Address
33 Bayswater Rd, Sydney, New South Wales 2011, Australia
Doma Potts Point in Kings Cross Menu
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Nearby Sample Menus
- Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
- Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Crispy chicken wings $ 1.50 each
- Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Thai country style BBQ chicken and fresh salad $ 10.00
- Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
- Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
- Avocado Roll $2.00
- Eel on Rice (L) $14.00 / (D) $14.50
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Seafood Udon $11.00
- Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
- Aussie Platter $38.00 38p
- Chicken Katsu Roll $4.50
- Yakidori $6.50
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Gourmet Pies - see display $7.00
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
- Long Soup (Noodles) $4.00
- Satay Beef or Chicken Skewer (2 Stick) $5.90
- Sweet and Sour Pork $12.90
- Boiled Rice Small $2.90 / Large $3.90
- Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
- Beef with Vegetable and Rice $8.90
- Szechuan Chicken & Rice $8.90
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Bacon and Egg Roll $8
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Doma Potts Point
Phone
0293610615
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 11:30 PM – 12:00 AM, Sunday: 11:30 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Reservations
33 Bayswater Rd, Sydney, New South Wales 2011, Australia
- Kings Cross Japanese Menus
- Inner Sydney Japanese Menus