BBQ Beef - sliced marinated beef served with house special sauce $18.00
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
Roast Duck Half bird $20.00/Whole bird $35.00
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Rib Eye Scotch 500g $39.95
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC STEAK SANGA THE LOT! $17.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
VIC BURGER THE LOT! $19.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
Beetroot $1.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50