MOROCCAN CHICKEN BREAST (GF) pan-fried pumpkin, cherry tomato, asparagus, red onion, spinach, and sweet tomato relish we suggest – 8th Arm Semillon Sauvignon Blanc $32
- Bacon $4
SURF AND TURF 300gm char-grilled aged angus rump, served with tiger prawn cutlets, topped with a creamy garlic sauce, served with chips and side salad we suggest – Pepperjack Shiraz $38
ADD TO ANY MAIN MEAL -
KAHLUA AND BAILEYS TIRAMISU traditional Italian dessert made with mascarpone cheese, savoiardi biscuits and coffee. flavored with kahlua and bailey’s irish cream $12
THAI BEEF SALAD tender angus beef strips marinated with sweet chilli soy, crispy egg noodles, coriander, cashews, onion and nam jim dressing $25
Stir fried assorted vegies with tofu in garlic sauce (extra tofu $1.00) $10.00
Fried seafood & cabbage roll $8.00/2pcs
Fried sweetened yam rolls $4.50/2pcs
Fried mee hoon or seafood/king prawn mee hoon $12.00/$16.00
Singapore fried noodles or seafood/king prawn $12.00/$16.00
Vegetarian curry laksa (extra tofu $1.00) $10.00
Garlic chicken/beef or garlic king prawn/seafood or combination - stir fried vegies with beef, chicken or king prawn in garlic sauce $15.00/$16.00/$15.00