables in a Clay Pot $18.00
- Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
- Hot & Sour Soup $6.50
- Vegetarian Singapore Noodles $18.00
- Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
- Calamari with Black Bean Sauce $24.00
- Fried Noodles with BBQ Pork $28.00
- Mixed Vegetables - Small/Large $9.80/$13.00
- Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
- Ciabatta bread with dukah and local virgin oil…. $5
- 2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
- A selection of slices from our cabinet, all…. $4
- Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
- Something sweet…… a selection of house made cakes & slices N/A
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- La Madre vine fruit loaf… $8
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- Turkish lamb pizza Both with an ancient grain salad $14.50
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- extras - spinach, mushrooms, tomatoes $3.00
- Brekky roll with egg, bacon, aioli & relish $9.00
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- Steamed Vegetables $7
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Lemon Meringue $26.95
- Fruit Flan $28.95
- Treasure Cake $38.95
- Continental Apple Cake $26.95
- Macarons $9.95
- Pavlova Dressed $28.95
- Continental Eclairs $2.95
- Wildberry Baked $26.95
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- - With cheese $12.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Vege Breakfast $14.00
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Calamari Salad $14.50
- Coke & Coffee served w cream or icecream $10.00
- Sliders & Chips pulled pork $14.00
- Beef Burger & Chips $14.50
- Focaccia & Coffee $12.50
- - Chicken $8.00
- Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- - Prawns and/or calamari $14.00
- Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
- Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- - Vegetarian with/without Tofu $11.50
- Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Dolly's Sister Vegan Cafe and Bar
Phone
0342451013
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Bar , Cafe
221 Moorabool Street, Geelong CBD, Geelong CBD, Geelong
- Geelong Australian Menus
- Geelong Cafe Food Menus
- Geelong Vegan Menus
- Geelong Vegetarian Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Cafe Food Menus
- Greater Geelong City Vegan Menus
- Greater Geelong City Vegetarian Menus