Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
Oysters Natural doz $28.50
Eye Fillet $35.95
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Creamy Mushroom N/A
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
BOWL OF CHIPS $6.50
SOUP OF THE DAY $7.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00