Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Add chicken $4.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00