Address
1 Henry Wrigley Drive, Darwin International Airport, Darwin, Northern Territory 0812, Australia
Dome Darwin Airport in Darwin Menu
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Nearby Sample Menus
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Singapore Fried Noodles $24.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Chicken with Satay Sauce $27.00
- Minced Pork Puff (3) $8.00
- Lychees with Ice Cream $9.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Treasure Cake $38.95
- Blueberry $25.95
- Macarons $9.95
- Black Forest Torte $29.95
- True Love Kiss $249
- Jamaican Chocolate $26.95
- Ascot $149
- Boston Mudcake $28.95
- Stir Fried Kang-Kong with sambal $20.00
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Ha-Gao 4 $14.00
- prawn dumplings
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
- Boiled egg $1.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Steak & Mushroom $6.50
- Baked Beans – served on toast with grilled tomato $9.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Kidney $6.50
- Steak Bacon & Cheese $6.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Potato Nan $4.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Fresh Territory Fish of the Day Market Price
- Coca Cola (375ml can) $3.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Homemade Palate Cleansing Sorbet $5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Side of Vegetables $2.00
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Kids Ice Cream or Extra Scoop $2.50
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Garlic Bread $6.50
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Beer Battered Chips With Gravy $8.95
- T-Bone 500g $35.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- SOUP OF THE DAY $7.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- - Barramundi Fillets - local $32.0
- Thai Fish Cake $9.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
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- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- 2 - Then add your favourite protein -
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- PERi-PERi Chips (Large) $5.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Grilled Corn on the Cob (Regular) $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- 4 Grilled Tenderloins $8.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- PERi-PERi Mixed Nuts $3.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Dome Darwin Airport
Phone
None
Opened hours
Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly
1 Henry Wrigley Drive, Darwin International Airport, Darwin, Northern Territory 0812, Australia
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