Dome Darwin Airport in Darwin Menu

None

Nearby Sample Menus

  • Veal Parmigiana $27.00
    • with creamy mash potato green vegetables and grilled lemon
  • kids steak with chips and salad $13.00
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Cheese and garlic bread $8.00
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Rib Eye 350g $38.00
  • Kids green salad $8.00
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Crispy Chicken Wing (6 pcs) $10.00
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Crispy Pork served with plum sauce $20.00
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Stir Fried Scallops with Ginger & Shallots $35.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Banana Fritter with Ice Cream $9.00
  • Szechuan Squid $27.00
  • Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
  • Banana Split wth Ice Cream $9.00
  • Sweet & Sour Pork $27.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Tropical Glazed $28.95
  • Double Choc Strawberry Torte $30.95
  • Macarons $9.95
  • French Vanilla $23.95
  • Number Cakes $46.95
  • Tangy Lemon $25.95
  • Tiramisu Torte $29.95
  • Blueberry $25.95
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Chicken Cashew with Oyster Sauce $26.00
    • onion capsicum ginger spring onion bok choy champignon Mushroom
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Hainan Steamed NT Barramundi $32.00
    • ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Salad (Greek or Garden) $5.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Roast Sandwich w/gravy $9.00
  • Steak Bacon & Cheese $6.50
  • Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
  • - Add cheese $0.50
  • - Add baked beans $2.00
  • Plain Steak $6.50
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Tandoori Chicken Pieces $3.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Plain Nan $3.00
  • pappadums $0.50 ea
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Bundaberg Ginger Beer $5
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Affogato with or without Liqueur from $10
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Fresh Territory Fish of the Day Market Price
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Heirloom tomato, bocconcini & basil salad $9
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Steaks served with chips and salad or vegetables and mash -
  • Porterhouse 250g $29.95
  • Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Open pita bread sandwiches of; -
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • SOUP OF THE DAY $7.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Beetroot $1.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • - Salt & Pepper calamari $5ea
  • - natural $15 / $26
  • ADDITIONS -
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • - Onion rings $5
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • - -
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • 2 - Then add your favourite protein -
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • Coleslaw $5.00
Dome Darwin Airport

Dome Darwin Airport

location

Address

1 Henry Wrigley Drive, Darwin International Airport, Darwin, Northern Territory 0812, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly

Location
1 Henry Wrigley Drive, Darwin International Airport, Darwin, Northern Territory 0812, Australia
Similar Restaurants based on Cuisines