Dome Darwin Airport in Darwin Menu

None

Nearby Sample Menus

  • Gnocchi $22.00
    • with cherry tomato spinach and tomato pesto sauce
  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • lamb Loin 220g $32.00
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Seasonal garden salad $8.50
  • Seasonal garden salad $8.50
  • Toasted ham and cheese sandwich $10.00
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Chicken Mushroom Soup $8.00
  • Prawns with Ginger & Shallots $35.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Crabmeat Sweet Corn Soup $8.00
  • Scallops with Vegetables $35.00
  • Steamed Dim Sim (3) $9.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Lychees with Ice Cream $9.00
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Stir Fried Kang-Kong with sambal $20.00
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Chicken $6.50
  • Plain Steak $6.50
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Homemade Beef Lasagna – per slice $7.50
  • - Add cheese $0.50
  • Roast Sandwich w/gravy $9.00
  • - Add cheese $0.50
  • Butter Nan $3.00
  • Garlic Nan $3.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Liqueur Coffees $10
  • Heirloom tomato, bocconcini & basil salad $9
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Lemon Lime & Bitters $4.5
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Rump Wagyu (300g) $38.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Lift $5.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Oysters Natural doz $28.50
  • Eye Fillet $35.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Creamy Mushroom N/A
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • BOWL OF CHIPS $6.50
  • SOUP OF THE DAY $7.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Money Bags $9.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • - Onion rings $5
  • - 5 spiced crocodile $5ea
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • - Salt & Pepper calamari $5ea
  • Garlic and herb bread $7
  • BBQ chicken wings $9.5
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • LAMB - mediterranean lamb back strap -
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • Portuguese Rolls (6 pcs) $5.70
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Coleslaw (Large) $5.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Herb & Garlic Chicken Meatballs $5.95
Dome Darwin Airport

Dome Darwin Airport

location

Address

1 Henry Wrigley Drive, Darwin International Airport, Darwin, Northern Territory 0812, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly

Location
1 Henry Wrigley Drive, Darwin International Airport, Darwin, Northern Territory 0812, Australia
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