Lamb Shank - slow cooked lamb shank with roasted root vegetables, colcannon and pan juices One Shank $22.90 / Two Shanks $29.90
West Australian Barramundi - pan fried, served with sauteed sweet potato, creamed leeks and chilli compote $32.90
Chocolate Mudcake - served warm with vanilla ice cream or whipped cream $8.50
Caesar Salad - cos lettuce, crispy pancetta, croutons, parmesan, house caesar dressing and anchovies, topped with a poached egg $19.90
All our steaks are served cooked to your liking, with your choice of chips and salad or mashed potato and seasonal vegetables, and your choice of sauce. Our sauces are gravy, peppercorn, mushroom and -
- add cheese $2.00
Mini Schnitzel - Crumbed chicken breast lightly fried $9.90
Graziers Scotch Fillet 250 grams - Known as one of the better eating primal cut of beef, the Scotch Fillet will exceed eating expections. $32.90
Veggie Breakfast - Eggs your way with balsamic glazed tomato, baked beans, butter, mushrooms, hash brown, spinach and thick toast $19.50
- Add Smoked Salmon $5.00
Chicken Parmigiana - Chicken breast topped with a rich Napoli sauce, topped with mozzarella and cheddar cheese served with fresh salad and chips $22.00
Smoked Salmon Caesar - Crispy Cos lettuce, bacon, parmesan in a home made Caesar drssing and garlic croutons $21.00
Salmon and Cream Cheese Omelette - Topped with blistered cherry tomatoes served with continental toast $19.95
- Add yogurt $1.50
Wedges - Seasoned wedges served with sour cream and sweet chilli sauce $7.50
(Minimum of 5 Persons) - Satay Beef on Skewers / Spring Roll / Szechuan Beef / King Prawns with Cashew Nuts (Served in Bird's Nest) / Sweet and Sour Pork / Chicken and Fried Noodles / Special Fried Ri $20.50 Per Person